Download or read book A Comparison of Household Food Security in Canada and the United States Scholar s Choice Edition written by Mark Nord and published by . This book was released on 2015-02-16 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book A Comparison of Household Food Security in Canada and the United States written by Mark Nord and published by . This book was released on 2008 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food security--consistent access to enough food for an active, healthy life--is essential for health and good nutrition. The extent to which a nation's population achieves food security is an indication of its material and social well-being. Differences in the prevalence of household level food insecurity between Canada and the United States are described at the national level and for selected economic and demographic subpopulations. Associations of food security with economic and demographic characteristics are examined in multivariate analyses that hold other characteristics constant. Comparable measures of household food security were calculated from the nationally representative Canadian Community Health Survey Cycle 2.2 (2004) and the U.S. Current Population Survey Food Security Supplement (2003-05). Based on the standard U.S. methodology, the percentage of the population living in households classified as food insecure was lower in Canada (7.0 percent) than in the United States (12.6 percent). The difference was greater for the percentage of children living in food-insecure households (8.3 percent vs. 17.9 percent) than for adults (6.6 percent vs. 10.8 percent). These differences primarily reflected different prevalence rates of food insecurity for Canadian and U.S. households with similar demographic and economic characteristics. Differences in population composition on measured economic and demographic characteristics account for only about 15 to 30 percent of the overall Canada-U.S. difference."--Page [i].

Download or read book A Comparison of Household Food Security in Canada and the United States written by Mark Nord and published by . This book was released on 2008 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food security--consistent access to enough food for an active, healthy life--is essential for health and good nutrition. The extent to which a nation's population achieves food security is an indication of its material and social well-being. Differences in the prevalence of household level food insecurity between Canada and the United States are described at the national level and for selected economic and demographic subpopulations. Associations of food security with economic and demographic characteristics are examined in multivariate analyses that hold other characteristics constant. Comparable measures of household food security were calculated from the nationally representative Canadian Community Health Survey Cycle 2.2 (2004) and the U.S. Current Population Survey Food Security Supplement (2003-05). Based on the standard U.S. methodology, the percentage of the population living in households classified as food insecure was lower in Canada (7.0 percent) than in the United States (12.6 percent). The difference was greater for the percentage of children living in food-insecure households (8.3 percent vs. 17.9 percent) than for adults (6.6 percent vs. 10.8 percent). These differences primarily reflected different prevalence rates of food insecurity for Canadian and U.S. households with similar demographic and economic characteristics. Differences in population composition on measured economic and demographic characteristics account for only about 15 to 30 percent of the overall Canada-U.S. difference."--Page [i].

Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Download or read book Household Food Security in the United States written by and published by . This book was released on 2009 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Food Insecurity in Canada 2012 written by and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The geographic patterning of food insecurity such as the alarming rates in the North and the Maritimes, and the sheer volume of affected households in our largest provinces, as well as the variation in rates that is found among cities, suggest that reducing the prevalence of food insecurity requires attention and action by all levels of government. [...] This definition was adopted by Canada at the World Food Summit, but the measurement and monitoring of food insecurity in the country focuses on a household`s experience of food insecurity or the inadequate or insecure access to adequate food due to financial constraints. [...] In this report, we present estimates of the number of adults and children living in food insecure households in Canada and the rate of household food insecurity among children, based on population-weighted totals from CCHS 2012. [...] A comparison of food insecurity rates in Canada and the United States in 2012, applying United States Department of Agriculture's coding of the questionnaire, is presented in Appendix C. The food security survey module is not always part of the common content of CCHS, and during cycles of CCHS where it has been optional, some provinces and territories have opted out of participation. [...] To understand the problem of food insecurity in Canada, it is also instructive to examine the distribution of food insecure households across the country, as this tells us where the greatest numbers of food insecure households are located.

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Download or read book Household Food Security in the United States 2001 written by Mark Nord and published by . This book was released on 2002 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs.

Download or read book Household Food Security in the United States 2009 written by and published by DIANE Publishing. This book was released on 2010 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Food Security in the United States 2002 written by Mark Nord and published by . This book was released on 2003 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Food Security in the United States 1999 written by Margaret Andrews and published by . This book was released on 1999 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles of Nutritional Assessment written by Rosalind S. Gibson and published by Oxford University Press, USA. This book was released on 2005 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revised.

Download or read book Household Food Security in the United States 2008 written by Mark Nord and published by DIANE Publishing. This book was released on 2010-11 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security ¿ meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were the highest recorded since 1995, when the first national food security survey was conducted. Charts and tables.

Download or read book Household Food Insecurity and Its Determinants in the United States written by Sweta Tiwari and published by . This book was released on 2020 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is one of the biggest challenges facing American society today. Over 13.7 million US households were food insecure in the year 2019 and 19 million Americans lived in food deserts in the year 2015 (USDA, 2020, 2017). Despite food insecurities affecting communities in every corner of the country, there is a dearth of research on food security and food deserts. Therefore, the main objectives of this study are 1) to identify underlying neighborhood characteristics that predict the communities at higher nutritional risk, 2) to analyze the impacts of household characteristics on household food insecurity, and 3) to examine the combined influences of both household and neighborhood characteristics on household food insecurity. Through exploratory factor analysis, eleven socioeconomic characteristics of neighborhoods were systematically grouped into two factors. The first factor represented the neighborhoods with lower socioeconomic status and the second factor represented the declining neighborhoods. Both neighborhoods are less attractive to the big retail stores economically (Bonanno, 2012), and are sometimes subject to malpractice like supermarket redlining (Eisenhauer, 2001).The food desert vulnerability index (FDVI) was created by ranking the variables of factor 1 and factor 2, and the ranking was based on percentiles. This index identified the census tracts of the Southern United States, Maine, Oregon, New Mexico, and Arizona as the socioeconomically vulnerable neighborhoods thereby their possibility of being food deserts. Additionally, analysis of the effect of household characteristics using the regression models suggested that households that were large, minorities, single-parent, male-headed, and lived in the metros, and Midwestern and Southern regions were food insecure. Combined assessment of household and neighborhood characteristics using hierarchical linear modeling revealed that only 2.03 percent of the variance in the household food security score was attributable to differences between counties, thereby implying household food security was mostly dependent on the household’s characteristics. The major limitation of this study is that it does not incorporate the cross-sectional variations in food prices, the role of social capital, and the analysis of the food environment to assess household food insecurity. Research examining the influence of these aspects on household food security would be beneficial.

Download or read book Food Insecurity and Disease written by Areej Hassan and published by CRC Press. This book was released on 2017-01-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity and disease are inextricably linked. The chapters in this valuable articles compendium reinforce that message by specifically linking food insecurity to various forms of chronic disease, including HIV/AIDS and obesity, as well as mental health issues. Providing a nuanced look at food insecurity and its connection to disease, the quality of the research gathered here advances our understanding of this issue; the chapter authors have provided us with a solid foundation on which to build well-informed clinical practice, further research, and effective future policy.This informative compendium will provide insight on these important issues for students and scholars in security studies, international politics, and environmental studies.

Download or read book Household Food Insecurity in Canada 2011 written by and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increased prevalence nationally, the alarming rates in the North and the Maritimes, and the sheer volume of affected households in our largest provinces suggest that reducing the prevalence of food insecurity requires attention and action by the federal, provincial and territorial governments. [...] This definition was adopted by Canada at the World Food Summit, but the measurement and monitoring of food security in the country focuses on a households' experience of food insecurity or the inadequate or insecure access to adequate food due to financial constraints. [...] A comparison of food insecurity rates in Canada and the United States in 2011, applying United States Department of Agriculture's coding of the survey module, is presented in Appendix C. The food security survey module is not always part of the common content of CCHS, and during cycles of CCHS where it has been optional, some provinces and territories have opted out of participation. [...] To understand the problem of food insecurity across Canada, it is also instructive to examine the distribution of food insecure households across the country, as this tells us where the greatest numbers of food insecure households are located. [...] Households whose main source of income was either pensions or dividends and interest had the lowest rate of food insecurity (7%).xiii Although the prevalence of food insecurity among households whose main source of income was wages and salaries was under 11% in 2011, this group made up the majority (61%) of food insecure households in Canada.

Download or read book Facts and Figures 1998 written by Canada. Citizenship and Immigration Canada and published by . This book was released on 1999 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides facts and figures on immigration. More specifically, topics covered are: cities profile for Montreal, Toronto, and Vancouver; family class; refugees; business class; skilled workers; and others. Each of these groups of tables is detailed by criteria such as immigration category, sex, province of destination, country of origin, education level, language ability, age, marital status, & work plans.