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Book Braai  166 modern recipes to share with family and friends

Download or read book Braai 166 modern recipes to share with family and friends written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2013-11-26 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary braai recipes for modern living, covering the full spectrum from meat through vegetables and salads, breads and desserts. Braaing is a way of life for South Africans, and is the ideal way to entertain friends and family of all ages. Whether your choice is an open fire or a gas-fired kettle braai, these recipes are bound to inspire you to get outdoors and take advantage of the fresh air and the finest local products. The uncluttered design, superb photographs and simple instructions make this an easy-to-follow book that will appeal to novice braaiers as well as more experienced cooks.

Book Braai

    Book Details:
  • Author : Hilary Biller
  • Publisher :
  • Release : 2008
  • ISBN : 9781770075061
  • Pages : 176 pages

Download or read book Braai written by Hilary Biller and published by . This book was released on 2008 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Braai  166 moderne resepte om te deel met familie en vriende

Download or read book Braai 166 moderne resepte om te deel met familie en vriende written by Hilary Biller and published by Struik Lifestyle. This book was released on 2013-12-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Braai – 166 moderne resepte om te deel met familie en vriende is ’n wye versameling byderwetse braairesepte vir vandag se leefstyl. Braai is deel van die Suid-Afrikaanse lewenswyse en ’n groot gunsteling as dit kom by familie en vriende onthaal. Of jy nou ’n oop vuur, ’n braaiketel of gasbraaier verkies, dié resepte gaan jou aanspoor om uit te kom en die vars lug en puik plaaslike produkte ten beste te geniet. Die eenvoudige uitleg, lieflike foto’s en maklike aanwysings maak van die boek ’n heerlike, nuttige hulpmiddel wat ewe veel inslag sal vind by groentjies en ervare braaiers.

Book How to Grill

    Book Details:
  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release : 2011-11-01
  • ISBN : 0761170413
  • Pages : 514 pages

Download or read book How to Grill written by Steven Raichlen and published by Workman Publishing. This book was released on 2011-11-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.

Book The Soul of a New Cuisine

Download or read book The Soul of a New Cuisine written by Marcus Samuelsson and published by Harvest. This book was released on 2006-09-19 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he discovered along the way.

Book Bundu Food for the African Bush

Download or read book Bundu Food for the African Bush written by Rita Van Dyk and published by Penguin Random House South Africa. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bundu Food for the African Bush is the Leatherman of cookery books! If you love the great outdoors, this is the cookbook for you.

Book Life Skills  Grade 4

Download or read book Life Skills Grade 4 written by Elizabeth Ryke and published by . This book was released on 2012-10-05 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study & Master Life Skills has been specially developed to support the Curriculum and Assessment Policy Statement (CAPS). The innovative Teacher's Guide with CD-ROM includes: * a detailed work schedule for the whole year * step-by-step guidance on the teaching of each lesson and form of assessment, as well as Remedial and Extension activities for each Unit * photocopiable record sheets and templates * recordings to support the Performing Arts topic.

Book Mathematical Literacy  Grade 10

Download or read book Mathematical Literacy Grade 10 written by Karen Morrison and published by . This book was released on 2011-12-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study & Master Mathematical Literacy Grade 10 has been especially developed by an experienced author team according to the Curriculum and Assessment Policy Statement (CAPS). This new and easy-to-use course helps learners to master essential content and skills in Mathematical Literacy. The comprehensive Learner's Book includes: * thorough coverage of the basic skills topics to lay a sound foundation for the development of knowledge, skills and concepts in Mathematical Literacy * margin notes to assist learners with new concepts - especially Link boxes, that refer learners to the basic skills topics covered in Term 1, Unit 1-16 * ample examples with a strong visual input to connect Mathematical Literacy to everyday life.

Book Potjiekos Favourites

Download or read book Potjiekos Favourites written by Sannie Smit and published by . This book was released on 2000 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for a variety of meat dishes, venison, poultry and seafood, as well as appetising side dishes, vegetarian fare, mouthwatering puddings and crusty bread.

Book Apartheid Guns and Money

Download or read book Apartheid Guns and Money written by Hennie van Vuuren and published by Oxford University Press. This book was released on 2019-03-01 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its last decades, the apartheid regime was confronted with an existential threat. While internal resistance to the last whites-only government grew, mandatory international sanctions prohibited sales of strategic goods and arms to South Africa. To counter this, a global covert network of nearly fifty countries was built. In complete secrecy, allies in corporations, banks, governments and intelligence agencies across the world helped illegally supply guns and move cash in one of history's biggest money laundering schemes. Whistleblowers were assassinated and ordinary people suffered. Weaving together archival material, interviews and newly declassified documents, Apartheid Guns and Money exposes some of the darkest secrets of apartheid's economic crimes, their murderous consequences, and those who profited: heads of state, arms dealers, aristocrats, bankers, spies, journalists and secret lobbyists. These revelations, and the difficult questions they pose, will both allow and force the new South Africa to confront its past.

Book Cultural Sustainable Tourism

Download or read book Cultural Sustainable Tourism written by Uglješa Stankov and published by Springer. This book was released on 2019-04-23 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes research papers submitted to and presented during the first international conference on Cultural Sustainable Tourism (CST) that was held in Thessaloniki, Greece in November of 2017. Discussing complex relations between Culture, tourism, and the role of planners and architects in their maintenance, this conference was jointly organized by IEREK –International Experts for Research Enrichment and Knowledge Exchange- and Aristotle University of Thessaloniki. The conference was an attempt to shed a light on the significance of Culture and Heritage as two important factors attracting tourists and promoting economic growth and convey civilizations through tourism. Themes covered in this book give an overview on current research and topics of discussion that focus on Cultural sustainable tourism through several sections. The first section, titled “Art, Architecture and Culture”, discusses urban regeneration as a road to the preservation of cultural and tourist destinations and the importance of understanding and benefitting from our heritage to allow for modern day improvements. “Heritage Tourism”, the section 2 of the book, is more focused on offering nontraditional solutions and management plans to sustain cultural tourism and improve quality of life around historically significant areas. The third section on the “City and Rural Tourism” follows by providing sustainable strategies to attract tourists and promoting the use of existing resources. The last and final section with the title of “Sustainable Tourism, Development and Environmental Management” maneuvers around the different yet common environmental issues existing today and proposes new and innovative solutions for their elimination. Presenting a wide range of topics in chapters, this book provides the scientific community with a collection of unique and enlightening literature.

Book What   s a Cellphilm

    Book Details:
  • Author : Katie MacEntee
  • Publisher : Springer
  • Release : 2016-07-27
  • ISBN : 9463005730
  • Pages : 218 pages

Download or read book What s a Cellphilm written by Katie MacEntee and published by Springer. This book was released on 2016-07-27 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s a Cellphilm? explores cellphone video production for its contributions to participatory visual research. There is a rich history of integrating participants’ videos into community-based research and activism. However, a reliance on camcorders and digital cameras has come under criticism for exacerbating unequal power relations between researchers and their collaborators. Using cellphones in participatory visual research suggests a new way forward by working with accessible, everyday technology and integrating existing media practices. Cellphones are everywhere these days. People use mobile technology to visually document and share their lives. This new era of democratised media practices inspired Jonathan Dockney and Keyan Tomaselli to coin the term cellphilm (cellphone + film). The term signals the coming together of different technologies on one handheld device and the emerging media culture based on people’s use of cellphones to create, share, and watch media. Chapters present practical examples of cellphilm research conducted in Canada, Hong Kong, Mexico, the Netherlands and South Africa. Together these contributions consider several important methodological questions, such as: Is cellphilming a new research method or is it re-packaged participatory video? What theories inform the analysis of cellphilms? What might the significance of frequent advancements in cellphone technology be on cellphilms? How does our existing use of cellphones inform the research process and cellphilm aesthetics? What are the ethical dimensions of cellphilm use, dissemination, and archiving? These questions are taken up from interdisciplinary perspectives by established and new academic contributors from education, Indigenous studies, communication, film and media studies.

Book Re thinking Sexualities in Africa

Download or read book Re thinking Sexualities in Africa written by Signe Arnfred and published by Nordic Africa Institute. This book was released on 2004 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume sets out to investigate critically existing lines of thought about sexuality in Africa, while also creating space for alternative approaches"--P. [4] of cover.

Book Salt Smoke Time

    Book Details:
  • Author : Will Horowitz
  • Publisher : HarperCollins
  • Release : 2019-03-12
  • ISBN : 0062427113
  • Pages : 482 pages

Download or read book Salt Smoke Time written by Will Horowitz and published by HarperCollins. This book was released on 2019-03-12 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will’s Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

Book Bending the Curve

Download or read book Bending the Curve written by Robert Zipplies and published by . This book was released on 2008 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Sagas of Ragnar Lodbrok

Download or read book The Sagas of Ragnar Lodbrok written by and published by Lulu.com. This book was released on 2009 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although based on historical persons from the 9th century, Ragnar Lodbrok and his sons are the subjects of compelling legends dating from the Viking era. Warriors, raiders, and rulers, Ragnar and his sons inspired unknown writers to set down their stories over seven centuries ago. This volume presents new and original translations of the three major Old Norse texts that tell Ragnar's story: the Saga of Ragnar Lodbrok, the Tale of Ragnar's Sons, and the Sogubrot. Ragnar's death song, the Krakumal, and a Latin fragment called the List of Swedish Kings, complete the story. Extensive notes and commentary are provided, helping the reader to enter the world of these timeless stories of Viking adventure.

Book Cowgirl Creamery Cooks

    Book Details:
  • Author : Sue Conley
  • Publisher : Chronicle Books
  • Release : 2013-10-29
  • ISBN : 1452126321
  • Pages : 260 pages

Download or read book Cowgirl Creamery Cooks written by Sue Conley and published by Chronicle Books. This book was released on 2013-10-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs