Download or read book Qu mica y bioqu mica de la carne y los productos c rnicos written by Gustavo Andújar and published by . This book was released on 2009 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual de bioqu mica y tecnolog a de la carne written by Berta María Carballo García and published by . This book was released on 1991-05-01 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introducci n a la bioqu mica y tecnolog a de los alimentos written by Jean-Claude Cheftel and published by . This book was released on 1976 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: El agua. Principales sistemas bioquimicos y alimentarios: Comportamiento durante los tratamientos. Leche y productos lacteos. Carne y pescado. Granos vegetales. Frutas y legumbres. Grasas y aceites. Agentes y mecanismos del deterioro de los alimentos. Alteraciones microbianas. Oxidacion de lipidos. Pardeamiento no enzimatico. Pardeamiento enzimatico.
Download or read book Coastal Foragers of the Gran Desierto written by Douglas R. Mitchell and published by University of Arizona Press. This book was released on 2024 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The result of nearly 20 years of interdisciplinary research, this volume contributes to the archaeological and paleoenvironmental knowledge of an important but lightly investigated, hyperarid coastline at the heart of the Sonoran Desert. Focused on the coast near Puerto Peñasco, Sonora, Mexico, it examines the diverse groups occupying the coast for salt, abundant food sources, and shells for ornament manufacturing"--
Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revista de biolog a tropical written by and published by . This book was released on 1998 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Download or read book Sustainable Innovation in Food Product Design written by Maria Margarida Cortez Vieira and published by Springer Nature. This book was released on 2021-05-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
Download or read book Journal written by and published by . This book was released on 1971 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: In vols. for 1968- the June issue is a "review of current developments in the ... field" called, variously: Literature review, Annual literature review, or Literature review issue.
Download or read book Churrasco written by István Wessel and published by Companhia Editora Nacional. This book was released on 2015-01-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: A família Wessel está no Brasil há mais de 50 anos,depois de gerações no ramo das carnes. Mas foi aqui que aprendeu a melhor maneira de servir a carne: no churrasco. Nesta nova edição de Churrasco - dando nome aos bois o autor traz várias novidades diferentes e surpreendentes. Tem até churrasco terminado em forno de microondas. Não acredita? Então experimente!
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Medicus written by and published by . This book was released on 2001 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Download or read book Handbook of Proteolytic Enzymes Volume 1 written by Alan J. Barrett and published by Elsevier. This book was released on 2012-12-02 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Proteolytic Enzymes, Second Edition, Volume 1: Aspartic and Metallo Peptidases is a compilation of numerous progressive research studies on proteolytic enzymes. This edition is organized into two main sections encompassing 328 chapters. This handbook is organized around a system for the classification of peptidases, which is a hierarchical one built on the concepts of catalytic type, clan, family and peptidase. The concept of catalytic type of a peptidase depends upon the chemical nature of the groups responsible for catalysis. The recognized catalytic types are aspartic, cysteine, metallo, serine, threonine, and the unclassified enzymes, while clans and families are groups of homologous peptidases. Homology at the level of a family of peptidases is shown by statistically significant relationship in amino acid sequence to a representative member called the type example, or to another member of the family that has already been shown to be related to the type example. Each chapter discusses the history, activity, specificity, structural chemistry, preparation, and biological aspects of the enzyme. This book will prove useful to enzyme chemists and researchers.
Download or read book Directorio de Instituciones de Educaci n Y Capacitaci n Agr cola en Am rica Latina Y El Caribe written by Iica and published by IICA. This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
