Download or read book Bib Or Apron written by Willie Spears and published by Independently Published. This book was released on 2021-08-20 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognized as one of the most influential pastors in the country, John Ed Mathison along with Willie Spears challenge readers with one simple question: Bib or Apron? The same way we choose paper or plastic at the grocery store, we make a daily choice to serve or be served. We chose to wear a bib or apron. Those who wear a bib are asking others to serve them like a baby. Those who wear an apron are seeking out someone to serve.
Download or read book A is for Apron written by Nathalie Mornu and published by Lark Books. This book was released on 2008 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aprons can be seen everywhere, from upscale catalogues to trendy stores. What's more, today's versions are so incredibly cute, they're no longer relegated to kitchen wear.
Download or read book The Apron Book written by EllynAnne Geisel and published by Andrews McMeel Publishing. This book was released on 2009-01-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aprons are back! After more than 30 years in the attic, aprons are making a splashy comeback in a happy convergence of nostalgia, pop culture, and contemporary fashion. Vintage aprons and modern designs are turning up in movies, magazine spreads, upscale shops, and hip retail venues like Anthropologie, whose trendy line of aprons is selling as fast as they can stock them. The Apron Book is an infectiously enthusiastic guide to aprons, old and new, that are suddenly everywhere. Aprons take us back to our favorite place-hearth and home. Vintage aprons help us remember home and family the way they used to be, while bright and sassy contemporary aprons confirm that nesting is all the rage. Actress and trendsetter Julia Roberts has a closetful of vintage aprons. Celebrity custom-made apron auctions have become an annual event for several popular charities in the past few years. The Apron Book provides full-color photos of new and vintage aprons from the author's collection, patterns for four basic apron styles and myriad variations, recipes, tips on collecting and preserving vintage aprons, and heart-tugging stories from the author's traveling apron exhibit. The book also explores the heyday of aprons and looks at the various roles aprons still play when worn in the kitchen, around the house, by the backyard grill, on the job, and for special occasions. Warm and inviting-but like an apron quite practical!-this book is a celebration of a great American icon and reminds us of what we loved about the people who wore them.
Download or read book Bib s Apron written by Nanci Bell and published by . This book was released on 2003-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with proceeds going to the Rhett Bell Scholarship Foundation.
Download or read book The Perfect Apron written by Rob Merrett and published by CICO Books. This book was released on 2009-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 35 fantastically fabulous aprons to make for every occasion. With pretty projects for work and play, why not maintain an air of classic composure with the Chanel-inspired Rue Cambron apron, the epitome of chic Parisian style, or put on the Spring Fever pinny and keep those green fingers busy with a spot of gardening? Remember the classic gingham aprons mother used to wear? Or the traditional blue-and-white striped aprons you saw in the grocer’s store? Well, those are all here plus many more stunning pieces, ranging from the traditional to the trendy. With aprons this gorgeous you will soon be trying to find excuses not to have to take them off! There are fun designs for both adults and children and in no time at all you will be stitching the prettiest and simplest design for daytime, or sewing a gorgeous piece to glam up an evening spent entertaining—after all, an apron is the most practical and versatile of garments. Each apron comes complete with easy-to-follow step-by-step instructions, plus fold-out patterns where necessary, and the beautiful illustrations ensure you won’t miss a stitch, even if you are a first time crafter. All the key techniques needed to sew are explained in a way that is simple to understand, including bias binding, slipstitches, using templates, fastening, and more.
Download or read book Aprons A Tale of Tradition written by Ida Tomshinsky and published by Xlibris Corporation. This book was released on 2014-07-29 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical nonfiction genre has been widely divergent in subject matter and approach. There is no reason to believe authorial creativity will dry out anytime soon. The history of food preparation’s attire gives the overall and –long narrative swift movement through time and events in both commercial and domestic kitchens. “I am a Librarian: I bring history in my research, and history of fashion accessories into my books.” (Tomshinsky, 2014) Since ancient times, aprons have been used as the simplest ways of covering the human body while preparing food. Aprons evolved into a practical way of shielding one’s body from more just prying eyes. Aprons were frequently included in the chefs’ uniforms, household servants’ wardrobe, from cooks to maids. From a simple garment to an essential protective layer, from the staid to the designer fashions, aprons have come a long way. They are currently at the center of the Renaissance of chic and practicality of the kitchen attire for chefs and modern women who like to cook and entertain.
Download or read book The Apron Book written by EllynAnne Geisel and published by Andrews McMeel Publishing. This book was released on 2017-11-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Apron Book showcases full-color photos of new and vintage aprons from Geisel's vast collection, patterns for four basic apron styles and myriad variations, recipes, tips on collecting and preserving vintage aprons, and heart-tugging stories from the traveling apron exhibit. The book also explores the history and heyday of aprons and looks at the various roles aprons still play when worn in the kitchen, around the house, by the backyard grill, on the job, or for a special occasion.
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Hachette UK. This book was released on 2020-10-20 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Download or read book How to Make Aprons Vintage Patterns for Making Home Garden Utility and Craft Aprons written by Roxa Wright and published by . This book was released on 2011-03-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Apron written by Eric Carle and published by Penguin. This book was released on 2022-08-09 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an eight-year-old boy helps his uncle at his job as a plasterer, he takes a fancy to his workman's apron with a pocket. As a result of his fascination, his aunt makes him an apron of his own and he spends a few days as his Uncle Adam's assistant. The text is brief and simple but clearly conveys the warmth between the man and his nephew and the child's satisfaction in a job well done. The line/tissue paper illustrations are colorful and somewhat geometric, reminiscent of French Cubist Leger's work featuring laborers. - SLJ
Download or read book Matty Matheson Home Style Cookery written by Matty Matheson and published by Abrams. This book was released on 2020-09-29 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Download or read book The Butcher s Apron written by Diane Wakoski and published by David R. Godine Publisher. This book was released on 2000 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: as some women love jewels, love the jewels of life "All the poems in this collection," Diane Wakoski writes, "describe the ongoing process of discovering beauty and acquiring an aesthetic sensibility via food"--seeing and savoring it, cooking and sharing it, reaching out to all creation and drawing it in, devouring it, lapping it up, literally becoming one with it. In the title poem, chosen by Adrienne Rich for inclusion in Best American Poetry, the poet recalls an early memory of delight in pure color--"Red stains on a clean white bib. . . crimson blood on canvas." Blood and crisp cotton as ink and paper, bread and wine as flesh and blood, the meal as art and as sacrament--this is the stuff of The Butcher's Apron, a feast for lovers of "the jewels of life."
Download or read book Cookin Crunk written by Bianca Phillips and published by Book Publishing Company. This book was released on 2013-07-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.
Download or read book SLAMM Stock Item Catalog written by California Office of Procurement and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My First Cookbook written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2020-03-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
Download or read book Clothing for Ladies and Gentlemen of Higher and Lower Standing written by and published by . This book was released on 1976 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Customs Bulletin and Decisions written by and published by . This book was released on 2003-05-14 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
