Download or read book Aquaculture Health Management written by Frederick S.B. Kibenge and published by Academic Press. This book was released on 2020-06-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Download or read book Aquaculture Biosecurity written by A. David Scarfe and published by John Wiley & Sons. This book was released on 2008-02-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Aquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity programs that address aquatic animal pathogens and diseases have become an important focus for the aquaculture industry. Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease provides valuable information that will increase success in combating infectious aquatic disease. Key representatives of international, regional, and national organizations presented their views on this important issue as part of a special session at the 2004 World Aquaculture Society Annual Conference. The chapters of this book cover a wealth of experience from the varied perspectives of these experts on biosecurity, policies, and measures to take the offensive against the spread of diseases in aquatic animals. With contributions from renowned international experts, covering approaches to biosecurity policies and measures currently practiced, Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease is a vital reference for all those concerned about protecting aquaculture from impacts of aquatic animal disease.

Download or read book Aquaculture Management written by James W. Meade and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although some nations, such as Japan, have invested in aquaculture research and developed major aquaculture industries, the opportunities for similar devel opment in the United States remain largely unnoticed. In a typical recent year the United States, which claims 20% of the world's marine fisheries resources, imported seafood worth $4. 8 billion and exported $l. 3 billion. In addition to the $3. 5 billion deficit in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain on the United States balance of payments and accounts for a significant portion of the foreign trade deficit. Furthermore, fish consumption has been increasing in North America. In response to the demand for fishery products, aquaculture managers not only have the opportunity to realize economic profit, but in doing so can make an important contribution to reducing the national debt, providing employment, and enhancing our diet. This book might be considered a farm management text for those in aquaculture. It is intended to provide an introduction to aquaculture principles and an introduction to management, including business and people management, microeconomics, and the concepts of efficiency and productivity. I hope it will bridge the gap between conservationists, the academic community, and commer cial culturists. Abundant references should enable the reader to quickly access literature on most topics germane to the management of culture systems.

Download or read book Environmental Best Management Practices for Aquaculture written by Craig S. Tucker and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.

Download or read book Management of Animal Care and Use Programs in Research Education and Testing written by Robert H. Weichbrod and published by CRC Press. This book was released on 2017-09-07 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: AAP Prose Award Finalist 2018/19 Management of Animal Care and Use Programs in Research, Education, and Testing, Second Edition is the extensively expanded revision of the popular Management of Laboratory Animal Care and Use Programs book published earlier this century. Following in the footsteps of the first edition, this revision serves as a first line management resource, providing for strong advocacy for advancing quality animal welfare and science worldwide, and continues as a valuable seminal reference for those engaged in all types of programs involving animal care and use. The new edition has more than doubled the number of chapters in the original volume to present a more comprehensive overview of the current breadth and depth of the field with applicability to an international audience. Readers are provided with the latest information and resource and reference material from authors who are noted experts in their field. The book: - Emphasizes the importance of developing a collaborative culture of care within an animal care and use program and provides information about how behavioral management through animal training can play an integral role in a veterinary health program - Provides a new section on Environment and Housing, containing chapters that focus on management considerations of housing and enrichment delineated by species - Expands coverage of regulatory oversight and compliance, assessment, and assurance issues and processes, including a greater discussion of globalization and harmonizing cultural and regulatory issues - Includes more in-depth treatment throughout the book of critical topics in program management, physical plant, animal health, and husbandry. Biomedical research using animals requires administrators and managers who are knowledgeable and highly skilled. They must adapt to the complexity of rapidly-changing technologies, balance research goals with a thorough understanding of regulatory requirements and guidelines, and know how to work with a multi-generational, multi-cultural workforce. This book is the ideal resource for these professionals. It also serves as an indispensable resource text for certification exams and credentialing boards for a multitude of professional societies Co-publishers on the second edition are: ACLAM (American College of Laboratory Animal Medicine); ECLAM (European College of Laboratory Animal Medicine); IACLAM (International Colleges of Laboratory Animal Medicine); JCLAM (Japanese College of Laboratory Animal Medicine); KCLAM (Korean College of Laboratory Animal Medicine); CALAS (Canadian Association of Laboratory Animal Medicine); LAMA (Laboratory Animal Management Association); and IAT (Institute of Animal Technology).

Download or read book Health Management in Asian Aquaculture written by Subasinghe and published by Daya Books. This book was released on 2005 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1994, world aquaculture production reached 25.5 million tonnes, valued at US$ 39.83 billion. Asia contributed 89.9 per cent of this total and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has led many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between fish/shellfish and their environment is not well understood, the organism under culture becoming stressed and prone to infections. Disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO s priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to disease and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in Asia-Pacific region (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South-East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHA/AFS), organised a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No 529 (FAO, Rome 1995). Contents Chapter 1: Better Health Management in the Asia-Pacific through Systems Management by Michael J Phillips; Chapter 2: Fish and Shellfish Quarantine: The Reality for Asia-Pacific by J Richard Arthur; Chapter 3: Fish and Mollusc Health Research in the Asia-Pacific: Present Status and Future Directions by R B Callinan; Chapter 4: Shrimp Health Research in the Asia-Pacific: Present Status and Future Directives by Celia R Lavilla Pigoto; Chapter 5: Role of Non-Governmental Organizations (NGOs) in Fish Health Management in the Asia Pacific by Mohammed Shariff; Chapter 6: Training and Extension in Aquaculture Health Management in the Asia-Pacific: Present Status and Future Requirements by Kamonporn Tonghuthai; Chapter 7: Health Management Strategy for a Rapidly Developing Shrimp Industry: An Indian Perspective by C V Mohan; Chapter 8: A Review of the Traditional and Innovative Aquaculture Health Management in the People s Republic of China by Jiang Yulin; Chapter 9: An Overview of Health Management of Coldwater Fish and Shrimp in Japanese Aquaculture by Kiyoshi Inouye; Chapter 10: Aquaculture Health Management in Singapore: Current Status and Future Directions by Frederic H C Chua; Chapter 11: Shrimp Farming in Sri Lanka: Health Management and Environmental Considerations by P K M Wijegoonawardena and P P G S N Siriwardena; Chapter 12: Quarantine Practices Used in Papua New Guinea for Introduction and Transfers of Live Fish by Ursula M Kolkolo.

Download or read book Mucosal Health in Aquaculture written by Benjamin H. Beck and published by Academic Press. This book was released on 2015-02-17 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. Includes research case studies to exhibit the importance of various integrated approaches to mucosal health Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health Utilizes detailed diagrams and figures to enhance comprehension

Download or read book Health Maintenance and Principal Microbial Diseases of Cultured Fishes written by John A. Plumb and published by John Wiley & Sons. This book was released on 2011-01-25 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.

Download or read book Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals and the Beijing Consensus and Implementation Strategy written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technical guidelines on Asia regional health management for the responsible transboundary movement of live aquatic animals were developed and presented to the participating countries at a workshop held in Beijing, China, from 27 to 30 June 2000.

Download or read book Infectious Disease in Aquaculture written by B Austin and published by Elsevier. This book was released on 2012-04-25 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management. Part one considers the innate and adaptive immune responses seen in fish and shellfish together with the implications of these responses for disease control. The specific immune response of molluscs and crustaceans is considered in depth, along with the role of stress in resistance to infection. Advances in disease diagnostics, veterinary drugs and vaccines are discussed in part two, with quality assurance, the use and effects of antibiotics and anti-parasitic drugs in aquaculture, and developments in vaccination against fish are explored. Part three focuses on the development of specific pathogen-free populations and novel approaches for disease control. Specific pathogen free shrimp stocks, developments in genomics and the use of bacteria and bacteriophages as biological agents for disease control are explored, before the management and use of natural antimicrobial compounds. With its distinguished editor and expert team of contributors, Infectious disease in aquaculture: prevention and control provides managers of aquaculture facilities and scientists working on disease in aquaculture with a comprehensive and systematic overview of essential research in the prevention and control of infectious disease. Collates a wealth of recent research on infectious disease and its effective management in aquaculture production Considers the innate and adaptive immune responses seen in fish and shelfish and the implications for disease control Discusses advances in disease diagnostics, veterinary drugs and vaccines

Download or read book Fish Stress and Health in Aquaculture written by Kenneth A. Lockridge and published by Cambridge University Press. This book was released on 1981 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms.

Download or read book Aquaculture Pharmacology written by Frederick S.B. Kibenge and published by Academic Press. This book was released on 2020-10-18 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Pharmacology is a reliable, up-to-date, "all inclusive" reference and guide that provides an understanding of practical drug information for the aquaculture industry. This book covers the sources, chemical properties, and mechanisms of action of drugs, and the biological systems upon which they act. It covers various drug interactions, therapeutic uses of drugs, as well as legal considerations within the industry as a whole. It presents the four main groups of drugs used in fish, crustaceans and molluscs and includes disinfectants, antimicrobial drugs, antiparasitic agents, and anesthetics, and identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry. With the burgeoning international aquaculture expansion and expanding global trade in live aquatic animals and their products this book is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology. Presents clinical information for the three major aquatic food animals (fish, crustaceans and molluscs) Facilitates research to develop vaccines or other similar pathogen mitigation measures Provides the latest advancements in the field including regulated pharmaceuticals for use in fisheries and aquaculture

Download or read book Biotechnological Advances in Aquaculture Health Management written by Sanjay Kumar Gupta and published by Springer Nature. This book was released on 2022-01-13 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an inclusive coverage of advances in aquaculture health management. It offers latest updates as well as explains the novel concepts and issues related to aquatic animal health management. To support the understanding of the concepts, there is extensive use of illustrations. Chapters emphasize on the state of art techniques and hold great promise for the sustainable development of aquaculture. This book is of interest to teachers, researchers, aquatic biologists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of aquatic sciences, marine sciences, biotechnology, ecology, and environmental sciences. National and international aquatic scientists, policy makers will also find this to be a useful read.

Download or read book Aquatic Health and Aquaculture written by Chandra Prakash and published by CRC Press. This book was released on 2020-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses how to use the wastewaters, liquid biowastes and soils unfit for agriculture to economically viable aquaculture practices; and putting the emphasis on, aquaculture posology, the science of quantification and administration of doses in aquatic health and aquaculture management. Broadly, aquaculture practices come across three types of problems each; in the context of water quality, and fin fish and shell fish diseases; and preventive, curative and noncurative diseases in fin fish and shell fish. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Download or read book Aquaculture Development written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Health and Environment in Aquaculture written by Edmir Carvalho and published by BoD – Books on Demand. This book was released on 2012-04-11 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.

Download or read book Nutrition and Fish Health written by Carl D Webster and published by CRC Press. This book was released on 2001-07-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as: nutrition and feeding management immuno-stimulants mycotoxins fish immune system mechanisms the use of vaccines nutrition and environmental stress Nutrition and Fish Health is a comprehensive guide to using nutrition to make your aquaculture operation a success. Proper fish nutrition can help you: reduce the risk of disease decrease the risk of environmental contamination associated with the use of antibiotics increase production of good quality product increase profits Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, aquaculture students, disease specialists, and feed formulators.