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Book Baba s Cook Book  Ukrainian Cookbook

Download or read book Baba s Cook Book Ukrainian Cookbook written by Emily Linkiewich and published by . This book was released on 2003 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Baba s Cook Book

Download or read book Baba s Cook Book written by Emily Linkiewich and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ukrainian recipes for Canadians in colourfully bound books.

Book Baba s Cook Book

    Book Details:
  • Author : Emily Linkiewich
  • Publisher :
  • Release : 1979
  • ISBN :
  • Pages : 152 pages

Download or read book Baba s Cook Book written by Emily Linkiewich and published by . This book was released on 1979 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Baba s Kitchen

    Book Details:
  • Author : Raisa Stone
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2014-02
  • ISBN : 9781494919085
  • Pages : 0 pages

Download or read book Baba s Kitchen written by Raisa Stone and published by Createspace Independent Publishing Platform. This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir, part cookbook from Ukrainian-Canadian, Raisa Stone.

Book The New Ukrainian Cookbook

    Book Details:
  • Author : Annette Ogrodnik Corona
  • Publisher : Hippocrene Books
  • Release : 2020-06-23
  • ISBN : 9780781814119
  • Pages : 270 pages

Download or read book The New Ukrainian Cookbook written by Annette Ogrodnik Corona and published by Hippocrene Books. This book was released on 2020-06-23 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than 200 easy-to-follow recipes An introduction to Ukraine's history, culture, and cuisine Helpful tips and notes with many recipes Charming illustrations by renowned Ukrainian-American artist Laurette Kovary This authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You'll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries, cakes and tortes. Readers will certainly fall in love with Ukraine all over again, or perhaps, for the first time.

Book Baba s Kitchen

    Book Details:
  • Author : Raisa Marika Stohyn
  • Publisher :
  • Release : 2017-08
  • ISBN : 9780987869302
  • Pages : 396 pages

Download or read book Baba s Kitchen written by Raisa Marika Stohyn and published by . This book was released on 2017-08 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ukrainian Canadian Congress immigration anniversary Special Selection. Outrageous stories and traditional recipes & folk remedies from Stalinist and Holocaust survivors. Compared to erotic games in the village bath & shoplifting live turkeys in your bloomers, immigrant life is beyond boring. So Baba (Grandma) is brewing up Old Country customs in her kitchen. She'll teach you to make delicious Ukrainian dishes (plus simple folk remedies) the traditional & The Lazy Way, sabotage frenemies with garlic, & utter chilling Slavic curses such as, "May you be kicked by a duck!" Between tales of magical encounters with Nature spirits & steaming bowls of borshch is the confession of the author's elderly neighbour: she murdered her abusive husband with a very special recipe. Ukrainian-Canadian author Raisa Stone has collected stories from survivors of Nazi and Soviet terror---including her family. Raisa's narrator, Baba,is a composite of these invincible souls. Baba's Kitchen is abundant with fascinating facts about Ukraine's history. For excerpts, video/audio clips of Baba's stories and more, visit: www.ukrainiansoulfood.ca_____________Ukrainians: first tamed horses, invented pants (for riding!), and the bow and arrow, built homes from mammoth bone & pyramids older than Egypt's, & created Europe's first democratic constitution. Shamanic practices that sparked the original werewolf and Amazon legends (the latter documented by Greek physician Hippocrates) combine with traditions reaching back to the Neolithic era._____________ Detailed instructions for traditional Ukrainian breads such as Paska and Babka. The menu and customs for Holiday buffets. Plus the erotic Midsummer Festival, including lyrics to bawdy kozak (cossack) songs. "Your book has us all laughing hysterically & uncontrollably! "~Capital Ukrainian Festival, Ottawa. "Baba's Kitchen is a good companion to Savella Stechishin's book [Traditional Ukrainian Cookery]. We will be presenting copies as Awards at our year end dinner.." ~ Los Angeles Ukrainian Cultural Centre. "Long live Baba's Kitchen! This is a wonderful presentation of Ukrainian cuisine. Beautiful recipes with stories that make them come alive!"~Professor of Franklin Sciacca (Slavic Studies), Hamilton College, Clinton, New York. "Baba is a little goofy, but gives an excellent explanation of Ukie Christmas customs!"~Ukrainian American Coordinating Council

Book Mastering the Art of Soviet Cooking

Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly

Book Chef Baba Cookbook

    Book Details:
  • Author : Miroslava Perge
  • Publisher :
  • Release : 2017-12-04
  • ISBN : 9780999698402
  • Pages : 246 pages

Download or read book Chef Baba Cookbook written by Miroslava Perge and published by . This book was released on 2017-12-04 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Baba, the 85-year-old Eastern European grandmother living in America, is the host of the Chef Baba Cooking Show on Youtube. She shares her recipes, which have been handed down for generations. This book contains the secrets to preparing classic Eastern European cuisine including Gibanica, Sarma, Lepinjice, Krofne, Keks Torta, and more!

Book Alice s Kitchen

    Book Details:
  • Author : Linda Dalal Sawaya
  • Publisher : Franklin Beedle & Associates
  • Release : 2005
  • ISBN : 9780966049220
  • Pages : 0 pages

Download or read book Alice s Kitchen written by Linda Dalal Sawaya and published by Franklin Beedle & Associates. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.

Book Festive Ukrainian Cooking

Download or read book Festive Ukrainian Cooking written by Marta Pisetska Farley and published by . This book was released on 2021-12-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.

Book Mamushka

    Book Details:
  • Author : Olia Hercules
  • Publisher : WeldonOwn+ORM
  • Release : 2015-10-06
  • ISBN : 1681880741
  • Pages : 550 pages

Download or read book Mamushka written by Olia Hercules and published by WeldonOwn+ORM. This book was released on 2015-10-06 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious

Book Please to the Table

    Book Details:
  • Author : Anya Von Bremzen
  • Publisher : Workman Publishing
  • Release : 1990-01-01
  • ISBN : 9780894807534
  • Pages : 692 pages

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Book Root to Leaf

    Book Details:
  • Author : Steven Satterfield
  • Publisher : Harper Collins
  • Release : 2015-03-03
  • ISBN : 0062283715
  • Pages : 518 pages

Download or read book Root to Leaf written by Steven Satterfield and published by Harper Collins. This book was released on 2015-03-03 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.

Book More Than Borsch

    Book Details:
  • Author : Yana Barysheva
  • Publisher :
  • Release : 2021
  • ISBN : 9780578847856
  • Pages : pages

Download or read book More Than Borsch written by Yana Barysheva and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: More Than Borsch explores the true nature of Russian and Ukrainian culture through classic recipes, culinary history, foodie literature, and enlightening tidbits, satiating both the stomach and the brain.

Book The Ultimate Ukrainian Cookbook

Download or read book The Ultimate Ukrainian Cookbook written by Slavka Bodic and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Baba Yaga s Book of Witchcraft

Download or read book Baba Yaga s Book of Witchcraft written by Madame Pamita and published by Llewellyn Worldwide. This book was released on 2022-04-08 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move Swiftly On Your Own Two Feet, for Baba Yaga You Must Meet Discover ancient and modern Slavic magical practices through stories told by the legendary Baba Yaga herself. Learn about the magic of the sun, moon, and stars, as well as the magic of weather, animals, seasons, stones, food, beeswax, and more. Each chapter includes a piece of the fairy tale of Vasylyna, comments from Baba Yaga, and hands-on tips and techniques from author Madame Pamita. Explore magical activities alongside authentic folktales about the birth of the sun and the land of the blessed ones. Step-by-step instructions show you how to stitch Ukrainian folk embroidery motifs into protective charms, weave wreaths from herbs, make enchanted poppets, and work with the spirits of the forest, the hearth, and the sauna. With a bounty of tips and information, this book teaches you to embrace the beauty of these traditional practices and reclaim your personal magic.

Book Recipes from Ukraine

    Book Details:
  • Author : Heston Brown
  • Publisher : Independently Published
  • Release : 2019-05-06
  • ISBN : 9781097152254
  • Pages : 92 pages

Download or read book Recipes from Ukraine written by Heston Brown and published by Independently Published. This book was released on 2019-05-06 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ukrainian food is really one of a kind. The perfect combination of the ingredients results into an inviting aroma, and more importantly, a delicious taste - that is a known fact. Therefore, it is really no surprise that you are seeking a good Ukrainian cookbook out. You are in luck because this book is exactly what you need. This book features some of the best recipes to come out of Ukraine. These recipes have been put to quality and taste tests, and they have proven to be worth the hype. Don't worry about how to make sure that your efforts using these recipes come out great; that has been sorted for you. How? Well, the instructions that accompany every recipe are easy to follow - there is a very minimal risk that you will miss any of the steps. The Ukrainian recipes in this book include Cabbage buns, Ukrainian Meatballs, Ukrainian Scuffles, Honey spiced cookies and a whole lot more. This cookbook and its recipes will be useful for you if you are planning a Ukrainian themed party, and if you are not, it is still going to be of equal use for you or your family meals schedule; it is probably time you took a break from the regular dishes that feature in your meal schedule. This is all exciting, isn't it? Do not stop now, grab this book and make this even more exciting.