Download or read book 2016 Global Hunger Index Africa edition written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on 2017-04-07 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD. The GHI Africa Edition is based on data taken from the 2016 Global Hunger Index. IFPRI has calculated the Global Hunger Index, a multidimensional measure of global hunger, for the past eleven years. The series tracks the state of hunger across the globe and spotlights those regions and countries where action to address hunger is most urgently needed. The GHI Africa Edition shows that although progress between countries varies, the level of hunger in all countries across the continent of Africa, for which GHI scores could be calculated, has declined since 2000. Despite this progress, the level of hunger in many countries remains unacceptably high. Of the 42 countries in Africa for which GHI scores could be calculated in this report, only three countries have scores that fall into the “low” hunger category, while 28 fall into the “serious” category and five countries have 2016 scores in the “alarming” category. It is clear that governments must now follow through on their promises with political will and commitment to action that is both strong and sustained. The root causes of hunger are complex and require multi-sectoral and multilevel collaboration. The role of national governments in achieving these goals by significantly enhancing the quality of implementation is also clear. Yet Zero Hunger can only be achieved when governments measure progress and are accountable to citizens, which requires capacities to collect and analyze data, combined with open and comprehensive review and dialogue processes. The biennial review process established under Malabo and the support to inclusive Joint Sector Review (JSR) processes under CAADP are critical building blocks in this regard.

Download or read book Synopsis 2016 Global Hunger Index written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on 2016-10-11 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030. The developing world has made substantial progress in reducing hunger since 2000. The 2016 GHI shows that the level of hunger in developing countries as a group has fallen by 29 percent. Yet this progress has been uneven, and great disparities in hunger continue to exist at the regional, national, and subnational levels. Levels of hunger are still serious or alarming in 50 countries. The highest hunger levels are still found in Africa south of the Sahara and South Asia. Although GHI scores for these two regions have declined over time, the current levels remain close to the alarming category. Africa south of the Sahara has achieved the largest absolute improvement since 2000 and South Asia has also seen a sizable reduction—but the decline in hunger must accelerate in these regions if the world is to achieve Zero Hunger by 2030. The 2016 report, with an essay from United Nations Special Adviser David Nabarro, hails the new paradigm of international development proposed in the United Nations’ 2030 Agenda for Sustainable Development, which envisages Zero Hunger by 2030, as one goal among 17, in a holistic, integrated, and transformative plan for the world. To get to Zero Hunger while leaving no one behind, the 2016 GHI highlights the importance of identifying the regions, countries, and populations that are most vulnerable to hunger and undernutrition so progress can be accelerated there.

Download or read book 2017 global hunger index The inequalities of hunger written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on 2017-10-11 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world. The advances have been uneven, however, with millions of people still experiencing chronic hunger and many places suffering acute food crises and even famine. According to 2017 GHI scores, the level of hunger in the world has decreased by 27 percent from the 2000 level. Of the 119 countries assessed in this year’s report, one falls in the extremely alarming range on the GHI Severity Scale; 7 fall in the alarming range; 44 in the serious range; and 24 in the moderate range. Only 43 countries have scores in the low range. In addition, 9 of the 13 countries that lack sufficient data for calculating 2017 GHI scores still raise significant concern, including Somalia, South Sudan, and Syria. To capture the multidimensional nature of hunger, GHI scores are based on four component indicators—undernourishment, child wasting, child stunting, and child mortality. The 27 percent improvement noted above reflects progress in each of these indicators according to the latest data from 2012–2016 for countries in the GHI.

Download or read book A global hunger index measurement concept ranking of countries and trends written by Doris Wiesmann and published by Intl Food Policy Res Inst. This book was released on with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 2017 global hunger index The inequalities of hunger Synopsis written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on 2017-10-11 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2017 Global Hunger Index (GHI) report—the twelfth in an annual series—presents a multidimensional measure of hunger at the global, regional, and national levels. It shows that the world has made progress in reducing hunger since 2000, but that this progress has been uneven, with levels of hunger still serious or alarming in 51 countries and extremely alarming in one country. This year’s report shines a light on the inequalities underlying hunger—including geographic, income, and gender inequality—and the inequalities of social, political, and economic power in which they are rooted.

Download or read book 2015 Global Hunger Index written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on 2015-10-12 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The developing world has made progress in reducing hunger since 2000. The 2015 Global Hunger Index (GHI) shows that the level of hunger in developing countries as a group has fallen by 27 percent. Yet the state of hunger in the world remains serious. This marks the tenth year that IFPRI has assessed global hunger using this multidimensional measure. This report’s GHI scores are based on a new, improved formula that replaces the child underweight indicator of previous years with child stunting and child wasting. This change reflects the latest thinking on the most suitable indicators for child undernutrition, one of three dimensions of hunger reflected in the GHI formula. Across regions and countries, GHI scores vary considerably. Regionally, the highest GHI scores, and therefore the highest hunger levels, are still found in Africa south of the Sahara and South Asia. Despite achieving the largest absolute improvements since 2000, these two regions still suffer from serious levels of hunger. Levels of hunger are alarming or serious in 52 countries. Most of the eight countries with alarming GHI scores are in Africa south of the Sahara. While no countries are classified in the extremely alarming category this year, this high level of hunger could still exist. Due to insufficient data, 2015 GHI scores could not be calculated for places that recently suffered from high levels of hunger, including Burundi, Comoros, Democratic Republic of the Congo, Eritrea, Somalia, South Sudan, and Sudan. 2015 Global Hunger Index Interactive App: http://ghi.ifpri.org

Download or read book 2013 Global Hunger Index written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on 2013-10-14 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks. Given that world hunger remains “serious” according to the index, resilience-building efforts are much needed to help poor and vulnerable people cope with hunger seasons, droughts, and other natural and manmade disasters both short-term and long-term. Building resilience will involve boosting food and nutrition security. In order to achieve that goal, the humanitarian and development communities must work together.

Download or read book The challenge of hunger Global Hunger Index Facts determinants and trends written by Doris Wiesmann, Lioba Weingärtner, Iris Schöninger and published by Intl Food Policy Res Inst. This book was released on with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 2014 Global Hunger Index written by Saltzman, Amy and published by Intl Food Policy Res Inst. This book was released on 2014-10-13 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is still “serious,” with 805 million people continuing to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The global average obscures dramatic differences across regions and countries. Regionally, the highest GHI scores—and therefore the highest hunger levels—are in Africa south of the Sahara and South Asia, which have also experienced the greatest absolute improvements since 2005. South Asia saw the steepest absolute decline in GHI scores since 1990. Progress in addressing child underweight was the main factor behind the improved GHI score for the region since 1990.

Download or read book 2006 Global Hunger Index written by Doris Wiesmann and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 2011 Global Hunger Index The challenge of hunger Taming price spikes and excessive food price volatility written by Klaus von Grebmer and published by Intl Food Policy Res Inst. This book was released on 2011-10-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ATLAS OF AFRICAN AGRICULTURE RESEARCH DEVELOPMENT written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Atlas of African Agriculture Research & Development is a multifaceted resource that high­lights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interde­pendencies among farming, natural resource stocks and flows, rural infrastructure, and the well-being of the poor.

Download or read book 2012 Global Hunger Index written by Klaus von Grebmer and published by Intl Food Policy Res Inst. This book was released on 2012-10-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2012 Global Hunger Index (GHI) report--the seventh in an annual series--presents a multidimensional measure of global, regional, and national hunger. It shows that progress in reducing the proportion of hungry people in the world has been tragically slow. According to the index, hunger on a global scale remains "serious." The 2012 GHI report also focuses particularly on how to ensure sustainable food security under conditions of land, water, and energy stress. The stark reality is that the world needs to produce more food with fewer resources, while eliminating wasteful practices and policies.

Download or read book Synopsis 2014 Global Hunger Index written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on 2014-10-13 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally. The repercussions of these vitamin and mineral deficiencies are both serious and long-lasting. Where hidden hunger has taken root, it not only prevents people from surviving and thriving as productive members of society, it also holds countries back in a cycle of poor nutrition, poor health, lost productivity, persistent poverty, and reduced economic growth.

Download or read book The Atlas of World Hunger written by Thomas J. Bassett and published by University of Chicago Press. This book was released on 2010-05-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.

Download or read book 2016 Global hunger index written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on 2016-10-11 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030. The developing world has made substantial progress in reducing hunger since 2000. The 2016 GHI shows that the level of hunger in developing countries as a group has fallen by 29 percent. Yet this progress has been uneven, and great disparities in hunger continue to exist at the regional, national, and subnational levels. Levels of hunger are still serious or alarming in 50 countries. The highest hunger levels are still found in Africa south of the Sahara and South Asia. Although GHI scores for these two regions have declined over time, the current levels remain close to the alarming category. Africa south of the Sahara has achieved the largest absolute improvement since 2000 and South Asia has also seen a sizable reduction—but the decline in hunger must accelerate in these regions if the world is to achieve Zero Hunger by 2030. The 2016 report, with an essay from United Nations Special Adviser David Nabarro, hails the new paradigm of international development proposed in the United Nations’ 2030 Agenda for Sustainable Development, which envisages Zero Hunger by 2030, as one goal among 17, in a holistic, integrated, and transformative plan for the world. To get to Zero Hunger while leaving no one behind, the 2016 GHI highlights the importance of identifying the regions, countries, and populations that are most vulnerable to hunger and undernutrition so progress can be accelerated there.

Download or read book Poverty in a Rising Africa written by Kathleen Beegle and published by World Bank Publications. This book was released on 2016-03-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perceptions of Africa have changed dramatically. Viewed as a continent of wars, famines and entrenched poverty in the late 1990s, there is now a focus on “Africa rising†? and an “African 21st century.†? Two decades of unprecedented economic growth in Africa should have brought substantial improvements in well-being. Whether or not they did, remains unclear given the poor quality of the data, the nature of the growth process (especially the role of natural resources), conflicts that affect part of the region, and high population growth. Poverty in a Rising Africa documents the data challenges and systematically reviews the evidence on poverty from monetary and nonmonetary perspectives, as well as a focus on dimensions of inequality. Chapter 1 maps out the availability and quality of the data needed to track monetary poverty, reflects on the governance and political processes that underpin the current situation with respect to data production, and describes some approaches to addressing the data gaps. Chapter 2 evaluates the robustness of the estimates of poverty in Africa. It concludes that poverty reduction in Africa may be slightly greater than traditional estimates suggest, although even the most optimistic estimates of poverty reduction imply that more people lived in poverty in 2012 than in 1990. A broad-stroke profile of poverty and trends in poverty in the region is presented. Chapter 3 broadens the view of poverty by considering nonmonetary dimensions of well-being, such as education, health, and freedom, using Sen's (1985) capabilities and functioning approach. While progress has been made in a number of these areas, levels remain stubbornly low. Chapter 4 reviews the evidence on inequality in Africa. It looks not only at patterns of monetary inequality in Africa but also other dimensions, including inequality of opportunity, intergenerational mobility in occupation and education, and extreme wealth in Africa.