Download or read book Brian McDermott s Donegal Table written by Brian McDermott and published by . This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brian McDermott has built a national reputation as a chef on one simple belief - that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother's kitchen table, and that childhood memory of the family coming together and connecting over her home cooking continues to inspire Brian as he shares his own passion for food with others. Whether it's cooking freshly-caught mussels for the fishermen at Greencastle pier or sharing his skills with others at his cookery school, Brian loves to celebrate the best of his home county's warmth and traditions.
Download or read book Traditional Irish Cooking written by Brian McDermott and published by O'Brien Press. This book was released on 2019-03-11 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
Download or read book Irish Bread Baking for Today written by Valerie O'Connor and published by . This book was released on 2015 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!
Download or read book The New Irish Table written by and published by Charlesbridge Publishing. This book was released on 2017-03-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses. Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality). Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.
Download or read book The Irish Cookbook written by JP McMahon and published by Phaidon Press. This book was released on 2020-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Download or read book Cook Well Eat Well written by Rory O'Connell and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.
Download or read book When Scotland Was Jewish written by Elizabeth Caldwell Hirschman and published by McFarland. This book was released on 2015-05-07 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular image of Scotland is dominated by widely recognized elements of Celtic culture. But a significant non-Celtic influence on Scotland's history has been largely ignored for centuries? This book argues that much of Scotland's history and culture from 1100 forward is Jewish. The authors provide evidence that many of the national heroes, villains, rulers, nobles, traders, merchants, bishops, guild members, burgesses, and ministers of Scotland were of Jewish descent, their ancestors originating in France and Spain. Much of the traditional historical account of Scotland, it is proposed, rests on fundamental interpretive errors, perpetuated in order to affirm Scotland's identity as a Celtic, Christian society. A more accurate and profound understanding of Scottish history has thus been buried. The authors' wide-ranging research includes examination of census records, archaeological artifacts, castle carvings, cemetery inscriptions, religious seals, coinage, burgess and guild member rolls, noble genealogies, family crests, portraiture, and geographic place names.
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Download or read book Insula sanctorum et doctorum written by John Healy and published by . This book was released on 1890 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Burren Dinners written by Trevis Gleason and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they'd serve in their own homes.
Download or read book The History of the 36th Ulster Division written by Cyril Falls and published by . This book was released on 1922 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dingle Dinners written by Trevis Gleason and published by O'Brien Press. This book was released on 2020-01-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do chefs cook for their own friends and family? These irresistible dinners come from people who have made Dingle a foodie hotspot. Discover backstories of these experts, many of whom made the rounds of the world's culinary centres, who prepare some of the best food Ireland has to offer.
Download or read book Donegal Sligo Leitrim written by Adrian Hendroff and published by Walking Guides. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidebook describes 27 walks of various grades in the northwest of Ireland. Photographs and specially-drawn maps will inspire one to get the walking boots on and start exploring this majestic landscape.
Download or read book Butlers Chocolate Cookbook written by BUTLERS CHOCOLATES. and published by O'Brien Press. This book was released on 2019-11-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marion Butlers began selling chocolate in Dublin's Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!
Download or read book Human Factors Considerations of Undergrounds in Insurgencies written by Us Army Special Operations Command and published by Createspace Independent Publishing Platform. This book was released on 2017-08-31 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the preface: "The 1966 'Human Factors' edition focused on the contemporary threat of Maoist insurgencies, particularly in Southeast Asia, and also drew extensively on World War II resistance movements in Europe. Much of this information is still relevant and has been retained and integrated. In the post-Cold War world, the most important insurgencies tend to be ethnic and religious. Long-simmering conflicts, sometimes with roots in colonial policies, have become prominent; examples include the Liberation Tigers of Tamil Eelam (LTTE) in Sri Lanka, Euskadi Ta Askatasuna (Basque Homeland and Freedom or ETA) in Spain, the Hutu-Tutsi genocides, the Ushtia �lirimtare e Kosov�s (Kosovo Liberation Army, or KLA), and the Provisional Irish Republican Army (PIRA). Battle lines in these conflicts are often drawn along ethnic lines, even when land or politics are the immediate issues in contention. The other important new category is extremist religious movements, most prominently Islamic groups, including regional insurgent movements like Hizbollah and Harakat al-Muqawamah al'Isla�miyyah (Islamic Resistance Movement, or HAMAS) and global movements like Al Qaeda. These present a different profile of ideology, organizational forms, and psychology than either Cold War Maoists or post-colonial ethnic insurgencies (although the Palestinian cause could be considered a post-colonial issue). Globalization has also changed underground operations in numerous ways. Insurgencies, enabled by low-cost transportation, Internet based communications, and other information technologies, can more easily recruit, communicate, and operate across borders. It is correspondingly much more difficult to contain an insurgency in a region. Global media has led to development of new tactics, in particular new types of terrorism, designed to capture worldwide attention. Compared with what was available in the 1960s, there are orders of magnitude more academic research available relevant to this study's topics. We were able to draw on more recent work in psychology, political science, economics, sociology, organizational studies, and communications studies. Readers of this edition will, over the course of eleven chapters, get a wide exposure to basic concepts from a number of disciplines".
Download or read book The Great Irish Potato Famine written by James S Donnelly and published by The History Press. This book was released on 2002-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the century before the great famine of the late 1840s, the Irish people, and the poor especially, became increasingly dependent on the potato for their food. So when potato blight struck, causing the tubers to rot in the ground, they suffered a grievous loss. Thus began a catastrophe in which approximately one million people lost their lives and many more left Ireland for North America, changing the country forever. During and after this terrible human crisis, the British government was bitterly accused of not averting the disaster or offering enough aid. Some even believed that the Whig government's policies were tantamount to genocide against the Irish population. James Donnelly's account looks closely at the political and social consequences of the great Irish potato famine and explores the way that natural disasters and government responses to them can alter the destiny of nations.
Download or read book Favorite Food at Home written by Rachel Allen and published by Harper Collins. This book was released on 2010-03-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.
