Download or read book Air Impingement Cooling of Cylindrical Objects Using Slot Jets written by Samrendra Kumar Singh and published by . This book was released on 2005 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Engineering Integrated Approaches written by Gustavo F. Gutiérrez-Lopez and published by Springer Science & Business Media. This book was released on 2008-02-29 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Download or read book Jet Impingement Heat Transfer on a Cylindrical Target by Radial Slot Jets written by Neil Zuckerman and published by . This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impingement Cooling of Concave Surfaces with Slot Jets and Single Lines of Circular Jets written by Charles William Jenkins and published by . This book was released on 1968 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Download or read book Computational Fluid Dynamics in Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2007-05-24 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows engineers to computer-test concepts all the way through the development of a process or system. With the enhancement of computing power and efficiency, and the availability of affordable CF
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1979 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
Download or read book Engineering Aspects of Thermal Food Processing written by Ricardo Simpson and published by CRC Press. This book was released on 2009-06-22 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
Download or read book Impingement Cooling of Semi cylindrical Concave Channel by Two dimensional Air Jet written by Jacob Wexler and published by . This book was released on 1978 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ASME 68 WA GT 1 written by Darryl E. Metzger and published by . This book was released on 1968 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Previews of Heat and Mass Transfer written by and published by . This book was released on 1999 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigation of Jet Impingement Cooling Using High Prandtl Number Fluids and Ammonia for Military Applications written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this project was to perform a comprehensive numerical study for the prediction of conjugate heat transfer during jet impingement cooling. Calculations were done primarily for two working fluids: MIL-7808 and ammonia. A number of substrate materials were studied. The investigation considered both free and confined jet configurations using circular and slot nozzles. Fifteen different disk or plate thicknesses ranging from 0 to 12 mm and eleven different nozzle heights from 0.4 mm to 12.5 mm were used. A number of heat source patterns were considered to explore the effects of magnitude and location of heat generation. Both steady state heat transfer and the transient start-up of power were investigated. It was found that the magnitude of local heat transfer coefficient or Nusselt number decreased with time at all locations on the disk. A higher heat transfer coefficient at the impingement location was seen at a smaller thickness, whereas a thicker plate provided a more uniform distribution of heat transfer coefficient. Materials with a higher thermal conductivity provided more uniform distribution of interface temperature as well as the heat transfer coefficient. Both local and average heat transfer coefficient increased with Reynolds number. For a given flow rate, a higher heat transfer coefficient was obtained with smaller nozzle diameter. Compared to MIL-7808 and FC-77, ammonia provided smaller solid-fluid interface temperature and higher heat transfer coefficient.
Download or read book Food Engineering Aspects of Baking Sweet Goods written by Servet Gulum Sumnu and published by CRC Press. This book was released on 2008-03-24 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics i
Download or read book Impingement Jet Cooling in Gas Turbines written by R.S. Amano and published by WIT Press. This book was released on 2014-05-28 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the requirement for enhanced cooling technologies on modern gas turbine engines, advanced research and development has had to take place in field of thermal engineering. Among the gas turbine cooling technologies, impingement jet cooling is one of the most effective in terms of cooling effectiveness, manufacturability and cost. The chapters contained in this book describe research on state-of-the-art and advanced cooling technologies that have been developed, or that are being researched, with a variety of approaches from theoretical, experimental, and CFD studies. The authors of the chapters have been selected from some of the most active researchers and scientists on the subject. This is the first to book published on the topics of gas turbines and heat transfer to focus on impingement cooling alone.
Download or read book A Study of Air Entrainment by Impingement Cooling Jets written by Jie Chen and published by . This book was released on 1992 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Design of a High Speed Rotating Air Jet Facility for Impingement Cooling Studies written by Philippe C. Poutissou and published by . This book was released on 1994 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flow Control Techniques and Applications written by Jinjun Wang and published by Cambridge University Press. This book was released on 2019 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the theory, applications and control mechanisms of flow control techniques.
