Download or read book Being an exotic drinking book or Up down the Andes with jigger beaker flask written by Charles H. Baker (Jr.) and published by . This book was released on 1951 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The South American Gentleman s Companion written by Charles Henry Baker and published by . This book was released on 1951 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gentleman s Companion written by Charles Henry Baker and published by Ravenio Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ONE COMFORTABLE fact gleaned from travel in far countries was that regardless of race, creed or inner metabolisms, mankind has always created varying forms of stimulant liquid—each after his own kind. Prohibitions and nations and kings depart, but origin of such pleasant fluid finds constant source. Fermentation and the art of distilling liquors over heat became good form about the time our hairy forefathers began sketching mastodon and sabretooth tiger on their cave foyers. Elixir of fruit juice, crushed root and golden honey date back to the dawn of time and far beyond the written word, to when the old gods were young and stalked abroad upon business with goddesses, when Pan piped the dark forest aisles and Centaurs pawed belly deep in fern. The Phoenicians, the Pharaohs, the first agrarian Chinese, all ancient races on earth buried jars of wine or spirits with their dead alongside the money and food and weapons and wives, so the departed might find reasonable comfort and happiness in the hereafter. Go to Africa and the poorest Kaffir cheers life with—and for all of us he can have it—warm millet beer. We just returned from Mexico and can affirm that our Yucatecan most certainly ripped the bud out of his Agave Americana and drank the fermented pulque—a fluid which tastes faintly like mildewed donkeys—centuries before Montezuma’s parents journeyed southward to the Valley of Cortez. We found additional evidence after three voyages to Zamboanga in Philippine Mindanao—where the monkeys have no tails—that the more agile Moro shinnied up his cocopalm and slashed the flower bud with his bolo; caught the saccharine drip—and an astounding menagerie of assorted squirt-ants—in a fermentation joint of bamboo, long before the Spanish Inquisition or Admiral Dewey steamed into Manila Bay. In Samoa the loveliest tribal virgin chews the kava root for the ceremonial bowl when your yacht sails into her lagoon, and the resultant fluid furnishes a sure ticket to amiable paralysis of the lower limbs. China and Japan have for centuries had their rice wine and saki. The Russian made his vodka from cereals, the blond Saxon his honey mead, the Hawaiian his okolehao from roots or fruits. We’ve been often to the Holy Land and have flown across to Transjordania and the rose-red city of Petra, and can bear witness that those grapes Moses the Lawgiver found in the Promised Land weren’t all of a type suitable for raisins. To any reasonable mind this past and present testimony of mankind through the ages would indicate that some sort of fluid routine will continue for many centuries to come. With adventurers like Marco Polo, Columbus, Tavernier and Magellan, there was a vast national introduction and interchange of beverages. For better or worse both conquistador and native sampled, discarded or adapted an incredible addition of liquid blends and formulae. Through rigour or amiability of climate, through physical, racial and psychological characteristics of the individuals themselves, from the cocoon of this pristine field work there emerged an equally incredible list of drinks—mixed or otherwise—which for one reason or another have stood the test of time and taste and gradually have become set in form. They have become traditional, accepted in ethical social intercourse. And it is with the more civilized family of these that we are concerned in this volume; not the pulques and warm mealie beer or fermented Thibetan yak milk.

Download or read book Being an exotic drinking book or Up down the Andes with jigger beaker flask written by Charles H. Baker (Jr.) and published by . This book was released on 1951 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gentleman s Companion written by Charles Henry Baker and published by . This book was released on 1946 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gentleman s Companion written by and published by . This book was released on 1946 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Being an exotic drinking book or Around the world with jigger beaker and flask written by Charles H. Baker (Jr.) and published by . This book was released on 1946 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Being an exotic drinking book or Around the world with jigger beaker and flask written by Charles Henry Baker and published by . This book was released on 1939 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gentleman s Companion Volume Ll written by Charles H. Baker (Jr) and published by . This book was released on 1946 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gentleman s Companion written by Charles Henry Baker and published by . This book was released on 2015-04-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: During prohibition, Charles Baker traveled the world in search of exotic alcoholic beverages in addition to interesting people with whom he could share them. The Gentleman's Companion: The Exotic Drinking Book is the summation of Baker's drinking experiences abroad. Baker accents his tales of high adventure with recipes for cocktails and other alcoholic beverages that were considered unusual specimens in the 1920s and 30s. Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including Hemmingway and Faulkner, numbered among his drinking companions. At once a drinking guidebook and haughty memoir, The Gentleman's Companion, initially published in 1939, provides a one-of-a-kind glimpse into the bombastic and glamorous world of travel in the mid-twentieth century.

Download or read book The Gentleman s Companion Being an Exotic Cookery Book written by Charles Henry Baker and published by . This book was released on 2013-07-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2013 Reprint of 1939 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Volume One of Baker's two-volume set "The Gentleman's Companion: Being an Exotic Cookery and Drinking Book," originally published in 1939 by The Derrydale Press. Volume One is concerned exclusively with food recipes. Volume Two, separately published by Martino Publishing, treats cocktails and other alcohol beverages. Charles Henry Baker, Jr. (1895-1987) was an American author best known for his culinary and cocktail writings. These books have become highly collectible among cocktail aficionados and culinary historians. Baker spent much of his life traveling the world and chronicling food and drink recipes for magazines like "Esquire," "Town & Country," and "Gourmet," for which he wrote a column during the 1940s called "Here's How." "Conde Nast" contributing writer St. John Frizell wrote, "It's his prose, not his recipes, that deserves a place in the canon of culinary literature ... at times humorously grandiloquent, at times intimate and familiar, Baker fills his stories with colorful details about his environment and his drinking companions - Ernest Hemingway and William Faulkner among them.""

Download or read book The Gentleman s Companion written by Charles Henry Baker and published by . This book was released on 2015-04-30 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: During prohibition, Charles Baker traveled the world in search of exotic alcoholic beverages in addition to interesting people with whom he could share them. The Gentleman's Companion: The Exotic Drinking Book is the summation of Baker's drinking experiences abroad. Baker accents his tales of high adventure with recipes for cocktails and other alcoholic beverages that were considered unusual specimens in the 1920s and 30s.Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including Hemmingway and Faulkner, numbered among his drinking companions.At once a drinking guidebook and haughty memoir, The Gentleman's Companion, initially published in 1939, provides a one-of-a-kind glimpse into the bombastic and glamorous world of travel in the mid-twentieth century.

Download or read book Historical Ecology and Archaeology in the Gal pagos Islands written by Peter W. Stahl and published by University Press of Florida. This book was released on 2020-01-20 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Galápagos Islands are one of the world’s premiere nature attractions, home to unique ecosystems widely thought to be untouched and pristine. Historical Ecology and Archaeology in the Galápagos Islands reveals that the archipelago is not as isolated as many imagine, examining how centuries of human occupation have transformed its landscape. This book shows that the island chain has been a part of global networks since its discovery in 1535 and traces the changes caused by human colonization. Central to this history is the sugar plantation Hacienda El Progreso on San Cristóbal Island. Here, zooarchaeological and archaeobotanical evidence documents the introduction of exotic species and landscape transformations, and material evidence attests that inhabitants maintained connections to the outside world for consumer goods. Beyond illuminating the human history of the islands, the authors also look at the impact of visitors to Galápagos National Park today, raising questions about tourism’s role in biological conservation, preservation, and restoration. A volume in the series Society and Ecology in Island and Coastal Archaeology, edited by Victor D. Thompson

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals Book catalog A Chal written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by Macmillan Reference USA. This book was released on 1984 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beverage Literature written by A. W. Noling and published by Metuchen, N.J : Scarecrow Press. This book was released on 1971 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.

Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1969 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adult Catalog Authors written by Los Angeles County Public Library and published by . This book was released on 1970 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: