Download or read book Biodiversity and Food Chains written by Gary Raham and published by Chelsea House. This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dynamic Food Webs written by Peter C de Ruiter and published by Elsevier. This book was released on 2005-12-20 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dynamic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dynamic Food Webs is a volume in the Theoretical Ecology series. Relates dynamics on different levels of biological organization: individuals, populations, and communities Deals with empirical and theoretical approaches Discusses the role of community food webs in ecosystem functioning Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning Offers an analyses of the relationship between complexity and stability in food webs
Download or read book Food Webs and Biodiversity written by Axel G. Rossberg and published by John Wiley & Sons. This book was released on 2013-06-03 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food webs have now been addressed in empirical and theoretical research for more than 50 years. Yet, even elementary foundational issues are still hotly debated. One difficulty is that a multitude of processes need to be taken into account to understand the patterns found empirically in the structure of food webs and communities. Food Webs and Biodiversity develops a fresh, comprehensive perspective on food webs. Mechanistic explanations for several known macroecological patterns are derived from a few fundamental concepts, which are quantitatively linked to field-observables. An argument is developed that food webs will often be the key to understanding patterns of biodiversity at community level. Key Features: Predicts generic characteristics of ecological communities in invasion-extirpation equilibrium. Generalizes the theory of competition to food webs with arbitrary topologies. Presents a new, testable quantitative theory for the mechanisms determining species richness in food webs, and other new results. Written by an internationally respected expert in the field. With global warming and other pressures on ecosystems rising, understanding and protecting biodiversity is a cause of international concern. This highly topical book will be of interest to a wide ranging audience, including not only graduate students and practitioners in community and conservation ecology but also the complex-systems research community as well as mathematicians and physicists interested in the theory of networks. "This is a comprehensive work outlining a large array of very novel and potentially game-changing ideas in food web ecology." —Ken Haste Andersen, Technical University of Denmark "I believe that this will be a landmark book in community ecology ... it presents a well-established and consistent mathematical theory of food-webs. It is testable in many ways and the author finds remarkable agreements between predictions and reality." —Géza Meszéna, Eötvös University, Budapest
Download or read book Ecological Networks written by Mercedes Pascual and published by Oxford University Press. This book was released on 2006 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food webs are one of the most useful, and challenging, objects of study in ecology. These networks of predator-prey interactions, conjured in Darwin's image of a "tangled bank," provide a paradigmatic example of complex adaptive systems. This book is based on a February 2004 Santa Fe Institute workshop. Its authors treat the ecology of predator-prey interactions, food web theory, structure and dynamics. The book explores the boundaries of what is known of the relationship between structure and dynamics in ecological networks and will define directions for future developments in this field.
Download or read book Successes Limitations and Frontiers in Ecosystem Science written by Michael L. Pace and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecosystem research has emerged in recent decades as a vital, successful, and sometimes controversial approach to environmental science. This book emphasizes the idea that much of the progress in ecosystem research has been driven by the emergence of new environmental problems that could not be addressed by existing approaches. By focusing on successes and limitations of ecosystems studies, the book explores avenues for future ecosystem-level research.
Download or read book Biodiversity Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Download or read book Food Webs written by John C. Moore and published by Cambridge University Press. This book was released on 2018 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new approaches to studying food webs, using practical and policy examples to demonstrate the theory behind ecosystem management decisions.
Download or read book Bread Wine Chocolate written by Simran Sethi and published by HarperCollins. This book was released on 2015-11-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Download or read book Ecological Biochemistry written by Gerd-Joachim Krauss and published by John Wiley & Sons. This book was released on 2015-01-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first stand-alone textbook for at least ten years on this increasingly hot topic in times of global climate change and sustainability in ecosystems. Ecological biochemistry refers to the interaction of organisms with their abiotic environment and other organisms by chemical means. Biotic and abiotic factors determine the biochemical flexibility of organisms, which otherwise easily adapt to environmental changes by altering their metabolism. Sessile plants, in particular, have evolved intricate biochemical response mechanisms to fit into a changing environment. This book covers the chemistry behind these interactions, bottom up from the atomic to the system's level. An introductory part explains the physico-chemical basis and biochemical roots of living cells, leading to secondary metabolites as crucial bridges between organisms and the respective ecosystem. The focus then shifts to the biochemical interactions of plants, fungi and bacteria within terrestrial and aquatic ecosystems with the aim of linking biochemical insights to ecological research, also in human-influenced habitats. A section is devoted to methodology, which allows network-based analyses of molecular processes underlying systems phenomena. A companion website offering an extended version of the introductory chapter on Basic Biochemical Roots is available at http://www.wiley.com/go/Krauss/Nies/EcologicalBiochemistry
Download or read book Energetic Food Webs written by John C. Moore and published by Oxford University Press. This book was released on 2012-05-31 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ecosystems with many species, food webs form highly complex networks of resource-consumer interactions. At the same time, the food web as itself needs sufficient resources to develop and survive. So in fact, food web ecology is about how natural resources form the basis of biological communities, in terms of species richness and abundances as well as how species are organised in communities on the basis of the resource availability and use. The central theme of this book is that patterns in the utilisation of energy result from the trophic interactions among species, and that these patterns form the basis of ecosystem stability. The authors integrate the latest work on community dynamics, ecosystem energetics, and stability, and in so doing attempt to dispel the categorisation of the field into the separate subdisciplines of population, community, and ecosystem ecology. Energetic Food Webs represents the first attempt to bridge the gap between the energetic and species approaches to ecology.
Download or read book Aquatic Food Webs written by Andrea Belgrano and published by Oxford University Press, USA. This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Aquatic Food Webs' provides a current synthesis of theoretical and empirical food web research. The textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.
Download or read book Competition and Coexistence written by Ulrich Sommer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The question "Why are there so many species?" has puzzled ecologist for a long time. Initially, an academic question, it has gained practical interest by the recent awareness of global biodiversity loss. Species diversity in local ecosystems has always been discussed in relation to the problem of competi tive exclusion and the apparent contradiction between the competitive exclu sion principle and the overwhelming richness of species found in nature. Competition as a mechanism structuring ecological communities has never been uncontroversial. Not only its importance but even its existence have been debated. On the one extreme, some ecologists have taken competi tion for granted and have used it as an explanation by default if the distribu tion of a species was more restricted than could be explained by physiology and dispersal history. For decades, competition has been a core mechanism behind popular concepts like ecological niche, succession, limiting similarity, and character displacement, among others. For some, competition has almost become synonymous with the Darwinian "struggle for existence", although simple plausibility should tell us that organisms have to struggle against much more than competitors, e.g. predators, parasites, pathogens, and envi ronmental harshness.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Aquatic Food Webs written by Andrea Belgrano and published by Oxford University Press. This book was released on 2005-04-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a current synthesis of theoretical and empirical food web research. Whether they are binary systems or weighted networks, food webs are of particular interest to ecologists in providing a macroscopic view of ecosystems. They describe interactions between species and their environment, and subsequent advances in the understanding of their structure, function, and dynamics are of vital importance to ecosystem management and conservation. Aquatic Food Webs provides a synthesis of the current issues in food web theory and its applications, covering issues of structure, function, scaling, complexity, and stability in the contexts of conservation, fisheries, and climate. Although the focus of this volume is upon aquatic food webs (where many of the recent advances have been made), any ecologist with an interest in food web theory and its applications will find the issues addressed in this book of value and use. This advanced textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.
Download or read book From Populations to Ecosystems written by Michel Loreau and published by Princeton University Press. This book was released on 2010-07-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The major subdisciplines of ecology--population ecology, community ecology, ecosystem ecology, and evolutionary ecology--have diverged increasingly in recent decades. What is critically needed today is an integrated, real-world approach to ecology that reflects the interdependency of biodiversity and ecosystem functioning. From Populations to Ecosystems proposes an innovative theoretical synthesis that will enable us to advance our fundamental understanding of ecological systems and help us to respond to today's emerging global ecological crisis. Michel Loreau begins by explaining how the principles of population dynamics and ecosystem functioning can be merged. He then addresses key issues in the study of biodiversity and ecosystems, such as functional complementarity, food webs, stability and complexity, material cycling, and metacommunities. Loreau describes the most recent theoretical advances that link the properties of individual populations to the aggregate properties of communities, and the properties of functional groups or trophic levels to the functioning of whole ecosystems, placing special emphasis on the relationship between biodiversity and ecosystem functioning. Finally, he turns his attention to the controversial issue of the evolution of entire ecosystems and their properties, laying the theoretical foundations for a genuine evolutionary ecosystem ecology. From Populations to Ecosystems points the way to a much-needed synthesis in ecology, one that offers a fuller understanding of ecosystem processes in the natural world.
Download or read book The Functional Consequences of Biodiversity written by Ann P. Kinzig and published by Princeton University Press. This book was released on 2001 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does biodiversity influence how ecosystems function? Might diversity loss affect the ability of ecosystems to deliver services of benefit to humankind? Ecosystems provide food, fuel, fiber, and drinkable water, regulate local and regional climate, and recycle needed nutrients, among other things. An ecosyste's ability to sustain functioning may depend on the number of species residing in the ecosystem--its biological diversity--but this has been a controversial hypothesis. There are many unanswered questions about how and why changes in biodiversity could alter ecosystem functioning. This volume, written by top researchers, synthesizes empirical studies on the relationship between biodiversity and ecosystem functioning and extends that knowledge using a novel and coordinated set of models and theoretical approaches. These experimental and theoretical analyses demonstrate that functioning usually increases with biodiversity, but also reveals when and under what circumstances other relationships between biodiversity and ecosystem functioning might occur. It also accounts for apparent changes in diversity-functioning relationships that emerge over time in disturbed ecosystems, thereby addressing a major controversy in the field. The volume concludes with a blueprint for moving beyond small-scale studies to regional ones--a move of enormous significance for policy and conservation but one that will entail tackling some of the most fundamental challenges in ecology. In addition to the editors, the contributors are Juan Armesto, Claudia Neuhauser, Andy Hector, Clarence Lehman, Peter Kareiva, Sharon Lawler, Peter Chesson, Teri Balser, Mary K. Firestone, Robert Holt, Michel Loreau, Johannes Knops, David Wedin, Peter Reich, Shahid Naeem, Bernhard Schmid, Jasmin Joshi, and Felix Schläpfer.
