Download or read book Alpine Flavours Authentics Recipes from the Dolomites the Heart of the Alps written by Miriam Bacher and published by . This book was released on 2013 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Marketing Plan Workbook written by John Westwood and published by Kogan Page Publishers. This book was released on 2005 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning is one of the most important roles of management, and a company's marketing plan is a key input to their business strategy. It should identify the most promising business opportunities and outline how to penetrate, capture and maintain positions in identified markets. Yet many books on marketing plans are overly academic, long on theory and short on examples. The Marketing Planning Workbook is an antidote to that approach. Highly practical and only including as much theory as is necessary, it will help anyone to understand the principles of marketing planning so that they can assemble any type of plan. The whole planning process is dealt with step by step, using models of six small businesses in a range of industries. Topics covered include: what is a marketing plan, the marketing audit, setting marketing objectives, devising marketing strategies, distribution, advertising, sales promotion, planning for a new product, developing new sales areas, budgets, income statements, and writing and presenting a plan.Small businesses do not have surplus people to do their marketing planning. This book will enable busy people to prepare marketing plans in a time-effective manner.

Download or read book The Alcorithm written by Rob Buckhaven and published by Penguin UK. This book was released on 2021-11-11 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express

Download or read book Real Flavours written by Glynn Christian and published by Grub Street Publishers. This book was released on 2012-08-24 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living). Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers—in a reference book you’ll end up reading like a novel. “One of the best ever compendiums of gourmet and deli foods.” —Manchester Evening News

Download or read book Food Colours Flavours and Additives Technology Handbook written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2004-02-15 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or preferred by the consumer. People associate certain colours with certain flavours, and the colour of food can influence the perceived flavour in anything from candy to wine. For this reason, food manufacturers add these dyes to their products. Sometimes the aim is to simulate a colour that is perceived by the consumer as natural. Food colouring is a substance, liquid or powder, which is added to food or drink to change its colour. Food colouring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food colouring is also used in a variety of non food applications. Flavourings are focused on altering or enhancing the flavours of natural food product such as meats and vegetables, or creating flavour for food products that do not have the desired flavours such as candies and other snacks. Most types of flavourings are focused on scent and taste. Few commercial products exist to stimulate the trigeminal senses, since these are sharp, astringent, and typically unpleasant flavours. Flavourant is defined as a substance that gives another substance flavour, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Flavours and flavour enhancers will remain the largest segment; while alternative sweeteners grow the fastest. Food additives are substances added to food to preserve flavour or enhance its taste and appearance. Food additives are used during production, processing, treatment, packaging, transportation or storage of food. The present day food industry has grown and flourished due to the liberal use of food additives. These additives have also led to the extensive production and marketing of easy to prepare convenience foods. The natural food colour industry market is growing at 10% to 15% annually. The global flavour industry can be characterized as highly technical, specialized, and innovative. This industry is highly competitive and concentrated, compared to other product categories within the food and beverage market. The global flavours market is predicted to grow at a Compound Annual Growth Rate (CAGR) of 2% per annum. In this twenty first century, mankind has developed a technology to retain the original value of food by adding additives, flavours and colours, which also increase the taste of food. This book basically deals with food colorimetry, synthetic colours used food, manufacture of synthetic organic colours for food, analysis of synthetic food colours, synthetic dyes, aluminium lakes, inorganic pigments, the influence of colour on sensory, perception and food choices etc. This particular publication will guide to our food technologists, agriculturists and management of planning commission to tackle their problem efficiently. This book is very useful for new entrepreneurs, professionals, research institutions, libraries, for those who want to diversify in the field of food colours, flavours and additives technology.

Download or read book The Gin Dictionary written by David T. Smith and published by Mitchell Beazley. This book was released on 2018-04-05 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Comprehensive...will enhance your gin appreciation" - The New York Times An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes. Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject. The Gin Dictionary is the gin-drinker's guide to this special spirit. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.

Download or read book Herbs Spices Flavourings written by Tom Stobart and published by Grub Street Publishers. This book was released on 2017-12-19 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia. Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific, and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing, and pickling. The author assigns the scientific, botanical, native, and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered this important subject with such exhausting precision, making this work of reference essential for all cooks, gardeners, and horticulturists.

Download or read book Revelations in the soul of Italy written by Jay Chandarana and published by Jay M Chandarana. This book was released on 2024-03-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revelations in the soul of Italy: Incognito Explorers Series Embark on an unforgettable journey with Revelations in the soul of Italy-Italy travel guide 2024, your ultimate companion to exploring the hidden gems of Italy's coastal wonders. This comprehensive guidebook is meticulously crafted for those who crave the authentic essence of Italy, blending ancient charm with contemporary allure. Whether you're an avid traveler or planning your inaugural visit, this Italy travel guide offers invaluable insights and detailed information to ensure an enriching journey. Immerse yourself in the vibrant tapestry of Italian culture, cuisine, and breathtaking landscapes, meticulously covered in this guide. Why This Book? Discover why this Italy guide book stands out among other Italy travel guides. Offering up-to-date information, it guarantees the latest recommendations for experiencing the best of Italy in 2024. As part of a prestigious collection of Italian books, this guide is meticulously researched, providing deep insights into the country's rich history and vibrant present. Explore Italy with one of the best Italy tour guide books 2024, focusing specifically on Italy's unique destinations. Whether you're delving into Italia travel guides for the first time or expanding your collection, this Italy travel guide is an essential resource for any explorer. Destinations Covered Explore the historical significance, local culture, and must-see landmarks of Italy’s most captivating coastal destinations: 1. Vipiteno: Wander through the charming town, known for its medieval architecture and festive traditions. 2. Tellaro: Discover the serene beauty of this fishing village, tucked away along the Ligurian coast. 3. Cinque Terre: Explore the picturesque villages clinging to cliffsides, famous for their colorful houses and scenic trails. 4. Burano: Marvel at the vibrant colors of the houses and explore the lace-making traditions of this Venetian island. 5. Varenna: Stroll along the shores of Lake Como, visit historic villas, and enjoy panoramic views of the lake and mountains. 6. Pitigliano: Delve into the Etruscan history of this hilltop town, known for its striking cliffside setting and Jewish heritage. 7. Polignano: Dive into the crystal-clear waters of this cliffside town, famous for its stunning sea caves and lively atmosphere. 8. Ravello: Wander through the lush gardens and enjoy sweeping views of the Amalfi Coast from this hilltop retreat. 9. Sorrento: Relax in this cliffside town overlooking the Bay of Naples, known for its citrus groves and stunning sunsets. 10.Savoca: Step into the Sicilian countryside and visit the charming village known for its Baroque churches and "The Godfather" filming locations. Additional Insights: 1. Travel Tips: Essential advice to make the most of your coastal Italian journey. 2. Culinary Delights: Discover the best local dishes and where to savor them. 3. Hidden Gems: Off-the-beaten-path attractions that reveal the true essence of coastal Italy. 4. Outdoor Activities: Recommendations for adventures in Italy’s breathtaking landscapes. 5. Local Traditions and Festivals: Experience the cultural festivities that bring coastal Italy to life. Designed for curious souls and seasoned travelers alike, this guidebook is your essential companion to uncovering the allure of Italy. Whether you're seeking historical landmarks, off-the-beaten-path adventures, or vibrant festivals, let this guide ignite your sense of wonder and inspire your next unforgettable journey. Unlock the secrets of Italy today – your journey begins here!

Download or read book British Cheese on Toast written by Steve Parker and published by Headline Home. This book was released on 2020-09-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A collection of unusual and tempting recipes' Sunday Post A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses British Cheese on Toast will take you on a tasting tour of British cheeses, showcasing the absolute best along the way. From Cheddar to Wensleydale via soft, blue, smoked and goat's, in this book you'll find over 100 recipes plus advice on which cheese to use with which type of bread, as well as suggestions for innovative sweet and savoury flavour combinations to take things to another level. With a handy guide to shops where artisan cheeses featured in the book can be bought, as well as tips on using supermarket and own-brand cheeses, British Cheese on Toast is a complete celebration of this traditional meal. The perfect gift for cheeselovers everywhere. Recipes include: *Isle of Mull Cheddar with Whiskey Soaked Haggis *Waterloo with Roasted Cherries *Tunworth with Roasted Garlic, Rosemary and Honey *Grandma Singleton's Lancashire Macaroni Cheese *Appleby's Cheshire with Apricots *Real Yorkshire Wensleydale with Crystallised Ginger *Old Winchester Aubergine Parmigiana *Colston Bassett Stilton with Figs and Honey *Cornish Blue with Tenderstem Broccoli and Almonds

Download or read book Flavours of the West Coast written by Cedarwood Productions and published by TouchWood Editions. This book was released on 2012-09-04 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region—River and Sea, Forest and Field, Farm Fresh, and City Cuisine—the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook. With recipes from Chef Vikram Vij, owner of Vij’s Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu’un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others.

Download or read book Creating Powerful Brands written by Leslie de Chernatony and published by Routledge. This book was released on 2012-11-27 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third edition of one of world's most respected and successful books on branding. Written by an internationally acclaimed branding expert and author of From Brand Vision to Brand Evaluation, it has been comprehensively revised and updated with a raft of new cases and examples. The book gives the professional and the student a deep understanding of the functioning and management of the modern brand and contains: * Powerful analysis of new areas such as e-branding and e-marketing * A completely new set of advertising and brand images to illustrate key points * A powerful analysis of the key drivers of brand value There can be no doubt that the power of brands in the international marketplace is still growing, and that Creating Powerful Brands, third edition, can explain both why and how they work.

Download or read book Branding Chinese Mega Cities written by Per Olof Berg and published by Edward Elgar Publishing. This book was released on 2014-04-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interdisciplinary book details the economic, cultural and social background of the development of Chinese mega-cities, as well as presenting the mechanisms of governance and urban growth strategies. Therein, the main discussion centres on the cont

Download or read book The Modern Cheesemaker written by Morgan McGlynn and published by White Lion Publishing. This book was released on 2019-03-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.

Download or read book Alpine Cookbook written by Hans Gerlach and published by Penguin. This book was released on 2015-10-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Packed with a mix of traditional culinary treasures and those beyond the classics, Alpine Cookbook includes more than 110 recipes from Bavaria, Austria, and Switzerland, and highlights the variety of dishes this regional cuisine has to offer. It features widely known favorites like potato pancakes and Austrian schnitzel, as well as modern twists on original cooking traditions from the region. From rich and meaty comfort foods to lighter vegetarian dishes, Alpine Cookbook contains a culinary delight for every palate.

Download or read book Lonely Planet Switzerland written by Lonely Planet and published by Lonely Planet. This book was released on with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cheesemonger s Tales written by Arthur Cunynghame and published by Loose Chippings. This book was released on 2011-08-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling personal account of living through the atrocities as Rhodesia became Zimbabwe, whilst bringing up a family on a farm amidst the chaos. As a trained nurse, newly married to the son of the Governor of Rhodesia during the UDI years, Susan writes compellingly about bringing up a family on their farm in Matabeleland in the midst of the unfolding terror and growing number of atrocities. Above all it is a human story. Sometimes shocking and always moving, there is also warmth and humour as Susan creates a gripping picture of the conflict and tells of her family’s survival when many of her friends and neighbouring farmers didn’t. The book is a testament to the courage displayed by so many people who were tested day after day by almost unimaginable horrors.

Download or read book A Sip in Time written by Pallavi Nigam Sahay and published by Hachette India. This book was released on 2022-01-25 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an exclusive blend for experts and enthusiasts alike, well-regarded chef and tea connoisseur Pallavi Nigam Sahay brings together culinary expertise, wide-ranging travel and her passion for the beverage in a sumptuous visual book, lush with photographs. Infused with personal experience, her exploration of the various kinds of Indian tea, their histories, and the unique qualities that make them coveted around the world, it brings alive the taste and aroma of each tea it encounters - from the traditional Phalap and the robust varieties growing in Assam to the fragrant Darjeeling and the delicately nuanced brews from Arunachal and Munnar. Lovingly paired with the teas are recipes for over 60 delectable dishes - spanning cakes, puffs, biscuits and sandwiches to breads, cookies, chaats and muffins - making A Sip in Time the perfect companion for teatime tete-a-tetes for home chefs and foodies alike.