Download or read book An Introduction to the Larger Fungi of South Central Africa written by Leif Ryvarden and published by . This book was released on 1994 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Mycology written by Roy Watling and published by CABI. This book was released on 2002-02-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical mycology is attracting increasing interest, as the key role of fungi in tropical ecosystems and as pathogens becomes appreciated. This book is the first of two complementary volumes (Volume 2 covers Micromycetes) produced from papers given at the British Mycological Society's symposium held in Liverpool in April 2000. It describes the ecology, biology, economic dimensions and systematics of tropical Macromycetes. Written by leading experts in their field, the papers have been thoroughly edited and revised.
Download or read book Wild Edible Fungi written by E. R. Boa and published by Food & Agriculture Org.. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Download or read book Fungal Families of the World written by P. F. Cannon and published by CABI. This book was released on 2007-01-01 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of the Fungi has been published continuously by CABI from it's outset in 1943 to the latest (tenth) edition in 2008. The primary feature of the Dictionary is an authoritative consensus classification of the fungi, that has been widely accepted as an enabling and informing framework for research into pure and applied mycology. Fungal Families of the World has been conceived as an illustrative and more approachable companion to the Dictionary. Second it provides further substantial information on the 536 currently accepted families of Fungi, with more detailed descriptions and notes on ecology, economic uses, and the like. Third (and perhaps most importantly), it depicts the extraordinary range of morphological structures found in fungi, celebrating myco-diversity and perhaps stimulating interest in mycology by those individuals outside the inner circle of fungal systematists. The taxonomic framework for Fungal Families of the World is based upon that of the ninth edition of Dictionary but has been substantially updated to confirm with the findings of two major US-led research projects on fungal systematics, popularly referred to as Deep Hydra and AFTOL (Assembling the Fungal Tree of Life). The book contains images for over 400 families of the Fung, representing substantially wider fungal diversity than has been achieved before in a single publication. Where practical illustration of both macroscopic and microscopic features have been included. Fungal Families of the World will be of great value to students and researchers in biology, ecology and conservation, to mycologists, agriculturalists and foresters and serves as an informative companion to the Dictionary of the Fungi.
Download or read book Larger Fungi in Eastern Tropical Africa written by Marja Häkönen (Botanist) and published by . This book was released on 2021 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forest Foods and Nutrition written by Alessandra Durazzo and published by MDPI. This book was released on 2021-03-04 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
Download or read book AD41E 2007 Small scale mushroom cultivation 2 written by Bram van Nieuwenhuijzen and published by Agromisa Foundation. This book was released on 2005 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Download or read book The Book of Fungi written by Peter Roberts and published by Ivy Press. This book was released on 2014-06-30 with total page 1987 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Download or read book AD40E Small scale mushroom cultivation written by and published by Agromisa Foundation. This book was released on 2005 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Download or read book Catalogue and Bibliography of Australian Fungi written by T. May and published by CSIRO PUBLISHING. This book was released on 2003-04 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi of Australia Volume 2B: Catalogue and Bibliography of Australian Fungi 2 is an essential reference for taxonomists working on Australian fungi, and anyone who wishes to use up-to-date names of Australian fungi. Together with its companion volume, Fungi of Australia Volume 2A, it lists all the names applied to Australian macrofungi and provides the up-to-date accepted name for each species, along with a comprehensive listing of relevant literature. Volume 2B covers larger fungi in the Basidiomycota, along with the larger Myxomycota. Groups dealt with in this volume include bracket fungi, slime moulds, puffballs, earthballs, earthstars, stinkhorns, birds nest fungi, coral fungi, jelly fungi, polypores, and stereoid, corticioid and thelephoroid fungi. This important work includes entries for more than 1,700 accepted names. For each name the catalogue lists place and date of publication, taxonomic synonyms, cross references to misidentifications and a comprehensive list of all works in which the name has been used in an Australian context. The extensive bibliography contains over 1,800 entries and includes not only taxonomic publications relevant to species described from Australia, but also publications on fungi in relation to forestry, agriculture, ecology, medicine, chemistry and general biology.
Download or read book Ainsworth Bisby s Dictionary of the Fungi written by Geoffrey Clough Ainsworth and published by CABI. This book was released on 2008 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 10th edition, of the acclaimed reference work, has more than 21,000 entries, and provides the most complete listing available of generic names of fungi, their families and orders, their attributes and descriptive terms. For each genus, the authority, the date of publication, status, systematic position, number of accepted species, distribution, and key references are given. Diagnoses of families and details of orders and higher categories are included for all groups of fungi. In addition, there are biographic notes, information on well-known metabolites and mycotoxins, and concise accounts of almost all pure and applied aspects of the subject (including citations of important literature). Co-published by: Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Download or read book Nova Hedwigia written by and published by . This book was released on 2000 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zeitschrift für Krypotgamenkunde.
Download or read book Cryptogamie written by and published by . This book was released on 2012 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Guide to Mushrooms Other Fungi of South Africa written by Gary Goldman and published by Penguin Random House South Africa. This book was released on 2019-06-01 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neither plant nor animal, mushrooms constitute a unique group of organisms. They appear in a staggering variety of shapes, sizes and colours, and identifying them can be difficult. This compact, beautifully illustrated guide is the perfect tool for identification in the field. It features 200 of the most distinctive and conspicuous mushrooms and other fungi found in South Africa. Each species is presented with a clear description and several full-colour photographs to aid quick and accurate identification. Notes on distribution, ecology, size, edibility, toxicity and other interesting facts complete the entries. A brief introduction outlines the basic anatomy and biology of mushrooms and the vital role they play in sustaining all life. There are also guidelines to foraging and to photographing mushrooms, and a small selection of simple but delicious mushroom recipes. Packed with more than 850 photographs, this is both a practical guide and a beautiful book that will inspire nature lovers, foragers, epicureans and anyone curious about these extraordinary life forms. Sales points: The most comprehensive guide to mushrooms of the region to date: more than 200 species clearly and concisely described; richly supported with colour photographs; an essential guide for all nature lovers, foragers and foodies.
Download or read book Tanzanian Mushrooms written by Marja Härkönen and published by . This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Complete, colour-illustrated descriptions are presented for 105 larger Basidiomycetes occurring in Tanzania: 46 agarics, 4 boletes, 4 pleurotoid fungi, 6 chanterelles, 1 ramarioid fungus, 35 polypores, 4 stereoid fungi, 3 gastromycetes and 2 auricularioid fungi. A special emphasis is laid on edible and poisonous species, and on wood-rotting fungi. The vegetation of Tanzania is briefly outlined, as well as the structures and terminology of different fungal groups and their ecology. Ethnomycological data were collected with 103 interviews among 35 tribes from rural Tanzania. A wide array of vernacular names are listed, in particular for Tanzanian edible mushrooms. Three new species are described: Russula harkoneniana Buyck, Phellinus amanii Niemelä and Clavulina wisoli R.H. Petersen. A new combination, Funalia polyzona (Pers.) Niemelä, is made."--Title page verso.
Download or read book How to live and survive in Zambezian open forest Miombo ecoregion written by Françoise Malaisse and published by Presses Agronomiques de Gembloux. This book was released on 2010 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Miombo ecoregion (2,865,000 km² or 9.1% of Africa), the Zambezian open forest constitutes the main vegetation unit. It extends to no less than eight countries, from Burundi in the North to South Africa in the South, and from Angola in the West to Mozambique in the East. The austral part of Africa's open forests falls within the Zambezian Regional Center of Endemism outlined by White in 1983. This book focuses mainly on the wetter Zambezian Miombo woodlands. Also patches of mosaic Zambezian dry evergreen forests and small areas of grasslands on Kalahari sands are incorporated in the study. The aim of this book is to gather together the amazing local environment knowledge of Zambezian open forests peoples in order to permit an easier improvement of their well-being. This research has been developed in an ethnoecological way of thinking. Indeed, the synergy arising from putting together local knowledge and updated ecological research provides huge information on ecosystem management, including biodiversity aspects. Ethnoecology is an emergent field that focuses on local peoples' perception and management of complex and co-evolved relationships between the cultural, ecological, and economic components of anthropogenic and natural ecosystems. In the present book, the Zambezian wild edible products are treated according to fourteen items (from fungi, plants and honey, to beverages and salt, through mammals, birds, fish, insects and other animals). Some other comments concern agriculture and ethnoecology. All together more than a thousand edible products are involved; their ecology, their phenology, as well as their nutritional values are presented and discussed. The iconography is supported by a CD with 387 color photographs. The earlier French version of 1997 has been reviewed and enlarged, taking into account recent progress of knowledge. An important bibliography is presented.
