Download or read book Buck Peterson s Complete Guide to Fishing written by B. R. Peterson and published by Ten Speed Press. This book was released on 2006-09-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tongue in cheek guide to fishing offers information on game fish, their behavior and characteristics, fishermen, fishing equipment, fly fishing, and licenses.

Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by National Geographic Books. This book was released on 2018-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

Download or read book The Little Red Book of Fly Fishing written by Kirk Deeter and published by Simon and Schuster. This book was released on 2010-05-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two highly respected outdoor journalists, Kirk Deeter of Field & Stream and Charlie Meyers of the Denver Post, have cracked open their notebooks and shared straight-shot advice on the sport of fly fishing, based on a range of new and old experiences—from interviews with the late Lee Wulff to travels with maverick guides in Tierra del Fuego. The mission of The Little Red Book of Fly Fishing is to demystify and un-complicate the tricks and tips that make a great trout fisher. There are no complicated physics lessons here. Rather, conceived in the “take dead aim” spirit of Harvey Penick’s classic instructional on golf, The Little Red Book of Fly Fishing offers a simple, digestible primer on the basic elements of fly fishing: the cast, presentation, reading water, and selecting flies. In the end, this collection of 240 tips is one of the most insightful, plainly spoken, and entertaining works on this sport—one that will serve both novices and experts alike in helping them reflect and hone in their approaches to fly fishing.

Download or read book The Hunter Chef Cookbook written by Michael Hunter and published by Penguin. This book was released on 2020-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

Download or read book The Catch written by Ben Sargent and published by Clarkson Potter. This book was released on 2013-07-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.

Download or read book Men with the Pot Cookbook written by Kris Szymanski and published by . This book was released on 2022-05-17 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.

Download or read book Trout Streams Of Wisconsin And Minnesota 2e written by Jim Humphrey and published by The Countryman Press. This book was released on 2001-11-17 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this completely updated and expanded second edition, veteran anglers Jim Humphrey and Bill Shogren have added information on dozens of new streams. The authors describe their native trout waters with an evocative sense of place and anecdotes that convey not only the details but also the experience an angler can expect.

Download or read book Hook Line and Supper written by Hank Shaw and published by . This book was released on 2021-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.

Download or read book Thunder Creek Flies written by Keith Fulsher and published by Stackpole Books. This book was released on 2006-06-30 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step instructions to tie the unweighted Blacknose Dace Thunder Creek, weighted Emerald Shiner Thunder Creek, Marabou Shiner Thunder Creek, and Silver Shiner Thunder Creek with tail. All the tools you'll need to tie the entire Thunder Creek series.

Download or read book Meat Eater written by Steven Rinella and published by Random House. This book was released on 2012-09-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.

Download or read book The Little Black Book of Fly Fishing written by Kirk Deeter and published by Skyhorse. This book was released on 2022-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Advanced Course in Fly Fishing The mission of The Little Red Book of Fly Fishing was to demystify and un-complicate the tricks and tips that make a great trout fisher. There are no complicated physics lessons in that book. Rather, The Little Red Book of Fly Fishing offered a simple, digestible primer on the basic elements of fly fishing: the cast, presentation, reading water, and selecting flies. In this, The Little Black Book of Fly Fishing, authors Kirk Deeter and Chris Hunt take you to the next level, building upon what Deeter and Charlie Meyers did in The Little Red Book. The Little Black Book will helps fly fishers build upon what they learned in the Little Red Book. Read this valuable, thought-provoking guidebook, and you'll be at the point where you'll be catching fish when no one else is, and you'll know exactly why you are. Advanced casting, presentation, reading the water, fly selection, and much more, including proper gear selection, are all covered. The table of contents, below, explains it all. The Little Black Book of Fly Fishing Acknowledgments Foreword Introduction Part 1: CASTING A double-haul is really important, and not just in the salt Teaching someone new? Start with Tenkara Everybody needs a casting lesson. Everybody. Casting longer leaders ‘Casting’ nymphs under indicators Get a practice rod How to cast a 15-foot leader (and why you should) Casting at taillights The cast killer Your casting stroke follow joints by size Challenge your cast Great casts are the ones that get bit Score your casts like golf strokes; fewer is better The sand-save cast A reach cast is worth a thousand mends Five feet short on purpose (the linear false cast) Be Lefty in the salt, and Rajeff in the fresh Give yourself a “D” Beating wind Don’t out-kick your coverage Part 2: PRESENTATION Fast strip for saltwater predators A swirl, not a rise Casting streamers upstream Carp: Not just for city kids Step out of your comfort zone What are the birds after? The potato chip fakeout Why natives matter But I still love brown trout best Micro-drag: where you stand matters You’ll never beat a fish into submission Take it to the lake Float tubes and garbage cans Food never attacks fish A case for the dry-fly snob Go Deep in the name of fish research Roll fish for fun They’re in skinny water for a reason The cafeteria line The escape hatch Part 3: READING WATER (AND FISH) The stripset Covering water Skate and twitch big flies in low light Rod tip down for streamers Weight an unweighted fly with fly-tying beads instead of split-shot Urban angling Get in shape. Stay in shape. Dry your fly first, apply floatant second Most fish (and some bugs) face upstream—present accordingly Head up, game over Step when you streamer Babysit your flies ID the “player” and get after it Gin clear water Flat calm water Developing “TSP” (trout sensory perception) A fish doesn’t see like humans do Walk on The 10 second rule Like a dog on a leash Tip up or tip down? The keys to spotting fish The full-court press usually fails Use the whole spice cabinet River personalities and handshakes What the cloud layers tell you Knowing what they are not doing is equally important as knowing what they are Upwelling v. the straight seam The speed of the strike is proportionate to the depth of the water (in rivers) See this, do that Part 4: FLIES UV resin in home-tied flies Nymphs on the swing Multi-purpose flies Sparse for saltwater UV parachute posts Tip the fly for tying parachute posts Caddis: the most dishonest fly ever Wire or tinsel for dry flies The “pellet fly” you can feel good about Practice, practice, practice Peacock herl … and why it works The mystery of the Purple Prince Nymph Profile is everything The Adams family Lethal mice The Mole Fly miracle Bob Behnke on colors Terrestrials are opportunity bugs The end of the duck Colors change with depth Un-matching the hatch The monkey poo fly Part 5: MISC. (Everything from gear, to fighting fish and angler ethics) Fly reels for trout are just line holders Fly reels matter for saltwater fish Faster rods aren’t always better You get what you pay for Pride cometh before the fall Sheet-metal screws Wire for predators Quick-dry attire for the flats ABC. Anything But Cotton Snip your tippet at an angle Rod weight depends on fly types The best loop knot… perfection 7X tippet is BS Colors and camo above the surface Guitars and fly rods Bucket list places Tiger snakes and long hemostats It’s a long way to the top if you wanna rock ‘n roll Score fishing like cricket It’s okay to fail I cheer for the fish

Download or read book The Book of Eels written by Tom Fort and published by HarperCollins Publishers. This book was released on 2003 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: What has been the dish of kings, the subject of myths and the traveller of epic and mysterious journeys? The eel. Beginning life in the Sargasso Sea, the eel travels across the ocean, lives for twenty or so years, and then is driven by some instinct back across the ocean to spawn and die. And the next generation starts the story again. No one knows why the eels return, or how the orphaned elvers learn their way back. One man discovered, after many adventures, the breeding ground of all eels - and he is the hero of this book. Eels were being caught and consumed 5000 years before the birth of Christ - Aristotle and Pliny wrote about them; Romans regarded them as a peerless delicacy; Egyptians accorded them semi-sacred status; English kings died of overeating them. There are many strange practices among eel fishers all over the world, and many great fortunes based upon the eel harvest. The Book of Eels, a combination of social comment, biography and natural history, is also a fascinating and witty account of Tom Fort's obsession with the eel, his journeying to discover the eel in all its habitats, and the people he meets in his pursuit.

Download or read book Well Fed Flat Broke written by Emily Wight and published by arsenal pulp press. This book was released on 2015-04-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.

Download or read book How to Dress an Egg written by Ned Baldwin and published by Harvest. This book was released on 2020 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes

Download or read book Saltwater Flies of the Northeast written by Angelo Peluso (Fisherman) and published by Frank Amato Publications. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fishing For Dummies written by Greg Schwipps and published by John Wiley & Sons. This book was released on 2020-10-06 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete fisherman’s friend The fully updated Fishing For Dummies, 3rd Edition, experienced angler and fishing writer Greg Schwipps shows that while none of us is born to angling, we can all achieve it—and become great at it. Whether you love fishing for fun or sport, this hands-on friendly guide has everything you need to make sure that there need never be such a thing as “the one that got away!” From trout to carp, catfish to bonefish, freshwater to saltwater, the easy-to-follow pictures and tips help you recognize and deal with what you’ll meet in the murky deep. You’ll also find out about the best times and the right spots to cast your line, as well as the right gear—which in these hi-tech days includes GPS, apps, and sonar! Gear up with the right rod and tackle Cast and bait effectively Gut and clean your catch Get hooked on new trends—kayak fishing! Whatever your line—a quiet afternoon at the local creek, or a punishing morning’s whitewater kayaking followed by fishing the lonesome wild—Fishing For Dummies has you covered.

Download or read book The Complete Fishing Manual written by Henry Gilbey and published by Penguin. This book was released on 2011-05-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're a beginner or a seasoned angler, this illustrated manual will help you polish up your fishing skills. A lavishly illustrated companion complete with maps and information on best seasons and hot spots, The Complete Fishing Manual shows you the best places for fishing experiences. Helpful notes on choosing the right kit, tackle, clothing, and accessories help you prepare to be perfectly poised for a memorable affair with nature. The e-guide also goes beyond other books to cover strategies for fly fishing, coarse fishing, and game fishing. Featuring detailed tactics and techniques for both freshwater and saltwater species, and explaining the anatomy, behavior, and habitat of fish from all over the world, this indispensable volume gives you everything you need to improve your float, ledger, lure, and fly skills. With authoritative explanatory text as well as clear, detailed photography, The Complete Fishing Manual is an invaluable aid for keen anglers everywhere.