Download or read book Amendment to UNECE Standard for Bovine Meat written by UN. ECE. Secretariat and published by . This book was released on 2006 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amendment to UNECE Standard for Ovine Meat written by UN. ECE. Secretariat and published by . This book was released on 2006 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bovine Meat written by and published by . This book was released on 2004 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bovine Meat written by United Nations and published by United Nations Publications. This book was released on 2004 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the UNECE internationally agreed standard for raw beef carcases and cuts marketed for human consumption, developed by the Working Party of Agricultural Quality Standards. The publication is part of a series of UNECE standards for meat products designed to facilitate fair international trade, promote high quality, sustainable production and to create market transparency for buyers and consumers. The standard includes chapters on purchaser specified requirements, including refrigeration, production history, fat limitations, marbling, meat colour and weight ranging, packing, storage, transport and labelling; the UNECE code for purchaser requirements for beef; carcases and cuts descriptions.

Download or read book Metadata and Semantics Research written by Emmanouel Garoufallou and published by Springer. This book was released on 2016-11-15 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the 10th Metadata and Semantics Research Conference, MTSR 2016, held in Göttingen, Germany, in November 2016. The 26 full papers and 6 short papers presented were carefully reviewed and selected from 67 submissions. The papers are organized in several sessions and tracks: Digital Libraries, Information Retrieval, Linked and Social Data, Metadata and Semantics for Open Repositories, Research Information Systems and Data Infrastructures, Metadata and Semantics for Agriculture, Food and Environment, Metadata and Semantics for Cultural Collections and Applications, European and National Projects.

Download or read book Advances in Meat Poultry and Seafood Packaging written by Joseph P. Kerry and published by Elsevier. This book was released on 2012-06-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation. With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation

Download or read book Amendment to UNECE Standard for Prunes written by France and published by . This book was released on 2003 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposal for a New UNECE Standard for Caprine Meat Carcases and Cuts written by United States and published by . This book was released on 2007 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Revision of the UNECE Standard for Porcine Meat Carcases and Cuts written by United States and published by . This book was released on 2006 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Information on Implementation of UNECE Standards for Meat written by UN. ECE. Secretariat and published by . This book was released on 2006 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a table indicating the UNECE Standards for Meat that have been adopted by various countries.

Download or read book United Nations Documents Index written by Dag Hammarskjöld Library and published by . This book was released on 2007 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Draft Revision of the UNECE Standard for Porcine Meat Carcases and Cuts written by UN. ECE. Secretariat and published by . This book was released on 2005 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Unece Standard written by United Nations and published by UN. This book was released on 2007-09-21 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Revision of the UNECE Standard for Porcine Meat Carcases and Cuts written by United States and published by . This book was released on 2006 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposal for a New UNECE Standard for Fancy Meats written by and published by . This book was released on 2007 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Unece Standard written by United Nations and published by UN. This book was released on 2003-12 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.

Download or read book Text Recommended for Adoption as Revised UNECE Standards written by UN. ECE. Secretariat and published by . This book was released on 2006 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: