Download or read book Vegetarian Times Low fat Fast Asian written by Vegetarian Times Magazine and published by Wiley. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook of its kind--a collection of recipes for all meatless Asian dishes--"Vegetarian Times Low-Fat & Fast Asian" covers everything from stir-fries and noodle dishes to Thai food and sushi. Every dish featured can be prepared in 20 to 30 minutes, and each recipe includes a complete nutritional breakdown. 30 line drawings. Satellite media tour.
Download or read book East Southeast Asian Cooking written by America's Test Kitchen and published by . This book was released on 2020-11-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exploration of East and Southeast Asian cuisines illustrates classical and streamlined cooking techniques and 150 recipes showcase the vibrant diversity of food from the region, all with the confidence-building guidance of America's Test Kitchen. We use our rigorous testing experience on the ingredients and dishes of East and Southeast Asia, with a mix of simple weeknight suppers and more ambitious projects. Stir-fry Taiwanese Three Cup Chicken, fry up Shrimp Tempura with ethereally light exteriors, or make Kimchi Pancakes with ease. Master noodle and rice dishes, from Thai drunken noodles to Indonesian fried rice. Or toss together a sweet-spicy-salty Thai Green Papaya Salad. If you can't find green papaya, we offer an easy-to-find alternative, jícama. Can't purchase Shaoxing wine or kecap manis for a recipe? Use dry sherry for the wine, and soy sauce with sugar stirred in for the kecap. All our recipes work with traditional ingredients and the substitutions we suggest. Have time to make more complex comfort foods? Try Japanese pork ramen with an intense slow-cooked broth and meltingly tender pork belly. Or superbly satisfying Korean short ribs, flavored with red dates and chestnuts. Make American Chinese classics like kung pao chicken, lo mein, and the perfected egg roll. Or enjoy comfort foods like congee, Cambodian somlar kari (a red curry soup with chicken and vegetables), and Japanese meat and potato stew--all sure to become favorites. A visual Learn How feature walks step by step through techniques like shaping dumplings, making pho, and stir-frying with either a flat-bottomed wok or a non-stick skillet. In addition, step photos throughout illustrate processes like flipping a kimchi pancake or slicing steak for negimaki, and an extensive introduction gives essential information on ingredients and easy swaps.
Download or read book The 30 Minute Vegan s Taste of the East written by Mark Reinfeld and published by Da Capo Lifelong Books. This book was released on 2010-07-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Irresistible dishes from all over Asia-- from India, Thailand, and China to Indonesia, Nepal, and Japan-- virtually all doable in 30 minutes or less"--Page 4 of cover.
Download or read book Asian Cookbook written by Duke Yeong and published by Independently Published. This book was released on 2024-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the engrossing cookbook "Asian Cookbook" you may embark on a culinary journey and discover the rich and varied tapestry of Asian food. With its bright and captivating world of Asian flavors. Key Features: Diverse Recipes from Across Asia: Explore a treasure trove of recipes representing the diverse culinary traditions of countries like China, Japan, India, Thailand, Vietnam, and more. From mouthwatering street snacks to elaborate feasts, each recipe is a celebration of authentic flavors. Health Benefits: Beyond the delicious tastes, "Flavors of Asia" introduces you to the health benefits ingrained in traditional Asian ingredients. Discover the power of antioxidant-rich green tea, the nutritional wonders of miso, and the vitality-boosting properties of fresh herbs and spices. Cultural Insights: Immerse yourself in the cultural tapestry of Asia with insights into the origin and significance of each dish. Learn about the symbolism behind certain ingredients and cooking techniques, providing a deeper appreciation for the culinary artistry of the region. Easy-to-Follow Instructions: Whether you're a seasoned chef or a kitchen novice, the cookbook provides step-by-step instructions accompanied by vibrant visuals, making it easy for anyone to recreate the magic of Asian cuisine in their own home. Vegetarian and Vegan Options: "Flavors of Asia" caters to diverse dietary preferences with a wide array of vegetarian and vegan recipes. Explore the abundance of plant-based ingredients and discover how they can be transformed into delectable, satisfying meals. Gastronomic Travelogue: Each recipe is accompanied by a brief gastronomic travelogue, transporting you to the bustling markets, serene landscapes, and dynamic kitchens where these dishes originate. It's not just a cookbook; it's a journey through the heart of Asia. Culinary Tips and Techniques: Hone your culinary skills with insightful tips and techniques shared by experienced chefs. Learn the art of balancing flavors, mastering stir-frying, and creating visually stunning presentations. "Asian Cookbook" is not just a cookbook; it's an exploration of taste, culture, and well-being. Let the vibrant colors, tantalizing aromas, and exquisite flavors of Asia come alive in your kitchen, bringing a world of culinary delight to your dining table.
Download or read book The Asian Cookbook written by Ella Evergreen and published by XinXii. This book was released on 2024-04-27 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the vibrant flavors of Asia with this collection of over 150 authentic and easy-to-follow recipes that can be prepared in an hour or less. Perfect for busy home cooks seeking a taste of the East without sacrificing flavor or spending hours in the kitchen. From fragrant curries and stir-fries to delectable dumplings and noodle dishes, this cookbook captures the essence of Asian cuisine while offering a range of quick and accessible meals. Explore the bold spices of Indian curries, the umami-rich broths of Japanese ramen, the fresh and vibrant flavors of Vietnamese pho, and the savory-sweet combinations of Chinese stir-fries. With clear instructions, helpful tips, this cookbook ensures that even novice cooks can recreate the authentic tastes of Asia with ease. Discover how to create a mouthwatering Pad Thai in under 30 minutes, whip up a flavorful Beef Rendang in an hour, or impress your guests with a spread of delectable dumplings in no time. Whether you're seeking a quick weeknight meal or a flavorful feast for entertaining, this cookbook offers a diverse range of recipes that cater to various dietary preferences, including vegetarian, vegan, and gluten-free options. Immerse yourself in the rich culinary traditions of Asia and bring the vibrant flavors of the East to your table with minimal effort and maximum satisfaction.
Download or read book Spicy Chinese Food written by Yoko Rice and published by Independently Published. This book was released on 2021-10-12 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Spice Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Yoko Rice and Maki Blanc you will find 150 spicy and amazing recipes for your home dinners! In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine. Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level. In Spices Cookbook by Yoko Rice you will learn: How to prepare typical and authentic spicy Asian food at home 80 recipes for spicy Thai Chinese Indian and Japanese food 80 recipes with a small intro about usage of Spices in the kitchen If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you! In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Low Fat No Fat Asian Cooking written by Editors of Reader's Digest and published by Readers Digest. This book was released on 2012-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian cooking is synonymous with healthy food and for good reason: common ingredients range from protein rich soy to digestion-aiding lemongrass and ginger to fresh vegetable and fruits such as bok choy (Chinese cabbage) and papaya. Asians don't skimp on the gifts of the field, stream, and sea, either: red meat, poultry, and fish are fundamental to some of the most vibrant and distinctive dishes such as: Asian Chili Crabmeat Soup Chicken Lemongrass Skewers Malaysian Prawns and Pineapple Thai Beef with Papaya and Rice Chinese Slow-Cooked Pork Sesame Sausage with Vegetables Pork Dumplings with Spicy Peanut Salad These and other diverse recipes are each accompanied by a full-color photograph and organized into five chapters: Fish and Shellfish, Appetizers and Snacks, Noodles and Rice, Poultry, and Beef, Pork, and Lamb. Lessen the fat in your meals, and fill your table with tempting and satisfying dishes with this collection of recipes you'll treasure even as you improve your health.
Download or read book Wok Recipes written by Arlie Nicolas and published by Independently Published. This book was released on 2021-09-16 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok. The Wok Recipes is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?
Download or read book Asian Cookbook 3 Manuscripts Over 150 Tasty Easy and Quick Recipes from Asian Cuisine Including Cooking Techniques for Beginners written by Shin Gima and published by Shin Gima. This book was released on 2021-03-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! NOW at $ 47.95 instead of $ 58.95! LAST DAYS! Do you love the unique flavors of Asian Cookbook and want to learn about various Asian recipes? Your Customers Never Stop to Use this Awesome Cookbook! Asian Cuisine forms an integral part of world cuisine. The unique blend of salty and sour, hot and sweet, makes the foods completely different from the cuisines of their neighboring countries. The ingredients used in Asian cuisine are similar to various other cuisines, but the flavors are still quite different. If you want to gather knowledge about Asian cuisine and various recipes, you can take help from the Asian Cuisine. You will learn how to make fresh curries and tasty salads along with various other recipes in this book. Ethnic curries are very famous all over the world. I have included various types of curries, both vegetarian and non-vegetarian, that can provide you with the true essence of Thailand and Japan If you adore the spicy and exotic taste of Asian cuisine, then you are going to love the recipes that have been included in this book. All the recipes are easy-to-make that can be made with a little bit of effort from your side. When you try to cook something from different countries, you can develop a sense of taste. Not only that, but you can also gather some knowledge about the culture of any specific country. The ingredients you will need for making Asian recipes can be gathered from your local stores, or you can order them online. The recipes have been specifically designed for home cooking. All that you need are the right ingredients along with some basic tools such as the steel wok. Asian cuisine is regarded as one of the most vibrant cuisines because of its use of colorful veggies and ingredients. Here is a summarized format of all the main elements which you can find in this book: - A basic introduction to Asian cuisine - Noodles and rice recipes that can be made at your home kitchen - Various meat and poultry recipes - Tasty and vibrant seafood recipes that can be made in no time at all - Exciting vegetable recipe option for the vegetarians - Tasty recipes like different types of sushi, soup and dessert - Simplified cooking techniques and tips Preparing Asian recipes at home is not at all costly, as you will need the most fundamental ingredients that are available in any home kitchen. Some of the most common Asian cuisine ingredients that you will need are cilantro, coconut milk, soy sauce, galangal, fish sauce, lemongrass, shallots, and many others. All the recipes in this book are easy-to-make and healthy. With this book's help, you can enjoy the tasty journey to the tropical heart of the continent of Asia. Buy it NOW and let your customers get addicted to this amazing book
Download or read book Bowls And Korean Cookbook written by Emma Yang and published by Independently Published. This book was released on 2021-11-07 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Emma Yang, you will learn how to prepare over 150 recipes for asian bowls and much more! In the first book, Asian Bowls Cookbook by Emma Yang, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine. Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly. In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way. In Asian Bowls Cookbook by Emma Yang you will learn: How to prepare typical and authentic healthy Asian Bowls at home 80 recipes for Thai Chinese Indian and Japanese Bowls 80 recipes for a balanced but full of flavors diet If you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine! In the second book, Korean Cookbook by Emma Yang, you will discover a world of 70 recipes for classic Korean food. Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices. Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that's why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet. Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle. In Korean Cookbook by Emma Yang you will learn: How to prepare 70 easy and tasty recipes from Korean 70 true recipes from classic and modern Korean dishes How to prepare the most icon Korean recipes at home If you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Bowls And Wok Cookbook written by Emma Yang and published by Independently Published. This book was released on 2021-10-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Emma Yang, you will learn how to prepare over 150 recipes for asian bowls and much more! In the first book, Asian Bowls Cookbook by Emma Yang, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine. Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly. In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way. In Asian Bowls Cookbook by Emma Yang you will learn: How to prepare typical and authentic healthy Asian Bowls at home 80 recipes for Thai Chinese Indian and Japanese Bowls 80 recipes for a balanced but full of flavors diet If you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine! In the second book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Easy Asian Wok Recipes written by Adele Tyler and published by Independently Published. This book was released on 2021-01-28 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an easy Wok cookbook for amazing homemade Asian recipes?In this 2 books in 1 edition, you will learn over 150 recipes for using wok at home while preparing Asian recipes at home. In the first book, Easy Wok Recipes, you will learn history of wok and how to use it in the kitchen for quick and simple recipes. Wok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes. With a rounded bottom and two handles, it comes in various shapes and while the original one is dated 100 B.C., the contemporary version is made of carbon steel and it's handy on the modern stoves. The big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok. In Easy Wok Recipes by Adele Tyler you will learn: How to use wok at home Over 77 easy recipes for amazing Asian food dishes Thai, Japanese, Indian, Korean and more recipes to impress family and friends If you love spicy asian flavors, this cookbook is for you! In the second book, Wok Cookbook, you will find Asian recipes easy to be done at home! Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What do these cooking style have in common? One word: wok. The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea. It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove. What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book The Complete Idiot s Guide to Asian Cooking written by Annie Wong and published by Penguin. This book was released on 2002-10 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.
Download or read book Chinese Bowls Cookbook written by Maki Blanc and published by Independently Published. This book was released on 2021-10-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Cookbook with 150 traditional and bowls recipes? In this 2 books in 1 edition by Maki Blanc, you will find 150 recipes for easy and tasty Asian recipes. In the first book, Asian Bowls Cookbook by Maki Blanc, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine. Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly. In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way. In Asian Bowls Cookbook by Maki Blanc you will learn: How to prepare typical and authentic healthy Asian Bowls at home 80 recipes for Thai Chinese Indian and Japanese Bowls 80 recipes for a balanced but full of flavors diet If you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine! In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Wok And Vegetarian Asian Cookbook written by Yoko Rice and published by Independently Published. This book was released on 2021-09-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Vegetarian Cookbook with 150 traditional recipes from all over Asian region? In this 2 books in 1 edition by Yoko Rice And Maki Blanc you will find 150 recipes for amazing Asian food. In the first book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine. Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines. Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free. In Vegetarian Asian Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Vegetarian Asian food at home 80 recipes for vegetarian Thai Chinese Indian and Japanese food 80 recipes with a small intro about Vegetarian Asian cuisine If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you! In the second book, Vegetarian Wok Cookbook by Maki Blanc, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you!Scroll up, click on buy it now and get your copy today!
Download or read book Chinese and Korean Cookbook written by Maya Zein and published by Independently Published. This book was released on 2021-09-06 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Maya Zein, you will discover the 150 most famous and easy to make recipes from Korean and Chinese cuisine. In the first book, Korean Cookbook by Maya Zein, you will find 75 recipes for traditional Korean food. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home 75 recipes for the all time classic Korean dishes 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine If you like Asian flavors and are interested in learning how to cook the traditional dishes, this cookbook is for you! In the second book, Chinese Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you Scroll up, click on buy it now and get your copy today!
Download or read book Asian Cookbook written by Sara Blech and published by Independently Published. This book was released on 2024-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Asian Cookbook is a collection of traditional and modern recipes from various countries in Asia. It includes dishes from China, Japan, Korea, Thailand, Vietnam, and more. The cookbook offers a diverse array of recipes, from simple everyday dishes to more elaborate and special occasion dishes. It also includes information about the culture and customs surrounding food in each country, as well as tips for proper cooking techniques and ingredient substitutions. The cookbook is organized by country and each section includes a variety of recipes that showcase the unique flavors and ingredients of the region. For example, the Chinese section might include recipes for dishes such as dumplings, stir-fries, and Peking duck, while the Thai section might have recipes for curries, noodles, and mango sticky rice. Inside this cookbook, you will find: A brief introduction to Asian cuisine and cooking techniques A range of dishes including appetizers, soups, main courses, and desserts Authentic recipes for classic dishes like Pad Thai, Teriyaki Chicken, and Chicken Tikka Masala Vegetarian and vegan options Tips for sourcing ingredients and necessary equipment And much more! In addition to traditional recipes, the book also includes fusion dishes that blend different Asian flavors and techniques. It also includes helpful tips and tricks for preparing ingredients and cooking techniques specific to certain dishes. Whether you are looking to recreate your favorite dish from a trip to Asia or want to experiment with new and exciting flavors, the Asian Cookbook is a great resource for home cooks of all levels to explore the diverse and delicious cuisine of Asia.
