Download or read book 20 Awesome Soups You Can t Live Without written by Kathy Tennefoss and published by Kathleen Tennefoss. This book was released on 2010-11 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raw food and vegan diet raw soup recipe ebook. Raw vegetable and fruit recipes and healthy tips for eating a vegan or raw food diet. Weight loss, helps with diabetes, and other health ailments.

Download or read book 20 Awesome Raw Soups You Can t Live Without written by Kathy Tennefoss and published by CreateSpace. This book was released on 2010-10-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an awesome raw soup recipe book that's easy, fun, and healthy! The recipes are so easy that even your kids can help make dinner. These recipes are made with organic produce which is good for the environment, your family and you. A raw food diet has more nutrients because the produce is in its natural state. A raw food diet helps to combat the daily toxins that are associated with the air, home, work, etc. And raw food also helps curtail many diseases such as diabetes, lower cholesterol, weight loss, and many other ailments.

Download or read book 20 Awesome Raw Soups You Can t Live Without Raw Food Recipes for Healthy Living written by Kathy Tennefoss and published by . This book was released on 2011-02 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an awesome raw soup recipe book that's easy, fun, and healthy! The recipes are so easy that even your kids can help make dinner. These recipes are made with organic produce which is good for the environment, your family and you. A raw food diet has more nutrients because the produce is in its natural state. A raw food diet helps to combat the daily toxins that are associated with the air, home, work, etc. And raw food also helps curtail many diseases such as diabetes, lower cholesterol, weight loss, and many other ailments.

Download or read book Gordon Ramsay s World Kitchen written by Gordon Ramsay and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and television personality Ramsay delivers 100 of his favorite recipes from around the world designed for adventurous, cosmopolitan taste buds. Color photos throughout.

Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

Download or read book Twenty Quick Soups written by S. T. Rorer and published by Good Press. This book was released on 2019-12-04 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're in search of delicious and easy-to-make soup recipes, then look no further than this book. With 20 quick and satisfying soups to choose from, you'll have plenty of options to satisfy any craving. Indulge in creamy classics like Cream of Asparagus, Cream of Corn, and Cream of Chestnut Soup, or try something new with Cucumber Tapioca Soup or Chocolate Soup. Feeling adventurous? Take a dive into unique options such as Clear Tomato with Sago or Ye Food for ye Gods. Whether you're a novice or a seasoned cook, this recipe book is a must-have for any soup lover.

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Calling on All Soup Lovers written by April Blomgren and published by Createspace Independent Publishing Platform. This book was released on 2017-05-15 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to researchers, soup consumers are believed to have an overall better eating habits than those who do not consume soups, and the reason being that soups contain a more readily digestible proteins, vitamins, minerals and fiber. They also contain fewer calories and fat, and they can be consumed either in-between meals or as a full course meal. With these benefits in mind, it is important to have as many soup recipes that will make the habit of soup eating even more interesting, enjoyable and fun. To make your soup recipe even more palatable, you can add some chicken components or even make French onion soups known for their ability to boost the body's metabolism, and strengthen immunity especially during the cold flu seasons. This book has been carefully written and arranged to help you choose the healthiest and the best soups you can ever imagine and some of the things you will learn include; - The healthy French onion soups for general well-being. - The most tantalizing chicken soups for all occasions. - The most scrumptious soups mixed with vegetables and fruits. - Diverse soup recipes from different continents and countries of the world. - The health benefits of consuming soups, and much more!

Download or read book Soup Club written by Caroline Wright and published by Andrews McMeel Publishing. This book was released on 2021-11-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Clean Soups written by Rebecca Katz and published by Ten Speed Press. This book was released on 2016-09-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.

Download or read book The Blender Girl written by Tess Masters and published by Ten Speed Press. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Download or read book The Blue Zones Kitchen written by Dan Buettner and published by National Geographic Books. This book was released on 2019-12-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

Download or read book The Modern Cook s Year written by Anna Jones and published by Abrams. This book was released on 2019-03-26 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: This seasonal vegetarian cookbook from a James Beard Award nominee is “a triumph” (Jamie Oliver). The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. Enhanced by beautiful color photos, The Modern Cook’s Year showcases Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. “So much wonderful food!” —Yotam Ottolenghi

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Easy Soups Creamy Thick Satisfying Soup Recipes That Fill You Up written by Joanna Verda and published by . This book was released on 2020-03-29 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ GUILT-FREE and HEALTHY rich and creamy soups? ★ Soup is a great standby that's easy to prepare, inexpensive, nourishing, and satisfying. By learning the recipes in this book, you'll be able to create your own healthful, delicious, and easy-on-your-waistline soups like a pro, including those creamy creations that look like they've been made by a seasoned chef and contain a thousand calories per serving. Your family and friends will be impressed by your skills, even those who are hard to please. What's important, you'll have full control over what goes into your body. I'm always shocked to see what ingredients you can find in pre-made canned soups: high-fructose corn syrup, unhealthy fats, excessive amounts of salt, and all kinds of cryptic ingredients with names that are impossible to pronounce. The rich, creamy soups are especially guilty. With all the cream, butter, and flour that goes into them, the caloric content goes through the roof and ends up around your waist! Making soup is easy! Simply choose from an endless selection of fresh ingredients and/or some pre-cooked ingredients, let the mixture bubble away for 20-30 minutes, and presto! You have created a delicious homemade soup with almost no effort. You'll be saving money, too. Grocery stores and specialty shops charge premium for a "homemade" soup. You can easily make 3-4 times the amount for the same price... and then refrigerate or freeze it away for a busy day. Soups can be served as a side dish, first course, or as a hearty main course. Most cooked meals I make at home center around soup. I tend to favor thick, chunky, meal-in-a-bowl soups that often look more like thick stews, primarily because I'm too lazy to make lots of different courses. Also, soup can be easily stored for later. I always have a pot of soup sitting in my fridge or freezer. If you are one of the people who don't make soups very often, I hope the recipes and photos in this book will be an inspiration for you. Don't feel you cannot prepare the soup if you are missing one (or more) ingredients. Have fun experimenting with your recipes, using what's available in your kitchen, garden or grocery store! Attention: Paperback is available only in black-and-white format. Thanks for your understanding. ★Get your copy of the book today and enjoy! ★