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Book A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees Centigrade Y Hugh Klemme Parker Dissertation Submitted to the Board of University Studies of the John Hopkins University for the Degree of Doctor of Philosophy

Download or read book A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees Centigrade Y Hugh Klemme Parker Dissertation Submitted to the Board of University Studies of the John Hopkins University for the Degree of Doctor of Philosophy written by Hugh Klemme Parker and published by . This book was released on 1921 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees

Download or read book A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees written by Hugh Klemme Parker and published by Palala Press. This book was released on 2018-02-20 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book STUDY OF THE VAPOR PRESSURE OF

Download or read book STUDY OF THE VAPOR PRESSURE OF written by Hugh Klemme 1894 Parker and published by Wentworth Press. This book was released on 2016-08-26 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees Classic Reprint

Download or read book A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees Classic Reprint written by Hugh Klemme Parker and published by Forgotten Books. This book was released on 2016-11-20 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of the Vapor Pressure of Aqueous Solutions of Cane Sugar at Twenty Degrees One of the first to observe vapor pressures of aqueous solutions by a static method using a Rayleigh manometer was Smits: who worked with nan03 and nacl solutions. Wood'has measured the vapor pressures of concentrated sugar solutions at high temperatures by a static method. The static method has some decided advantages over the dynamic methods, which will not be enumerated at this time, except in regard to the fact that the general equation of iorter'is derived on just such conditions as are encountered in the static method, namely; the solution is under the hydrostatic pressure of its own vapor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure

Download or read book A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure written by William Mansfield Clark and published by Forgotten Books. This book was released on 2017-10-18 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar Solutions at 20°; Dissertation Submitted to the Board of University Studies of Johns Hopkins University for the Degree of Doctor of Philosophy This investigation was carried out under the super vision of Professor Morse, to whom the author wishes to ex press his gratitude for instruction in lecture room and lab oratory. The measurements of osmotic pressures were made in collaboration with Dr. 2613, Dr. Holland, Mr. Carpenter and Mr. Meyers, and special credit is due Dr. Zeis, who was in charge of the measurements from October 1, to March 1. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book The Osmotic Pressure of Cane Sugar Solutions at 15 Centigrade

Download or read book The Osmotic Pressure of Cane Sugar Solutions at 15 Centigrade written by Brainerd Mears and published by Forgotten Books. This book was released on 2017-10-19 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Osmotic Pressure of Cane Sugar Solutions at 15° Centigrade: Dissertation, Submitted to the Board of Graduate Studies of the Johns Hopkins University in Conformity, With the Requirements for the Degree of Doctor of Philosophy Absolute perfection, however, has not been reached in this matter of correction for change in rotation, for while it has been proved that practically all of this loss, when the needle. Is employed, is due to inversion nevertheless, as is pointed out above, a trace may be due to dilution, and this at present we are unable to estimate. The quantities involved are, however, too small to essentially change the results. Another advantage was also found in the use of the needle. It was possible to keep the manometer more completely filled with mercury as it was not sucked out at the time of opening the cell. This fact tended to prevent the sugar solution from working round between the glass and the mercury and eventually contaminating the enclosed gas. When such action occurs it is necessary to open the manom eter for cleaning and refilling and to re-determine the gas volume, an operation requiring time and considerable skill. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book A Study of the Vapor Pressure of Aqueous Solutions of Potassium Chloride at 20 c

Download or read book A Study of the Vapor Pressure of Aqueous Solutions of Potassium Chloride at 20 c written by Virgil Bernard Sease and published by Forgotten Books. This book was released on 2018-01-24 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of the Vapor Pressure of Aqueous Solutions of Potassium Chloride at 20c: Dissertation Submitted to the Board of University Studies of the Johns Hopkins University in Conformity With the Requirements for the Degree of Doctor of Philosophy AT 80c. Ihile continuing the study of the vapor pressure of aqueous solutions by the improved static method devised by Frazer and Lovelace} it was found that the process originally employed for the removal of air from the solutions was unsatisfactory both from the standpoint of completeness and of the time consumed. To overcome these objections it seemed desirable to prepare the solutions in vacuo, i.s., mix the air free constituents in a vacuum, or else boil the solutions untill all air is expelled, sealing the container while filled with steam. On account of the instability of some solutions at boiling temperatures. It was decided to develop the first method mentioned above which is herein later described in detail. The work with solutions thus prepared so nearly air free has revealed the possibility that the former measurements may be unreliable due to traces of air in the solutions. While the statement is made in the reports of former work that no readings of the vapor pressure lowering were made until the vcleod gauge showed a residual air pressure of less than mm after a 24-hour expansion. Error. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book The Osmotic Pressure of Cane Sugar Solutions at 5

Download or read book The Osmotic Pressure of Cane Sugar Solutions at 5 written by Eugene Edward Gill and published by . This book was released on 2016-06-24 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Osmotic Pressure of Cane Sugar Solutions at 5: Dissertation, Submitted to the Board of University Studies of the Johns Hopkins University for the Degree of Doctor of Philosophy With reference to Tables I-XXIII it is only necessary to call attention to the fact that the series of measurements was carried out without the least trace of loss in rotation. The solution from the cell after each measurement gave the same rotation as a part of the original solution, which was saved for this purpose. Table XXIV shows the osmotic pressure, gas pressure, the difference between the two, the molecular osmotic and gas pressures, and the ratio of osmotic to gas pressure. A glance at the ratios obtained in duplicate experiments will show how good the agreement in the work has been, when it is understood that exceptional difficulties had to be overcome. In the and normal concentrations the difference in the ratio is not apparent in the third decimal place. In no case is the difference in the ratio greater than three in the third decimal place. In two cases the difference in the ratio amounted to three in the third decimal place. In the one case the difference in actual osmotic pressure was only of an atmosphere, in the other still less. The more concentrated the solution the less is the ratio in uenced by a difference in the actual pressures measured. The largest divergence in actual pressures occurs with the normal concentration, as would be expected. Here the difference between the highest and lowest of four measurements is only of an atmosphere. In other cases, the difference is much less and in some there is no difference at all. Table XXV shows the mean values. Attention may be called to the somewhat regular way in which the ratios decrease from to normal concentration. A minimum is reached at normal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Book The Osmotic Pressure of Cane Sugar Solutions at 5

Download or read book The Osmotic Pressure of Cane Sugar Solutions at 5 written by Eugene Edward Gill and published by Forgotten Books. This book was released on 2017-10-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Osmotic Pressure of Cane Sugar Solutions at 5 Dissertation, Submitted to the Board of University Studies of the Johns Hopkins University for the Degree of Doctor of Philosophy With reference to Tables I-XXIII it is only necessary to call attention to the fact that the series of measurements was carried out without the least trace of loss in rotation. The solution from the cell after each measurement gave the same rotation as a part of the original solution, which was saved for this purpose. Table XXIV shows the osmotic pressure, gas pressure, the difference between the two, the molecular osmotic and gas pressures, and the ratio of osmotic to gas pressure. A glance at the ratios obtained in duplicate experiments will show how good the agreement in the work has been, when it is understood that exceptional difficulties 'had to be overcome. In the and normal concentrations the difference in the ratio is not apparent in the third decimal place. In no case is the difference in the ratio greater than three in the third decimal place. In two cases the difference in the ratio amounted to three in the third decimal place. In the one case the difference in actual osmotic pressure was only' of an atmosphere, in the other still less. The more concentrated the solution the less is the ratio influenced by a difference in the actual pressures measured. The largest divergence in actual pressures occurs with the normal concentration, as would be expected. Here the difference between the highest and lowest of four measurements is only of an atmosphere. In other cases, the difference is much less and in some there is no difference at all. Table XXV shows the mean values. Attention may be called to the somewhat regular way in which the ratios decrease from to normal concentration. A minimum is reached at normal, which, however, is very little lower than the ratios at and normal, which are very nearly equal. With the normal there is a notable rise in the ratio. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book A Study of the Osmotic Pressure of Cane Sugar Solutions at 30 35 and 40

Download or read book A Study of the Osmotic Pressure of Cane Sugar Solutions at 30 35 and 40 written by Gentry Cash and published by . This book was released on 1911 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Vapor Pressures of Aqueous Solutions of Electrolytes

Download or read book The Vapor Pressures of Aqueous Solutions of Electrolytes written by Edward Otto Heuse and published by . This book was released on 1915 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: