Download or read book Assessing the Environmental Impact of Agriculture written by Bo P. Weidema and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A prerequisite to improving the sustainability of agriculture are reliable methods to identify and quantify types of environmental impact. This collection summarises current research on the use of life cycle assessment (LCA) and other modelling techniques to measure and improve the sustainability of agriculture. Part 1 looks at current best practice and key methodological challenges in life cycle assessment. Part 2 reviews ways of modelling particular types of impact, from nutrient and carbon cycles to freshwater balances, energy use, pesticide use and biodiversity. Part 3 reviews the environmental assessment and optimization of sectors such as crops, ruminant and other livestock production as well as by-products. Assessing the environmental impact of agriculture will be a standard reference for researchers in agricultural and environmental science concerned with understanding and mitigating the environmental impact of agriculture.
Download or read book Assessing the Environmental Impact of Agriculture written by Bo Weidema and published by Burleigh Dodds Series in Agric. This book was released on 2019-03-22 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews key methods for measuring the environmental impact of agriculture. Part 1 reviews life cycle assessment (LCA) methodology. Part 2 reviews ways of modelling particular types of impact whilst the final part covers particular agricultural sectors.
Download or read book Sustainable Agriculture Reviews 30 written by Olivier Réchauchère and published by Springer. This book was released on 2018-12-04 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The originality of this book is to review and characterize the current body of scientific publications that describe the complete causal sequence from reorganization of agricultural production to land use changes (LUC) and the resulting environmental impacts. The chapters examine both the range of territorial reorganizations leading to LUC and the range of associated environmental impacts considered in the literature, including GHG emissions, atmospheric pollution, biodiversity impacts, water resources, and soil quality.
Download or read book Environmental Impact of Agro Food Industry and Food Consumption written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-18 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. - Addresses all levels of the food chain - Provides solutions for the food industry to estimate and reduce environmental impact - Assists members of the food industry in optimizing their current performance and reducing their environmental footprint
Download or read book Assessing the Environmental Impact of Farm Policies written by Walter Nebeker Thurman and published by American Enterprise Institute. This book was released on 1995 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the environmental impact of farm policies on farm programmes and environmental goals, along with the environmental consequences of alternatives to the current farm programmes.
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Download or read book Environmental Impacts of Modern Agriculture written by Ronald E. Hester and published by Royal Society of Chemistry. This book was released on 2012 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Download or read book Environmental Impact of Agricultural Production Activities written by Larry W. Canter and published by CRC Press. This book was released on 2018-01-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book summarizes actual and/or relative environmental impacts resulting from existing and emerging agricultural production technologies, as practised in the USA. Case studies of environmental impacts of agricultural practices are discussed in one chapter, while separate chapters consider water and soil, air quality, noise and waste impacts. Air pollutants from cultivation operations, burning, agricultural vehicles, harvesting and grain handling, pesticide applications, wind erosion etc. are all considered. Noise produced by agricultural activities and exposure patterns for agricultural workers are examined. An annotated bibliography is included for the environmental impacts discussed in the text. Emerging agricultural production technologies such as nitrogen fixation, genetic engineering, plant growth regulation, erosion control, water management and waste utilization etc. are also compared for efficiency and environmental impacts.
Download or read book Environmental Assessment and Management in the Food Industry written by U Sonesson and published by Elsevier. This book was released on 2010-09-30 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. - Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment - Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture - Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Download or read book Environmental Impact Assessment for Farms written by and published by . This book was released on 2000 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Impact Assessment of Irrigation and Drainage Projects written by T. C. Dougherty and published by Food & Agriculture Org.. This book was released on 1995 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this publication is to provide guidance enabling personnel working in irrigation and drainage to take environmental impacts into account.
Download or read book Agriculture and the Nitrogen Cycle written by Arvin Mosier and published by Island Press. This book was released on 2013-04-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.
Download or read book Weak Versus Strong Sustainability written by Eric Neumayer and published by Edward Elgar Publishing. This book was released on 2010-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of an enduring and popular book has been fully updated and revised, exploring the two opposing paradigms of sustainability in an insightful and accessible way. Eric Neumayer contends that central to the debate on sustainable development is the question of whether natural capital can be substituted by other forms of capital. Proponents of weak sustainability maintain that such substitutability is possible, whilst followers of strong sustainability regard natural capital as non-substitutable. The author examines the availability of natural resources for the production of consumption goods and the environmental consequences of economic growth. He identifies the critical forms of natural capital in need of preservation given risk, uncertainty and ignorance about the future and opportunity costs of preservation. He goes on to provide a critical discussion of measures of sustainability. Indicators of weak sustainability such as Genuine Savings and the Index of Sustainable Economic Welfare also known as the Genuine Progress Indicator are analysed, as are indicators of strong sustainability, including ecological footprints, material flows and sustainability gaps. This book will prove essential reading for students, scholars and policymakers with an interest in ecological and environmental economics and sustainable development.
Download or read book Management and Conservation of Mediterranean Environments written by Castanho, Rui Alexandre and published by IGI Global. This book was released on 2021-01-29 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: To achieve desired territorial sustainability, it is necessary to fully understand all three spheres of sustainable development from different perspectives. The territories, ecosystems, and environments involved in Mediterranean landscapes environments are not an exception. In this regard, specific fields within this main subject should be studied in more detail such as management and conservation strategies, methods for environmental planning, environmental rights and legislation, provided ecosystems services, natural-based solutions, among many other areas Management and Conservation of Mediterranean Environments is a powerful scientific contribution to the issue of territorial sustainability and dynamics, challenges, and opportunities ongoing in Mediterranean landscapes. Chapters cover research in the fields of territorial governance and management, ecosystems, economic growth, sustainability, environmental pollution, and more. This book is a valuable reference tool for academicians, researchers, technicians, decision makers, policymakers, students, and any readers interested in sustainable development and the management of Mediterranean environments.
Download or read book Assessing the Potential Environmental Impacts of Controlled Environment Agriculture in Detroit and the Future of This Industry Based on Local Food Trends written by Jessica Duston and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objectives of this research project were to assess the capacity for Detroit to be a model for a variety of methods of urban agriculture; to assess the sustainability and environmental impact of an urban CEA farm; to create an understanding of how much urban food production is necessary to improve the sustainability of our current agricultural system; and to assess consumer demand for local food and sustainability of local food systems.
Download or read book Sustainable Product Development written by Daizhong Su and published by Springer Nature. This book was released on 2020-05-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive review of sustainability and product design, providing useful information on the relevant regulations and standards for industries to meet increasing market demands for eco-products, while reducing their impact on the environment. The examples and methods presented allow readers to gain insights into sustainable products. The authors also explain how to develop products with sustainability features by applying tools and methods for sustainable design and manufacture. These tools/methods include • Regulations/directives related to sustainable product development • Popular lifecycle analysis software packages • Environmental and social lifecycle impact assessment methods • Lifecycle inventory databases • Eco-point and eco-accounting infrastructure • ICT and traceability technologies for sustainable product development • Sustainable design and manufacture • Integrated approach for sustainable product development A description of each sustainability tool is accompanied by easy-to-understand guidelines as well as sustainable product development methods. Five different case studies are also presented to illustrate how to apply the tools and methods into the development of real sustainable products. In view of the increasing pressure on industries to meet the, sometimes conflicting, demands of the market and environment, this book is a valuable resource for engineers and managers in manufacturing companies wishing to update their knowledge of sustainable product development. It is also suitable for researchers and consultants who are involved or interested in sustainable product development, as well as for students studying sustainable development, production, and engineering management.
Download or read book Natural Resources Management in Agriculture written by Bekele Shiferaw and published by CABI. This book was released on 2005 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I: Introduction; Part II: Valuation of ecosystem services and biophysical indicators of NRM impacts; Part III: Methodological advances for a comprehensive impact assessment; Part IV: NRM impact assessment in practice.
