Download or read book Peg Bracken s Appendix to The I Hate to Cook Book written by and published by . This book was released on 1966 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appendix to the I Hate to Cook Book written by Peg Bracken and published by . This book was released on 1966 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appendix to the I Hate to Cook Book written by Peg Bracken and published by . This book was released on 1966 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The I Hate to Cook Book written by Peg Bracken and published by Houghton Mifflin Harcourt P. This book was released on 1960 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recipes and relief for the reluctant cook and the harried houseperson"--Jacket subtitle.
Download or read book The Compleat I Hate to Cook Book written by Peg Bracken and published by Houghton Mifflin Harcourt P. This book was released on 1986 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-five years and three million copies ago, The I Hate to Cook Book first came to the rescue of those who find the kitchen a snare, a confusion and a pain in the neck. Two more books spiced with humor and topped with practical advice followed. Together with drawings by the incomparable Hilary Knight are the best-tasting and funniest of Peg Bracken: 443 of those fast, delicious I-hate-to-cook recipes in one book. Includes Hurry Curry, Stayabed Stew, Sole Survivor and hundreds more, plus the easiest, best desserts this side of kahlua-over-ice cream.
Download or read book The I Hate to Cook Book 50th Anniversary Edition written by Peg Bracken and published by Grand Central Publishing. This book was released on 2010-07-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of I Hate to Cook Book, and the other kind...the I Hate to Cook people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest." Peg Bracken Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I Hate to Cook Book. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed - but the appeal of The I Hate to Cook Book hasn't. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.
Download or read book The Complete I Hate to Cook Cookbook written by Peg Bracken and published by . This book was released on 1986-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Four hundred easy, imaginative, tested, and tasty recipes, supplemented by words of wit and wisdom to fill the heart and mind as well as the stomach.
Download or read book Consumption and the Literary Cookbook written by Roxanne Harde and published by Routledge. This book was released on 2020-11-18 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Download or read book The Compleat I Hate to Cook Book written by Peg Bracken and published by Bantam Books. This book was released on 1999-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of four hundred easy, imaginative, and kitchen-tested recipes culled from the author's three previous "I Hate to Cook Books"
Download or read book Design at Home written by Grace Lees Maffei and published by Routledge. This book was released on 2013-12-17 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestic advice literature is rich in information about design, ideals of domesticity, consumption and issues of identity, yet this literature remains a relatively neglected resource in comparison with magazines and film. Design at Home brings together etiquette, homemaking and home decoration advice as sources in the first systematic demonstration of the historical value of domestic advice literature as a genre of word and image, and a discourse of dominance. This book traces a transatlantic domestic dialogue between the UK and the US as the chapters explore issues of design, domesticity, consumption, social interaction and identity markers including class, gender and age. Areas covered include: • the use of domestic advice by historians • relationships between advice, housing and the middle class • links between advice and gender • advice and the teenage consumer Design at Home is essential reading for students and scholars of cultural and social history, design history, and cultural studies.
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book Secret Ingredients written by S. Inness and published by Springer. This book was released on 2005-12-22 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
Download or read book Antique Trader Collectible Cookbooks Price Guide written by Patricia Eddie Edwards and published by Penguin. This book was released on 2008-10-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Download or read book The I Hate to Cook Book written by Peg Bracken and published by . This book was released on 2014-07-02 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a commemorative edition of a classic, humorous cookbook that includes more than 180 easy recipes for those who fear the kitchen, covering such categories as entrees, side dishes, salads, vegetables, and desserts, along with household hints.
Download or read book Encyclopedia of American Humorists written by Steven H. Gale and published by Routledge. This book was released on 2016-04-14 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1988, this book contains entries on famous American Humorists. Humor has been present in American literature, from the beginning, and has developed characteristics that reflect the American character, both regional and national. Although American literature was, in the past, treated as inferior to British literature, there has always been a large popular audience for the genre, which this book shows. The figures with entries in this encyclopedia not only amuse in their writing, but also aim to enlighten- setting out to expose the foibles and foolishness of society and the individuals who compose it. It is the manner in which these authors try to accomplish this end that determines whether they appear in the volume. Indeed, the book will demonstrate that the best humor has at its base, a ready understanding of human nature.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1969 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
