Download or read book An Interpretation of Rumphius s Herbarium Amboinense written by Elmer Drew Merrill and published by . This book was released on 1917 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Interpretation of Rumphius s Herbarium Amboinense written by Elmer Drew Merrill and published by . This book was released on 1917 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Interpretation of Rumphius s Herbarium Amboinense written by and published by . This book was released on 1986 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Interpretation of Rumphius s Herbarium Amboinenses written by Elmer D. Merrill and published by . This book was released on 1917 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rumphius Orchids written by Georg Eberhard Rumpf and published by Yale University Press. This book was released on 2003-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 17th century Dutch naturalist, Rumphius was the first person to describe tropical orchids in a Western language. The original seven volume work, the 'Ambonese Herbal', describes 36 species found on the island of Ambon, plus another 12 uncertified species.

Download or read book Transactions American Philosophical Society vol 24 Part 2 1935 June written by and published by American Philosophical Society. This book was released on with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Philippine Journal of Science written by and published by . This book was released on 1918 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memorial number was issued with v.7.

Download or read book Journal of Botany written by Berthold Seemann and published by . This book was released on 1917 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Commentary on the Second Book of the Herbarium Amboinense c written by Francis Buchanan and published by . This book was released on 1825 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin du jardin botanique de Buitenzorg written by 's Lands Plantentuin and published by . This book was released on 1925 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Botanical Bulletin written by and published by . This book was released on 1918 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commentary on the Herbarium Amboinense 1741 1755 by George E Rumpf written by Francis Buchanan and published by . This book was released on 1824 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Botany of Mangroves written by P. B. Tomlinson and published by Cambridge University Press. This book was released on 1994 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise, descriptive overview of mangrove plants, with emphasis on individual species.

Download or read book Journal of Botany British and Foreign written by Berthold Seemann and published by . This book was released on 1918 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Orchid Biology VIII written by T. Kull and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eighth volume in a 25-year-old series that has become the cornerstone review publication of orchid science. It presents authoritative reviews on different areas of orchid science and historical accounts by major orchid authorities, providing information for botanists, orchid scientists, and growers.

Download or read book CRC World Dictionary of Medicinal and Poisonous Plants written by Umberto Quattrocchi and published by CRC Press. This book was released on 2016-04-19 with total page 4038 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.

Download or read book Phytochemicals and Medicinal Plants in Food Design written by Megh R. Goyal and published by CRC Press. This book was released on 2022-05-18 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods. The second part delves into the design and utilization of healthy foods. This section discusses the application of novel designs and herbal formulations in conjunction with other biomolecules for the development and utilization for food products with health benefits. Key features: Encourages the preservation of indigenous knowledge on herbs and medicinal plants Explains the health-promoting effects of some herbs and medicinal plants Discusses the therapeutics and their mechanisms of actions of the biological compounds for food safety This informative volume will be valuable for faculty, students, scientists, researchers, and industry professionals in the development of superfoods from phytochemicals and medicinal plants.