Download or read book American Independent Baker written by and published by . This book was released on 1917 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Independent Baker written by and published by . This book was released on 1926 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rye Baker Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Download or read book American Independent Inventors in an Era of Corporate R D written by Eric S. Hintz and published by MIT Press. This book was released on 2021-08-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: How America's individual inventors persisted alongside corporate R&D labs as an important source of inventions. During the nineteenth century, heroic individual inventors such as Thomas Edison and Alexander Graham Bell created entirely new industries while achieving widespread fame. However, by 1927, a New York Times editorial suggested that teams of corporate scientists at General Electric, AT&T, and DuPont had replaced the solitary "garret inventor" as the wellspring of invention. But these inventors never disappeared. In this book, Eric Hintz argues that lesser-known inventors such as Chester Carlson (Xerox photocopier), Samuel Ruben (Duracell batteries), and Earl Tupper (Tupperware) continued to develop important technologies throughout the twentieth century. Moreover, Hintz explains how independent inventors gradually fell from public view as corporate brands increasingly became associated with high-tech innovation. Focusing on the years from 1890 to 1950, Hintz documents how American independent inventors competed (and sometimes partnered) with their corporate rivals, adopted a variety of flexible commercialization strategies, established a series of short-lived professional groups, lobbied for fairer patent laws, and mobilized for two world wars. After 1950, the experiences of independent inventors generally mirrored the patterns of their predecessors, and they continued to be overshadowed during corporate R&D's postwar golden age. The independents enjoyed a resurgence, however, at the turn of the twenty-first century, as Apple's Steve Jobs and Shark Tank's Lori Greiner heralded a new generation of heroic inventor-entrepreneurs. By recovering the stories of a group once considered extinct, Hintz shows that independent inventors have long been—and remain—an important source of new technologies.
Download or read book American Independent Cinema written by Yannis Tzioumakis and published by Edinburgh University Press. This book was released on 2018-03-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comparative analysis of key Islamic ity platforms and their debates
Download or read book A Baker s Year written by Tara Jensen and published by St. Martin's Griffin. This book was released on 2018-02-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays"--Amazon.com.
Download or read book American Cake written by Anne Byrn and published by Rodale. This book was released on 2016-09-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Download or read book United America written by Wayne Baker and published by . This book was released on 2014-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: First, this book is unique in subject. Dr. Wayne Baker is reporting a surprising truth about Americans: We are united by 10 Core Values. This truth is empowering because it enables us to rise above and see beyond political polarization, Washington gridlock, the imagery of Red/Blue states, and the rhetoric of culture wars and class warfare. In these pages, Dr. Baker shows how Americans agree on a surprising number of principles, based on years of nonpartisan, scientifically balanced polling and research. Second, this book is exceptional in its format, designed for individual reading and flexible use in classes, small groups and other settings where men and women enjoy civil discussion about the urgent issues of our day. Educators and business leaders will find this book very useful, partly because it is so easy to adapt for your setting. You may choose to read it cover to cover or tailor it to your particular interests and preferences. You can select the chapters and values you are most eager to read about and read them in any order. Within each chapter you will find topics to contemplate and discuss, along with questions that will stimulate reflection and respectful discussion about a value, what it means, and the challenges of applying it. Dr. Baker defines a Core American Value as a value that is strongly held by a large majority of Americans, stable over time, and shared across diverse demographic, religious, and political lines. A core value is not a prescription of what Americans ought to believe, but what Americans actually do believe. The meaning of "core values" can be seized, manipulated, and wielded by either side of the political aisle. This book is an attempt to reclaim the concept of "core values" from those who would usurp it, and make it a more neutral term. The idea that we share certain basic values is valuable and empowering-it's an insight that can bridge political chasms rather than deepen them.
Download or read book Basic Information Sources on Bakery Products written by Margaret S. Stotz and published by . This book was released on 1955 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ella Baker and the Black Freedom Movement written by Barbara Ransby and published by Univ of North Carolina Press. This book was released on 2003 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stirring new portrait of one of the most important black leaders of the twentieth century introduces readers to the fiery woman who inspired generations of activists. (Social Science)
Download or read book Artisan Baking Across America written by Maggie Glezer and published by Artisan Publishers. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breads, the bakers, the best recipes.
Download or read book Business Service Bulletin written by and published by . This book was released on 1955 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book To Poison a Nation written by Andrew Baker and published by The New Press. This book was released on 2021-06-15 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: An explosive, long-forgotten story of police violence that exposes the historical roots of today's criminal justice crisis "A deeply researched and propulsively written story of corrupt governance, police brutality, Black resistance, and violent white reaction in turn-of-the-century New Orleans that holds up a dark mirror to our own times."—Walter Johnson, author of River of Dark Dreams On a steamy Monday evening in 1900, New Orleans police officers confronted a black man named Robert Charles as he sat on a doorstep in a working-class neighborhood where racial tensions were running high. What happened next would trigger the largest manhunt in the city's history, while white mobs took to the streets, attacking and murdering innocent black residents during three days of bloody rioting. Finally cornered, Charles exchanged gunfire with the police in a spectacular gun battle witnessed by thousands. Building outwards from these dramatic events, To Poison a Nation connects one city's troubled past to the modern crisis of white supremacy and police brutality. Historian Andrew Baker immerses readers in a boisterous world of disgruntled laborers, crooked machine bosses, scheming businessmen, and the black radical who tossed a flaming torch into the powder keg. Baker recreates a city that was home to the nation's largest African American community, a place where racial antagonism was hardly a foregone conclusion—but which ultimately became the crucible of a novel form of racialized violence: modern policing. A major new work of history, To Poison a Nation reveals disturbing connections between the Jim Crow past and police violence in our own times.
Download or read book American Honey Producer written by and published by . This book was released on 1928 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Business Bibliography written by and published by . This book was released on 1958 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Information on the Bakery Industry with Selected References to Published Material written by United States Foreign and Domestic Commerce Bureau and published by . This book was released on 1933 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bien Cuit written by Zachary Golper and published by Simon and Schuster. This book was released on 2015-11-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper bakes loaves that have quickly won over New York's top restaurants and bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the bread to develop deep, complex flavours and a thick, mahogany-coloured crust - what the French call bien cuit, or 'well baked'. Golper recreates classic breads for the home baker along with an assortment of innovative 'gastronomic breads'.
