Download or read book An Egg for Shabbat written by Mirik Snir and published by Millbrook Press. This book was released on 2021-03-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Every day Bens mom sends him out to fetch an egg from the chicken pen. But each day, havoc ensues and Ben comes back empty-handed. Until finally, just in time for Shabbat, he achieves his goal.
Download or read book An Egg for Shabbat written by Miriḳ Śenir and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Young Ben, eager to help his mother, rushes to the chicken pen Sunday through Friday mornings and each day learns a new lesson about carrying an egg.
Download or read book Dinosaur on Shabbat written by Diane Levin Rauchwerger and published by Kar-Ben Publishing ™. This book was released on 2014-01-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eager and excited dinosaur causes chaos when he arrives to help a boy and his family celebrate Shabbat.
Download or read book Peanut Butter Jelly for Shabbos written by Dina Herman Rosenfeld and published by Hachai Publishing. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two contemporary Jewish brothers deal with issues that every child must face. Sharing, doing favors for others, and never giving up are the important themes in this funny, heartwarming series. Award-winning artist brings the characters to life One Friday afternoon, Yossi and Laibel are confronted with a seemingly impossible task. With the right attitude and a little ingenuity, the two brothers find out that they can try hard and succeed. Lively illustrations and skillful rhymes make this book a joy to look at and fun to read.
Download or read book Shabbat Shalom written by Susan R. Friedland and published by Little Brown & Company. This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful children's story based around the Jewish festival of Hannukah.
Download or read book Penina Levine Is a Hard boiled Egg written by Rebecca O'Connell and published by Macmillan. This book was released on 2007-03-06 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: With only her best friend to lean on, forthright Penina celebrates Passover while she contends with a bratty younger sister and a seemingly unsympathetic sixth-grade teacher.
Download or read book Shabbat Is Coming written by Tracy Newman and published by Kar-Ben. This book was released on 2014-03-01 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friday?s here. Jump and cheer. Shabbat is coming. A family and its pet puppy eagerly prepare for Shabbat.
Download or read book Is it Shabbos Yet written by Ellen Emerman and published by Hachai Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malkie and her mommy get ready for the most special day of all, Shabbos. They are busy with all the familiar preparations. Malkie helps and participates in every way-shopping, cooking, and setting the Shabbos table."Is it Shabbos yet?" asks Malkie."No, Malkie," said her mommy."First we have to clean the house."The sequence action of the plot is endlessly fascinating to toddlers who revel in learning what comes next and who are figuring out the comforting, predictable patterns in their own lives. This is a book that can be read to a child as young as 12 months, and many parents claim it as the best first book for both boys and girls.
Download or read book It s Tot Shabbat written by Naomi Danis and published by Kar-Ben Publishing. This book was released on 2011 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses photographs of a class of preschoolers to explain what people do to celebrate Shabbat.
Download or read book A Taste of Challah written by Tamar Ansh and published by Feldheim Publishers. This book was released on 2007 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Download or read book The 100 Most Jewish Foods written by Alana Newhouse and published by Artisan. This book was released on 2019-03-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Download or read book The Modern Jewish Mom s Guide to Shabbat written by Meredith L. Jacobs and published by Harper Collins. This book was released on 2009-02-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing the family together every Friday night for the Shabbat meal has helped many families connect with each other, even as children grow into their teens and beyond. Having experienced the joys of Shabbat and witnessed how it has brought her family together, Meredith L. Jacobs now brings us THE MODERN MOM'S GUIDE TO SHABBAT. Written in conversational style from one modern Jewish mom to another, THE MJM'S GUIDE will be funny and warm, brightly colored and easy to read, filled with delicious, easy recipes and family art projects, while also challenging readers with summaries of the weekly Torah portion and suggested family discussion topics, compelling readers to include discussion in their dinner as a vehicle for connecting with their children–both teaching and learning from them. It will be informative and accessible throughout. Shabbat is a wonderful way to ensure that in this day of ridiculous schedules and pressures, that we have at least one meal per week together as a family. Shabbat is the time we turn the outside world away and connect with each other. Unlike other holidays, Shabbat is not once a year, it's once a week, giving us fifty–two chances a year to connect with our children. Whether you are reform, conservative, or modern orthodox, newly converted or non–Jewish in an inter–faith marriage, THE MODERN JEWISH MOM'S GUIDE TO SHABBAT will teach us about traditions, making new ones, and most importantly, how to connect with our children.
Download or read book The German Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Download or read book It s Challah Time written by Latifa Berry Kropf and published by Millbrook Press. This book was released on 2020-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 20th anniversary edition of Kar-Bens best-seller with all new photos, a diverse preschool class works together to make challah for Shabbat in this photo-driven book. They combine yeast, water, flour and salt into dough that is braided into perfect challah loaves. The children enjoy tasting their creation, and learn that making challah is a special ritual of Shabbat, the Jewish Sabbath.
Download or read book On the Chocolate Trail written by Deborah Prinz and published by Jewish Lights Publishing. This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Download or read book Little Book of Jewish Feasts written by Leah Koenig and published by Chronicle Books. This book was released on 2018-07-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.
Download or read book Lights Out Shabbat written by Sarene Shulimson and published by Kar-Ben Publishing ™. This book was released on 2014-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little boy spends Shabbat with his grandparents in Georgia and gets a snowy surprise.
