Download or read book A Restaurateur Remembers written by Michael Olivier and published by Juta and Company Ltd. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book.
Download or read book Remembering Len Berg s Restaurant written by Marie J. Amerson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Len Berg's Restaurant was an institution in Macon, Georgia, for almost a century. In later years, when owner Jeff Amerson ordered the annual billboard that simply said, "H.M.F.P.I.C. You Know Where," customers knew. They knew where to find "home made fresh peach ice cream" on June 1. Throughout the year, they knew where to find black-eyed peas, salmon croquettes, turnip greens, cornbread, lemon meringue pie, and more. They knew where to find classic Southern food that was good for the soul. Thirty beloved recipes appear in this text, but Remembering Len Berg's Restaurant is more about the place and about the people who kept the establishment a favourite destination for good food for almost 100 years. Leonard Berg, son of a German Jewish immigrant, created a restaurant in the early part of the twentieth century at a time when public dining served the needs of weary travellers. Berg adapted and grew his business as the industry evolved, and by the time he sold it to Arthur Barry in 1943, Len Berg's Restaurant was a well-known part of the Macon community serving lunch and dinner to businessmen, families, and travellers. From his earliest days as a restaurateur, Arthur Barry employed a young Jeff Amerson, the man who took over as proprietor in 1969. Amerson, and then his son Jerry, ushered the iconic Southern restaurant into the twenty-first century before passing the torch to new owners. Years after the Amerson family sold Len Berg's Restaurant, and years after it closed, former patrons still recall favorites from the menu and express a fondness for the sweet tastes of a place in memory. Like a tall, cool glass of sweet iced tea or a "little bit" of H.M.F.P.I.C., Remembering Len Berg's Restaurant will help satisfy their hunger for a piece of Macon history.
Download or read book The Art of the Restaurateur written by Nicholas Lander and published by Phaidon Press. This book was released on 2012-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century. The role has changed a lot since then, and continues to evolve in fascinating ways."
Download or read book Miss Ella of Commander s Palace written by Ella Brennan and published by Gibbs Smith. This book was released on 2016-09-13 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
Download or read book Remembering Bill Neal written by Moreton Neal and published by Univ of North Carolina Press. This book was released on 2009-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef. Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Download or read book Diary of a Restaurateur written by Stan Bader and published by iUniverse. This book was released on 2005-11 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an attempt to discredit the notion that independent restaurants can't compete with Chains. It takes planning, ingenuity and dedication. Stan's story is how he started out with limited knowledge and capital to become one of the more successful operators in his area.
Download or read book Remembering the Modoc War written by Boyd Cothran and published by UNC Press Books. This book was released on 2014 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remembering the Modoc War: Redemptive Violence and the Making of American Innocence
Download or read book The Everything Guide To Starting And Running A Restaurant written by Ronald Lee Restaurateur and published by Simon and Schuster. This book was released on 2005-12-12 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Download or read book Running a Restaurant For Dummies written by Michael Garvey and published by John Wiley & Sons. This book was released on 2011-03-16 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.
Download or read book A Promise Remembered written by Elizabeth Mowers and published by Harlequin. This book was released on 2019-03-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: He’s finally back… but time doesn’t heal all wounds William Kauffman is back in his Michigan hometown, but not for long. When he runs into his high school sweetheart, Annie Curtis, she’s a reminder of everything and everyone he left behind, without an explanation, years ago. Are a sick mother, a failing diner, two adorable children and the woman he’s never stopped loving enough to make him right past wrongs and stay?
Download or read book Doctor John Remembers written by John Henry Moore and published by Wipf and Stock Publishers. This book was released on 2023-05-16 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story (told in nearly two hundred short recollections) of a surgeon from a family of surgeons, raised in the Arkansas oil country of the Jim Crow South. A churchgoer from his childhood, he came to a saving knowledge of Christ (along with his wife Cathy) only in the late 1970s. And from that turning point, they proved themselves to be choice servants of the Lord in countless ways--in John's case, as a deacon, a surgeon in the Amazon region, a denominational and parachurch board member, a conference speaker in Eastern Europe, a free-clinic doctor in Southwest Missouri, and a church staff member. Along the way, he took note of a host of engaging events, characters, and conversations, whether among fellow Air Force doctors on parade, with medical colleagues observing a gratifying, ancillary effect of defibrillation, or in the company of an aunt who introduced him to Roy Rogers and Stan Musial. There was even an Elvis sighting. The book is rich in theological, ecclesiological, missiological, familial, sociological, psychological, and medical narratives and observations.
Download or read book Remember Who You Are written by Ken Winton and published by Destiny Image Publishers. This book was released on 2012-08-21 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: You Are Here—>God’s Heart You have been embraced with an outrageous authenticity of an exchanged life, His for yours. Most believers have never been taught that God is always in a good mood and totally in love with them. As a result, families and churches create shaming cultures that place Christians in spiritual bondage. Remember Who You Are presents the truth that only the powerful love of God and a revelation of who you are to Him can break this too-common oppression. Then you can be confident knowing you are loved and carry the authority Jesus gave you as His Bride. Thought-provoking chapter topics include: The True Nature of God Is there Spiritual Abuse? Humanity’s Deepest Issue God Believes in You God Says You Have All Authority Remember Who You Are challenges you to examine what you believe about yourself in light of your relationship with God as the Bride of Christ. Very helpful with this self-examination are the in-depth, interactive study questions that accompany each chapter.
Download or read book Lost Restaurants of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
Download or read book The Invention of the Restaurant Paris and Modern Gastronomic Culture with a New Preface written by Rebecca L. Spang and published by . This book was released on 2019-12-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize "Witty and full of fascinating details." --Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste--about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. "An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories." --Adam Gopnik, New Yorker "[A] pleasingly spiced history of the restaurant." --New York Times "A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish." --The Times
Download or read book You Must Remember This written by Robert J. Wagner and published by Penguin. This book was released on 2014-03-11 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and a “charming tribute” (Kirkus) to Hollywood’s most beloved era Film and television star Robert Wagner has been delighting audiences for more than sixty years, and his many fans flocked to bookstores when he began to record his memories on the page. In his second New York Times bestseller, Wagner shares stories of Hollywood life behind the scenes from the 1930s through the 1950s. As poignant as it is revealing—and filled with magical moments like Judy Garland singing Gershwin at a dinner party thrown by Clifton Webb and golf games with Fred Astaire—You Must Remember This is Wagner’s tender farewell to a legendary era.
Download or read book Remembering Galesburg written by Tom Wilson and published by Arcadia Publishing. This book was released on 2009-04-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Galesburg, Illinois, has made quite a name for itself since the first settlers arrived in 1836. It has witnessed the comings and goings of fifteen United States presidents, listened to Louis Satchmo Armstrong, seen the birth of an elephant and served as home of the man who brought the dandelion to America. Lifetime resident and city historian Tom Wilson captures the true spirit of the town through this charming collection of articles from his column, Tracking History. Nuances and details, from the excitement of the Lincoln-Douglas debates to the frustrations of stalemate college basketball, make Remembering Galesburg a sparkling depiction of this towns personality.
