Download or read book A Taste of Ohio History written by Debbie Nunley and published by Blair. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.
Download or read book Sisters of Fortune written by Jehanne Wake and published by Simon and Schuster. This book was released on 2012-02-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first American heiresses took Britain by storm in 1816, two generations before the great late Victorian beauties. Marianne, Louisa, Emily and Bess Caton were descended from the first settlers in Maryland, and brought up in Baltimore by their grandfather Charles Carroll, one of the Signers of the Declaration of Independence.
Download or read book Maryland s Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Download or read book A South You Never Ate written by Bernard L. Herman and published by UNC Press Books. This book was released on 2019-08-20 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
Download or read book History Possessions and Prospects of the Maryland Historical Society written by Brantz Mayer and published by . This book was released on 1867 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maryland Historical Magazine written by William Hand Browne and published by . This book was released on 1907 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the proceedings of the Society.
Download or read book The Amiable Baltimoreans written by Francis F. Beirne and published by JHU Press. This book was released on 1984-10 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informative, amusing, and sometimes discomforting, it offers an incomparable look into the city's past and revealing insight into the way it seemed to one informed observer thirty years ago.
Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by Arcadia Publishing. This book was released on 2021-08-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Download or read book A History of Maryland Upon the Basis of McSherry written by Henry Onderdonk and published by . This book was released on 1868 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moon Maryland written by Michaela Riva Gaaserud and published by Moon Travel. This book was released on 2015-03-17 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Maryland with Moon Travel Guides! Explore the rustic beauty of the Chesapeake Bay, experience Baltimore's unique urban vibe, and uncover a slice of classic Americana with Moon Maryland. What you'll find in Moon Maryland: Strategic itineraries for any budget and timeline, ranging from weekend trips to Washington DC and Baltimore, to five days on the Eastern Shore Detailed maps and handy reference photos throughout Curated advice for history buffs, foodies, beach-goers, outdoor adventurers, and more Must-see attractions and off-beat ideas for making the most of your trip: Explore Baltimore's world-class museums, check out the National Aquarium, or wander the bustling Inner Harbor. Browse the trendy boutiques in historic Annapolis and unwind with a craft beer as the boats sway in the harbor. Visit the U.S. Naval Academy, or hear the stories behind Revolutionary War battlefields and Civil War landmarks. Hike verdant trails, go rock climbing on Sugarloaf Mountain, or try your hand at sailing. Relax on a quiet beach, spot wild ponies roaming freely, and crack claws at an authentic crab shack Honest advice from Maryland expert Michaela Riva Gaaserud on when to go, what to pack, and where to stay, from luxury hotels and historic inns to beach campgrounds Recommendations for families, LGBTQ+ travelers, seniors, international visitors, traveling with pets, and travelers with disabilities Thorough background on the culture, weather, wildlife, and history With Moon's local insight, diverse activities, and expert tips on experiencing the best of Maryland, you can plan your trip your way! Exploring more of the Mid-Atlantic? Try Moon Virginia & Maryland. For more beach adventures, try Moon Coastal Carolinas.
Download or read book Maryland History in Prints written by Laura Rice and published by . This book was released on 2002 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning visual accompaniment to the history of the state with 330 full color reproductions from the glory days of Maryland printmaking, with accompanying essays.
Download or read book History of Maryland 1812 1800 written by John Thomas Scharf and published by . This book was released on 1879 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baltimore History written by Clayton Colman Hall and published by . This book was released on 1912 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore: Its History and Its People, Vol. I was originally published in 1912 by the Lewis Historical Publishing Company of New York and Chicago as a collaboration of several historians, most notably Clayton Colman Hall. The book is relevant today because of its unique views of the development of one of America?s most important industrial cities during its heyday. It contains many interesting maps and photographs.
Download or read book Mrs Kitching s Smith Island Cookbook written by Francis Kitching and published by . This book was released on 2011-05-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
Download or read book Tasty written by John McQuaid and published by Simon and Schuster. This book was released on 2015-01-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reporting from kitchens, supermarkets, farms, restaurants, huge food corporations, and science labs, Pulitzer Prize-winning journalist John McQuaid tells the story of the still-emerging concept of flavor and how our sense of taste will evolve in the coming decades. Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes; how hidden taste perceptions weave their way into every organ and system in the body; how the mind assembles flavors from the five senses and signals from the body's metabolic systems ; the quest to understand why sweetness tastes good, and its dangerous addictive properties; why something disgusts one person and delights another; and what today's obsessions with extreme tastes tell us about the brain.--COVER.
