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Book Everyone Loves Bacon

Download or read book Everyone Loves Bacon written by Kelly DiPucchio and published by Macmillan. This book was released on 2015-09 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Everyone loves Bacon, but letting his fame go to his head may prove more dangerous than he thought"--

Book Let Them Lead

Download or read book Let Them Lead written by John U. Bacon and published by HarperCollins. This book was released on 2021-09-07 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: An uplifting leadership book about a coach who helped transform the nation’s worst high school hockey team into one of the best. Bacon’s strategy is straightforward: set high expectations, make them accountable to each other, and inspire them all to lead their team. When John U. Bacon played for the Ann Arbor Huron High School River Rats, he never scored a goal. Yet somehow, years later he found himself leading his alma mater’s downtrodden program. How bad? The team hadn’t won a game in over a year, making them the nation’s worst squad—a fact they celebrated. With almost everyone expecting more failure, Bacon made it special to play for Huron by making it hard, which inspired the players to excel. Then he defied conventional wisdom again by putting the players in charge of team discipline, goal-setting, and even decision-making – and it worked. In just three seasons the River Rats bypassed 95-percent of the nation’s teams. A true story filled with unforgettable characters, stories, and lessons that apply to organizations everywhere, Let Them Lead includes the leader’s mistakes and the reactions of the players, who have since achieved great success as leaders themselves. Let Them Lead is a fast-paced, feel-good book that leaders of all kinds can embrace to motivate their teams to work harder, work together, and take responsibility for their own success.

Book Everything Tastes Better with Bacon

Download or read book Everything Tastes Better with Bacon written by Sara Perry and published by Chronicle Books. This book was released on 2012-07-27 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy recipes that let you savor the flavor of bacon any time of day, plus bacon lore, bacon tips, and resources for finding great bacons. From classic breakfast treats like Daddy’s Fluffy Scrambled Eggs with Bacon to elegant main courses of Linguine and Bacon with Vodka Sauce, each savory dish is better than the last. Even desserts are improved with a few bits of this tasty treat. Double-Crunch Peanut Butter Cookies will keep everyone guessing about the secret ingredient! Discover intriguing bacon lore and other practical tips, from the origin of the phrase “bringing home the bacon” to some surprising nutritional facts (seems those tasty little strips aren’t so bad for the hips after all). No matter how you slice it, Everything Tastes Better with Bacon.

Book Bacon and Hams

    Book Details:
  • Author : George J. Nicholls
  • Publisher :
  • Release : 1917
  • ISBN :
  • Pages : 154 pages

Download or read book Bacon and Hams written by George J. Nicholls and published by . This book was released on 1917 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Francis Bacon

Download or read book Francis Bacon written by Michael Peppiatt and published by Constable. This book was released on 2012-03-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1996, Francis Bacon: Anatomy of an Enigma was the first in-depth study of the artist's life. It has not been superseded. In this substantially revised, updated edition - to coincide with the artist's centenary, which will be celebrated from autumn 2008 through summer 2009 - Peppiatt will incorporate confidential material Bacon gave him, which he did not include in the first edition. This valuable, first-hand information comes from the hundreds of conversations Bacon had with Peppiatt, often late into the night, over thirty years, particularly during the periods Bacon spent living and working in Paris. It includes insights into Bacon's intimate relationships, his artistic convictions and his general view of life, as well as his acerbic comments on his contemporaries. Peppiatt will draw on some of the fascinating information that has become available in the fifteen years since the artist died. Once jealously guarded by the artist himself, the contents of Bacon's studio can now be freely consulted; Peppiatt has had privileged access to these archives, and he will show how a number of recent discoveries - including wholly unexpected source material - have radically changed the way we look at Bacon's work. Similarly, his recent research into the artist's background - his tortured affair with the sadistic Peter Lacy in Tangier, for instance, and the baffling circumstances of his death in Madrid - will shed light on unexplored areas of Bacon's life and work. Peppiatt will also unveil new information from several people who knew Bacon intimately and who have never gone on record previously.

Book Bacon

    Book Details:
  • Author : George Lillie Craik
  • Publisher :
  • Release : 1846
  • ISBN :
  • Pages : 226 pages

Download or read book Bacon written by George Lillie Craik and published by . This book was released on 1846 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 101 Things to Do with Bacon

Download or read book 101 Things to Do with Bacon written by Eliza Cross and published by Gibbs Smith. This book was released on 2011-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring home the bacon! Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies. Bacon and bacon recipes are appearing in the news, cited as a food trend, featured on the Food Network, and most recently as an element in desserts.

Book Imaginary

    Book Details:
  • Author : Lee Bacon
  • Publisher : Abrams
  • Release : 2021-10-12
  • ISBN : 1683359690
  • Pages : 320 pages

Download or read book Imaginary written by Lee Bacon and published by Abrams. This book was released on 2021-10-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of a boy and his imaginary friend—told by the imaginary friend Zach should’ve outgrown his imaginary friend by now. He knows this. He’s 11, long past the days when kids are supposed to go on epic make-believe adventures with their invisible friends. But after the death of his father five years ago, all Zach wanted was an escape from the real world. So his imaginary friend, Shovel, hasn’t faded away like the other kids’ have. Their imaginary friendship grew stronger. But now Zach’s in middle school, and things are getting awkward. His best friend ditched him for a cooler crowd. His classmates tease him in the hallways. He still misses his dad. Reality is the worst. Which is why Zach makes regular visits to a fantasy world with Shovel. But is Zach’s overactive imagination helping him deal with loss or just pushing people away? Poignant, humorous, and breathtaking, Imaginary is an inventive story of friendship, loss, and growing up . . . as only an imaginary friend could tell it.

Book The Last Human

Download or read book The Last Human written by Lee Bacon and published by Abrams. This book was released on 2019-10-08 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world ruled by machines, a young robot encounters a girl who needs help in this children’s sci-fi adventure—soon to be a major motion picture! Humans went extinct thirty years ago. And twelve-year-old robot XR_935 is just fine with that. Without humans around, there is no war, crime, or pollution. Everything runs smoothly and efficiently. Until the day XR discovers something impossible: a human girl named Emma. Now, Emma, XR, and two other robots must embark on a dangerous voyage in search of a mysterious point on a map. But how will they survive in a place where rules are never broken and humans aren’t even supposed to exist? Narrated in the first person (first robot?) by XR, The Last Human blends humor and action to tell a story about friendship, technology, and challenging the status quo no matter the consequences. It’s not just about what it means to be a robot. It’s about what it means to be a human./

Book Bacon Nation

    Book Details:
  • Author : Peter Kaminsky
  • Publisher : Workman Publishing
  • Release : 2013-05-07
  • ISBN : 0761165827
  • Pages : 321 pages

Download or read book Bacon Nation written by Peter Kaminsky and published by Workman Publishing. This book was released on 2013-05-07 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.

Book From Crook to Cook

    Book Details:
  • Author : Snoop Dogg
  • Publisher : Chronicle Books
  • Release : 2018-10-23
  • ISBN : 1452180865
  • Pages : 194 pages

Download or read book From Crook to Cook written by Snoop Dogg and published by Chronicle Books. This book was released on 2018-10-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

Book Francis Bacon

Download or read book Francis Bacon written by Perez Zagorin and published by Princeton University Press. This book was released on 1998 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francis Bacon (1561-1626) is commonly regarded as one of the founders of the Scientific Revolution. Zagorin's is the first biography in many years to present a comprehensive account of the entire sweep of Bacon's thought and its enduring influence. 20 halftones.

Book The Bacon Bible

    Book Details:
  • Author : Peter Sherman
  • Publisher : Abrams
  • Release : 2019-04-23
  • ISBN : 1683355059
  • Pages : 713 pages

Download or read book The Bacon Bible written by Peter Sherman and published by Abrams. This book was released on 2019-04-23 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.

Book Joshua Dread

    Book Details:
  • Author : Lee Bacon
  • Publisher : Delacorte Press
  • Release : 2012-09-25
  • ISBN : 0375987215
  • Pages : 274 pages

Download or read book Joshua Dread written by Lee Bacon and published by Delacorte Press. This book was released on 2012-09-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Joshua Dread, middle school is proving to be, well, awkward. Not only do bullies pick on him, but do you see those supervillains over there trying to flood the world? The ones that everyone, including his best friend Milton, are rooting for Captain Justice to take down? They're the Dread Duo, and they just happen to be his parents. As if trying to hide his identity wasn't hard enough, Joshua has started leaving a trail of exploding pencils and scorched handprints in his wake, and only Sophie, the new girl in town with a mysterious past, seems unsurprised. When a violent attack at the Vile Fair makes it clear someone is abducting supervillains, and that his parents may very well be next, Joshua must enlist both Sophie and Milton's help to save them. Well-written, fast-paced, and remarkably funny, Joshua Dread is the first in a series that will appeal far beyond its target audience. “Joshua Dread is funny, action-packed, and a total page-turner. You’ll want to read to the bitter end—unless Joshua’s parents destroy the world first. Which is a distinct possibility.”—Adam Gidwitz, author of A Tale Dark & Grimm "Villainy! Mayhem! Family! From supervillains to killer houseplants, Joshua Dread has it all. I couldn't put it down and I didn't dare, not until I'd devoured every last page!" -C. Alexander London, author of the Accidental Adventure series

Book Lidia s Italy

    Book Details:
  • Author : Lidia Matticchio Bastianich
  • Publisher : Knopf
  • Release : 2010-08-18
  • ISBN : 0307767566
  • Pages : 386 pages

Download or read book Lidia s Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

Book    The    Works of Francis Bacon

Download or read book The Works of Francis Bacon written by Francis Bacon and published by . This book was released on 1861 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: