Download or read book Passions written by James M. Gabler and published by Bacchus Press Ltd.. This book was released on 1995 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a biography of Thomas Jefferson at leisure, enjoying two of his passions--wine and travel. Twelve of the sixteen chapters cover Jefferson's five years in France where he served as our minister and traveled through France, England, Germany, Italy and Holland. "Passions" was selected by Robert M. Parker, Jr. as "1995 Wine Book of the Year," and was the winner of the 1995 "Veuve Clicquot Wine Book of the Year" competition. It is a marvelous account of America's first wine connoisseur and gourmet.--Amazon.com.
Download or read book The Undefeated written by Kwame Alexander and published by Versify. This book was released on 2019 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2020 Caldecott Medal A 2020 Newbery Honor Book Winner of the 2020 Coretta Scott King Illustrator Award The Newbery Award-winning author of THE CROSSOVER pens an ode to black American triumph and tribulation, with art from a two-time Caldecott Honoree. Originally performed for ESPN's The Undefeated, this poem is a love letter to black life in the United States. It highlights the unspeakable trauma of slavery, the faith and fire of the civil rights movement, and the grit, passion, and perseverance of some of the world's greatest heroes. The text is also peppered with references to the words of Martin Luther King, Jr., Langston Hughes, Gwendolyn Brooks, and others, offering deeper insights into the accomplishments of the past, while bringing stark attention to the endurance and spirit of those surviving and thriving in the present. Robust back matter at the end provides valuable historical context and additional detail for those wishing to learn more.
Download or read book The Grapes of New York written by U. P. Hedrick and published by Good Press. This book was released on 2021-05-19 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Into the Land of Bones written by Frank L. Holt and published by Univ of California Press. This book was released on 2012-10-03 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The so-called first war of the twenty-first century actually began more than 2,300 years ago when Alexander the Great led his army into what is now a sprawling ruin in northern Afghanistan. Frank L. Holt vividly recounts Alexander's invasion of ancient Bactria, situating in a broader historical perspective America's war in Afghanistan.
Download or read book School for American Grape Culture written by Friedrich Münch and published by . This book was released on 1865 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grapes into Wine written by Philip M. Wagner and published by Knopf. This book was released on 2011-04-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in recent years have revolutionized the American wine scene. With the knowledge that comes from his own experimentation, Mr. Wagner discusses the new, successful hybrids that have now made it possible to grow wine-producing grapes in far more areas of the United States than used to be considered feasible. Once again he covers all the basic technical information, including recent developments important to the small commercial winery and to the home producer—from the choice of the right vines to the vintage itself, the care of the new wines, and finally the bottling of the wine: red, white, and rosé, sparkling and sweet. There is a new chapter on concentrates for the growing number of people who want to make wine but are not close to a source for suitable grapes, or haven’t the space to work with fresh materials. Mr. Wagner describes what concentrates are, how they are made, what the characteristics are of different types, and what to expect. There are specific instructions on procedure and on the necessary (and unnecessary) equipment. In addition, Philip Wagner’s introductory chapters on the evolution of the wine grape, on European winegrowing, and on the contemporary scene throughout the United States provide an excellent guide for the consumer, as does his concluding chapter on tasting and using wine. Peppered throughout with a wealth of historical and anecdotal material as well as down-to-earth experience—and full of the author’s appreciation of wine and winemaking as a way of life—this book is not only a useful guide but delightful and rewarding reading.
Download or read book A Guide to the Orchard and Fruit Garden written by George Lindley and published by . This book was released on 1852 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School for American Grape Culture Translated from the German by E H Cutter written by Friedrich MUENCH (Miscellaneous Writer.) and published by . This book was released on 1865 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"San Francisco Chronicle" "Revealing a sharp eye for detail and a dry, low-key wit, Pinney writes in an engaging style and with remarkable clarity." --"Wine Spectator" "Definitive. . ..an important work of historical literature." --"Wine & Spirits" "An indispensable view of. . .a remarkable time." --"Decanter"
Download or read book Pioneering American Wine written by Nicholas Herbemont and published by University of Georgia Press. This book was released on 2010-01-25 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.
Download or read book Vanished Gardens written by Sharon White and published by University of Georgia Press. This book was released on 2011-03-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: New to living and gardening in Philadelphia, Sharon White begins a journey through the landscape of the city, past and present, in Vanished Gardens. In prose now as precise and considered as the paths in a parterre, now as flowing and lyrical as an Olmsted vista, White explores Philadelphia's gardens as a part of the city's ecosystem and animates the lives of individual gardeners and naturalists working in the area around her home. In one section of the book, White tours the gardens of colonial botanist John Bartram; his wife, Ann; and their son, writer and naturalist William. Other chapters focus on Deborah Logan, who kept a record of her life on a large farm in the late eighteenth century, and Mary Gibson Henry, twentieth-century botanist, plant collector, and namesake of the lily Hymenocallis henryae. Throughout White weaves passages from diaries, letters, and memoirs from significant Philadephia gardeners into her own striking prose, transforming each place she examines into a palimpsest of the underlying earth and the human landscapes layered over it. White gives a surprising portrait of the resilience and richness of the natural world in Philadelphia and of the ways that gardening can connect nature to urban space. She shows that although gardens may vanish forever, the meaning and solace inherent in the act of gardening are always waiting to be discovered anew.
Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1917 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indiana Wine written by James L. Butler and published by Indiana University Press. This book was released on 2001-10-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "During election years in the early 1800s, touring politicians would often stop at Vevay in an effort to gather votes. On one such occasion the governor, Jonathan Jennings, was visiting Vevay with his entourage. They all stopped at Father Morerod's home to taste some of his wine. The governor and one or two others from abroad, being unaccustomed to wine, became considerably befuddled, as did some of the 'Vevay boys.' The way back to town was blocked by a large growth of dog fennel, a yellow flowering weed. The politicians passed through this field wearing white trousers and shirts. In their confused condition they soon emerged and presented to the townsfolk an amusing spectacle of the governor and fellow dignitaries wearing yellow pants and yellow spotted vests." -- From Indiana Wine: A History John James Dufour arrived in America in 1796, looking for land for a colony of 'vinedressers.' They first settled in Kentucky, but then purchased land in the Indiana Territory on the north bank of the Ohio River. Here, in the town they called Vevay, the Swiss winegrowers successfully produced America's first commercial wines. In Indiana Wine, a richly anecdotal history of wine production in Indiana, James L. and John J. Butler relate a vintage story of early triumph, followed by precipitous decline, and ending in present-day success. Though the economic decline of the 1820s ended the first flowering of Indiana vineyards, John James Dufour continued his work, and in 1826 he published the first book written about American grape growing and winemaking. Thereafter the heart of America's wine production was centered near Cincinnati, Ohio. That industry collapsed in the 1870s, but small wineries could still be found scattered across southern Indiana. With the coming of Prohibition, the idea of Indiana wine was lost. It was not until the passing of the "Small Winery" law in 1971 that winemaking began anew in the state. Today some 25 wineries, large and small, produce a wide variety of Indiana wine.
Download or read book Botany written by North Carolina. Geological Survey, 1852-1863 and published by . This book was released on 1860 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Botany Containing a Catalogue of the Plants of the State written by North Carolina. Geological survey, 1852-1863 and published by . This book was released on 1860 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farmer s Dictionary written by Daniel Pereira Gardner and published by . This book was released on 1854 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines of Eastern North America written by Hudson Cattell and published by Cornell University Press. This book was released on 2014-01-15 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin.Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
