Download or read book Antiquities of the Chen b Valley in Jammu written by P. K. Kaul and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Antiquities of Indian Tibet written by August Hermann Francke and published by . This book was released on 1926 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Antiquities of Indian Tibet written by August Hermann Francke and published by . This book was released on 1999 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Archaeology of China written by Li Liu and published by Cambridge University Press. This book was released on 2012-04-30 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Past, present and future "The archaeological materials recovered from the Anyang excavations ... in the period between 1928 and 1937 ... have laid a new foundation for the study of ancient China (Li, C. 1977: ix)." When inscribed oracle bones and enormous material remains were found through scientific excavation in Anyang in 1928, the historicity of the Shang dynasty was confirmed beyond dispute for the first time (Li, C. 1977: ix-xi). This excavation thus marked the beginning of a modern Chinese archaeology endowed with great potential to reveal much of China's ancient history.. Half a century later, Chinese archaeology had made many unprecedented discoveries which surprised the world, leading Glyn Daniel to believe that "a new awareness of the importance of China will be a key development in archaeology in the decades ahead (Daniel 1981: 211). This enthusiasm was soon shared by the Chinese archaeologists when Su Bingqi announced that "the Golden Age of Chinese archaeology is arriving (Su, B. 1994: 139--140)". In recent decades, archaeology has continuously prospered, becoming one of the most rapidly developing fields in social science in China"--
Download or read book Biodiversity of the Himalaya Jammu and Kashmir State written by Ghulam Hassan Dar and published by Springer Nature. This book was released on 2020-02-26 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Himalaya, a global biodiversity hotspot, sustains about one-fifth of the humankind. Nestled within the north-western mountain ranges of the Himalaya, the Jammu and Kashmir (J&K) State harbours more than half of the biodiversity found in the Indian Himalaya. The wide expanse of State, spread across the subtropical Jammu, through the temperate Kashmir valley, to the cold arid Ladakh, is typical representative of the extensive elevational and topographical diversity encountered in the entire Himalaya. This book, the most comprehensive and updated synthesis ever made available on biodiversity of the J&K State, is a valuable addition to the biodiversity literature with global and regional relevance. The book, arranged into 7 parts, comprises of 42 chapters contributed by 87 researchers, each of whom is an expert in his/her own field of research. The precious baseline data contained in the book would form the foundation for assessing current status of knowledge about the bioresources, identify the knowledge gaps, and help prioritization of conservation strategies to steer the sustainable use of biodiversity in this Himalayan region. Given the breadth of topics covered under the banner of biodiversity in this book, it can surely serve as a model for documentation of biodiversity in other regions of the world. The book will be of immense value to all those who, directly or indirectly, have to deal with biodiversity, including students, teachers, researchers, naturalists, environmentalists, resource managers, planners, government agencies, NGOs and the general public at large.
Download or read book The Rice Economy of Asia written by Randolph Barker and published by Int. Rice Res. Inst.. This book was released on 1985 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Download or read book The Evolution and History of Human Populations in South Asia written by Michael D. Petraglia and published by Springer Science & Business Media. This book was released on 2007-05-22 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume of its kind on prehistoric cultures of South Asia. The book brings together archaeologists, biological anthropologists, geneticists and linguists in order to provide a comprehensive account of the history and evolution of human populations residing in the subcontinent. New theories and methodologies presented provide new interpretations about the cultural history and evolution of populations in South Asia.
Download or read book Bird Migration across the Himalayas written by Herbert H. T. Prins and published by Cambridge University Press. This book was released on 2017-04-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first reference to demonstrate how birds survive the high-altitude Central Asian Flyway and the threats to this unique migration.
Download or read book Know Your State J K written by and published by Arihant Publication India Limited. This book was released on 2018-01-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poplars and Willows written by Jud G. Isebrands and published by CABI. This book was released on 2014-02-12 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poplars and willows form an important component of forestry and agricultural systems, providing a wide range of wood and non-wood products. This book synthesizes research on poplars and willows, providing a practical worldwide overview and guide to their basic characteristics, cultivation and use, issues, problems and trends. Prominence is given to environmental benefits and the importance of poplar and willow cultivation in meeting the needs of people and communities, sustainable livelihoods, land use and development.
Download or read book Handbook of Essential Oils written by K. Husnu Can Baser and published by CRC Press. This book was released on 2009-12-28 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
Download or read book State of the World s Minorities and Indigenous Peoples 2016 written by Peter Grant and published by Minority Rights Group. This book was released on 2016-07-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unique cultures of minorities and indigenous peoples worldwide – spanning a wide variety of customs and practices – are under threat. This year’s edition of State of the World’s Minorities and Indigenous Peoples highlights the impact of land dispossession, forced assimilation and other forms of discrimination on the most fundamental aspects of their identity, including language, art, traditional knowledge and spirituality. But while the effects of this attrition can be devastating, minority and indigenous cultures have also been critical in strengthening communities and providing activists with a platform to fight for their rights. As this volume illustrates, ensuring that the cultural freedoms of minorities and indigenous peoples are protected is essential if their other rights are also to be respected.
Download or read book Kashmir and It s People written by M. K. Kaw and published by APH Publishing. This book was released on 2004 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces The Journey Of The Land And People From Ancient To The Modern Day. Captures The Factors For The Decline Of Kashmiri Civilization From Glory To The Present State Of Murder And Repire. The Author Hopes The Worst Is Over And The Old Practices Of Kashmiriyat Will Return.
Download or read book Ethnic Fermented Foods and Beverages of India Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Download or read book Art and Architecture in Ladakh written by and published by BRILL. This book was released on 2014-05-08 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art and Architecture in Ladakh shows how the region’s cultural development has been influenced by its location across the great communications routes linking India with Tibet and Central Asia. Edited by Erberto Lo Bue and John Bray, the collection contains 17 research papers by experienced international art historians and architectural conservationists, as well as emerging scholars from Ladakh itself. Their topics range widely over time, from prehistoric rock art to mediaeval Buddhist stupas and wall paintings, as well as early modern castle architecture, the inter-regional trade in silk brocades, and the challenges of 21st century conservation. Taken together, these studies complement each other to provide a detailed view of Ladakh’s varied cultural inheritance in the light of the latest research. Contributors include: Monisha Ahmed, Marjo Alafouzo, André Alexander, Chiara Bellini, Kristin Blancke, John Bray, Laurianne Bruneau, Andreas Catanese, Philip Denwood, Quentin Devers, Phuntsog Dorjay, Hubert Feiglstorfer, John Harrison, Neil and Kath Howard, Gerald Kozicz, Erberto Lo Bue, Filippo Lunardo, Kacho Mumtaz Ali Khan, Heinrich Poell, Tashi Ldawa Thsangspa and Martin Vernier.
Download or read book Montane Foragers written by Mark S. Aldenderfer and published by University of Iowa Press. This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: All previous books dealing with prehistoric hunter-gatherers in the high Andes have treated ancient mountain populations from a troglodyte's perspective, as if they were little different from lowlanders who happened to occupy jagged terrain. Early mountain populations have been transformed into generic foragers because the basic nature of high-altitude stress and biological adaptation has not been addressed. In Montane Foragers, Mark Aldenderfer builds a unique and penetrating model of montane foraging that justly shatters this traditional approach to ancient mountain populations. Aldenderfer's investigation forms a methodological and theoretical tour de force that elucidates elevational stress—what it takes for humans to adjust and survive at high altitudes. In a masterful integration of mountain biology and ecology, he emphasizes the nature of hunter-gatherer adaptations to high-mountain environments. He carefully documents the cultural history of Asana, the first stratified, open-air site discovered in the highlands of the south-central Andes. He establishes a number of major occurrences at this revolutionary site, including the origins of plant and animal domestication and transitions to food production, the growth and packing of forager populations, and the advent of some form of complexity and social hierarchy. The rich and diversified archaeological record recovered at Asana—which spans from 10,000 to 3,500 years ago—includes the earliest houses as well as public and ceremonial buildings in the central cordillera. Built, used, and abandoned over many millennia, the Asana structures completely transform our understanding of the antiquity and development of native American architecture. Aldenderfer's detailed archaeological case study of high-elevation foraging adaptation, his description of this extreme environment as a viable human habitat, and his theoretical model of montane foraging create a new understanding of the lifeways of foraging peoples worldwide.
