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Download or read book Digest of United States Supreme Court Reports written by and published by . This book was released on 1988 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book United States Supreme Court Reports written by United States. Supreme Court and published by . This book was released on 1986 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt: First series, books 1-43, includes "Notes on U.S. reports" by Walter Malins Rose.
Download or read book Digest of United States Supreme Court Reports A D written by and published by . This book was released on 1988 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: This set organizes the case law of the Supreme Court alphabetically with headnotes arranged under modern titles of law. It also includes a Table of Cases, which lists alphabetically all decisions, specifying Digest sections where headnotes are located. - Publisher.
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Download or read book Sustainable Diets written by Pamela Mason and published by Routledge. This book was released on 2017-03-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.
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