Download or read book A Vocational Day School Program for Food Preparation and Service written by Pennsylvania. Department of Public Instruction and published by . This book was released on 1951 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Composite of Food Service Curriculum Information for Use in Vocational Programs written by Patricia Cowley Wickman and published by . This book was released on 1970 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changes occurring in our society affect the food service industry and cause a growing demand for trained food service workers. This has stimulated the need for vocational training programs at many levels. The federal government has recognized this need and provided funds for establishing and carrying out certain vocational training. The Oregon Department of Education, Division of Community Colleges and Vocational Education has been developing training guides built around the cluster concept and has sought assistance with this planning. Thus a desire to study existing food service program guides and to help those developing training programs was created. The purpose of this study, therefore, was to analyze existing curricula designed to train students in high school, community college, and vocational school programs for entry-level or semi-skilled work in the food service industry, and to develop a composite of curriculum information which could be adapted by those developing programs for training students in each of those types of schools for jobs in food service organizations. Ten vocational food service curriculum guides were analyzed. This gave rise to many questions about the organizational patterns presented, such as number of clock hours and years to complete the programs, and the various subject matter clusters included. Therefore, a questionnaire was developed and sent to 127 schools having on-going food service programs to obtain more information and curricular materials. Thirty four percent were returned and usable. Analysis of data obtained was difficult because of the many different combinations of courses, programs, and formats used. However, these factors were of particular significance: Community colleges offered a wider variety of food service programs than either high schools or vocational schools. High school vocational education programs averaged 2.6 years in length while vocational school programs were more concentrated, averaging 1.8 years. More clock hours were spent in the vocational school programs than in the other two types of schools. Subject matter clusters, topics, and subtopics named in the guides were generally the same as those reported by questionnaire respondents. All programs studied included the nine subject matter clusters under one name or another but classified as: Orientation, Sanitation, Food Preparation, Equipment, Safety, Table Service, Personnel Relations, Purchasing, and Cost Control. Most programs allocated the largest block of time to the Food Preparation cluster. Data received and evaluated were the bases for the recommendations which are presented in the composite. The composite is presented as a chart of three sections, one each for high school, community college, and vocational school programs. Each section is made up of the recommended number of years and of clock hours required to complete the program. Subject matter clusters with a list of topics and subtopics under each, and the amount of time to be allocated to each cluster completes the composite. Instructions for using the composite by any who may be designing food service training programs are also included.

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Production Service written by Dean Lamb and published by . This book was released on 1982* with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A 30-hour course curriculum for vocational and technical schools is presented to assist professional child care personnel in applying the principles of foodservice operations to their system. Emphasis is placed on menu planning, food purchasing, meal production, and meal service. Little food preparation activities have been included. The course is designed for use in child nutrition training programs, but selected sections of the material can be directly integraed into on-going nutrition courses or into various courses on preschool facility management. (wz).

Download or read book Vocational Education Bulletin written by United States. Division of Vocational Education and published by . This book was released on 1956 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vocational Division Bulletin written by and published by . This book was released on 1956 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Resources in Education written by and published by . This book was released on 2001 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Download or read book Education for Victory written by and published by . This book was released on 1942 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Occupational Outlook Handbook written by and published by . This book was released on 2008 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the United States Bureau of Labor Statistics written by and published by . This book was released on 1913 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Education Series written by Michigan State University. College of Education and published by . This book was released on with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research in Education written by and published by . This book was released on 1968 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard Terminology for Curriculum and Instruction in Local and State School Systems written by John Fay Putnam and published by . This book was released on 1970 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thesaurus and guide to terminology to be used in the collection, maintenance and reporting of educational information concerning curriculum and training programmes at the local level, state, and national level in the USA.

Download or read book Organizing a Food Training Program written by John J. MacAllister and published by . This book was released on 1967 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: