Download or read book A Taste of Ohio History written by Debbie Nunley and published by Blair. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.
Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Download or read book Columbus Pizza A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Download or read book The Big Book of Ohio Ghost Stories written by James A. Willis and published by Rowman & Littlefield. This book was released on 2019-07-17 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hauntings lurk and spirits linger in the heart of America Reader, beware! Turn these pages and enter the world of the paranormal, where ghosts and ghouls alike creep just out of sight. Author James A. Willis shines a light in the dark corners of Ohio and scares those spirits out of hiding in this thrilling collection. From ghostly soldiers that still haunt Fort Meigs to the eerie Franklin Castle, there’s no shortage of bone-chilling tales to keep you up at night. There’s even a carved tombstone of an infant at Cedar Hill cemetery, whose ghostly eyes keep watch over those wander too close. Around the campfire or tucked away on a dark and stormy night, this big book of ghost stories is a hauntingly good read.
Download or read book Historical Collections of Ohio written by Henry Howe and published by . This book was released on 1889 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book Weird Ohio written by James A. Willis and published by Sterling Publishing Company, Inc.. This book was released on 2005 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ah, Ohio, so nice and normal. We have apple pie heroes like Hopalong Cassidy, Neil Armstrong, Thomas Edison, and Doris Day. Our state bird is the jaunty and ever popular cardinal, and our state flower is the carnation, found in the buttonholes of politicians and bridegrooms everywhere. We started America rolling by opening the country's first gas station, and we have a museum dedicated to America's music, rock and roll. Why, we're just so all-American normal, it can bring a tear to the eye. But there's something else we have a whole lot of, and that's...weirdness. Yes, the Buckeye State has lots and lots of strange people and unusual sites, and they burst forth from every page of this, the biggest, most bizarre collection of Ohio stories ever assembled: Weird Ohio.
Download or read book Historical Collections of Ohio an Encyclopedia of the State written by Henry Howe and published by . This book was released on 1907 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of the Hocking Hills written by Matt Rapposelli and published by Ohio University Press. This book was released on 2018-06-25 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and flavorful. A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.
Download or read book Ohio is My Dwelling Place written by Sue Studebaker and published by . This book was released on 2002 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sue Studebaker documents samplers made by young girls in Ohio prior to 1850, the girls who made them, their families, and the teachers who taught them to stitch. Illustrations of these highly prized works are presented, along with the stories behind their creation.
Download or read book The Legend of Ohio written by Dandi Daley Mackall and published by Legend (Sleeping Bear). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interpretation of an original oral story of life long ago filled with sacrifice and triumph when a young Indian girl and her family are forced to keep moving away from the White Stone Mountain that moves closer and closer to her village.
Download or read book Central Ohio Legends Lore written by James A. Willis and published by Arcadia Publishing. This book was released on 2017 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legendary tales of Central Ohio reach far beyond the region. Bigfoot-like creatures have been sighted in the state since the 1800s. Wright-Patterson Air Force Base was the headquarters for the military's investigations into UFO sightings in the mid-twentieth century. Some of Johnny Appleseed's earliest orchards were planted near present-day Steubenville, Mansfield and Lima, and a farm in Nova boasts the last tree planted by Appleseed. Join James A. Willis as he travels across Central Ohio and delves into the Buckeye State's stories of murderous villains, courageous heroes and even a few ghosts and monsters.
Download or read book Echoes written by and published by . This book was released on 1987 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for Apr. 1975- include Ohio bicentennial news.
Download or read book The Historical Magazine and Notes and Queries Concerning the Antiquities History and Biography of America written by and published by . This book was released on 1869 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Ohio written by Charles Burleigh Galbreath and published by . This book was released on 1925 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Old Cuba written by Maria Josefa O'Higgins and published by William Morrow Cookbooks. This book was released on 1994-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
Download or read book Taste of Cherry written by Kara Candito and published by U of Nebraska Press. This book was released on 2009 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Kara Candito's prize-winning debut collection a "garish/human theatre" comes to life against richly textured geographic and psychic landscapes. These poems are high-speed meditations on a world where Walter Benjamin meets the "glitzy chain-link of Chanel scarves" and Puccini's Tosca meets the din of the Times Square subway station. Ferociously witty and intensely lyrical, Taste of Cherry speaks to us in a language that is simultaneously private and public, sensual and cerebral.
