Download or read book 1005 Salt and Pepper Shakers written by Larry Carey and published by Schiffer Book for Collectors. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fifth volume of salt & pepper shakers first features a large assortment of darling miniatures, which make up a field of collecting all their own. The next chapter is devoted to famous personalities from Marilyn Monroe to Ghandi, and still another presents company-developed characters like Holly Hobbie and Precious Moments. This guide includes 675 color photos, descriptions, and estimated values in a book that's actually fun to look through.
Download or read book 1005 Salt Pepper Shakers written by Larry Carey and published by . This book was released on 1999 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Official Rinker Price Guide to Collectibles written by Harry L. Rinker and published by House of Collectibles. This book was released on 2000-10-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the Harry L. Rinker Official Price Guide to Collectibles has more coverage of collectibles than any other book on the market. Here you'll find furniture, decorative accessories, and giftware along with the traditional character and personality items, ceramic, glass, and toys. Each category includes a brief history, collecting tips, reference books, periodicals, collector clubs, and vital information on reproductions. It's a complete document of the 20th-century American lifestyle.
Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1936 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog written by Sears, Roebuck and Company and published by . This book was released on 1928 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World of Wade Whimsies written by Ian Warner and published by Schiffer Book for Collectors. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1950s, the Wade potteries of England and Ireland became famous for the miniature ceramic figurines sold under the Whimsies name. Decades later, Wade is still producing Whimsies and they are popular with collectors of all ages. Over 800 striking illustrations, mostly in colour, detail the sets of Whimsies, along with their presentation boxes, advertising literature, and flyers. Over 160 black and white photos display the Wade makers' marks. The Tom Smith Party Cracker figurines, miniature village sets, premiums, and promotional figures are depicted and colour and size variations are noted. Current values are found in both US dollars and UK pounds. Everyone who enjoys ceramic miniatures will treasure this book.
Download or read book American Book Publishing Record written by and published by . This book was released on 1985 with total page 1838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Copeland s Cure written by Natalie Robins and published by Knopf. This book was released on 2009-07-22 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, one out of every three Americans uses some form of alternative medicine, either along with their conventional (“standard,” “traditional”) medications or in place of them. One of the most controversial–as well as one of the most popular–alternatives is homeopathy, a wholly Western invention brought to America from Germany in 1827, nearly forty years before the discovery that germs cause disease. Homeopathy is a therapy that uses minute doses of natural substances–minerals, such as mercury or phosphorus; various plants, mushrooms, or bark; and insect, shellfish, and other animal products, such as Oscillococcinum. These remedies mimic the symptoms of the sick person and are said to bring about relief by “entering” the body’s “vital force.” Many homeopaths believe that the greater the dilution, the greater the medical benefit, even though often not a single molecule of the original substance remains in the solution. In Copeland’s Cure, Natalie Robins tells the fascinating story of homeopathy in this country; how it came to be accepted because of the gentleness of its approach–Nathaniel Hawthorne and Henry Wadsworth Longfellow were outspoken advocates, as were Louisa May Alcott, Harriet Beecher Stowe, and Daniel Webster. We find out about the unusual war between alternative and conventional medicine that began in 1847, after the AMA banned homeopaths from membership even though their medical training was identical to that of doctors practicing traditional medicine. We learn how homeopaths were increasingly considered not to be “real” doctors, and how “real” doctors risked expulsion from the AMA if they even consulted with a homeopath. At the center of Copeland's Cure is Royal Samuel Copeland, the now-forgotten maverick senator from New York who served from 1923 to 1938. Copeland was a student of both conventional and homeopathic medicine, an eye surgeon who became president of the American Institute of Homeopathy, dean of the New York Homeopathic Medical College, and health commissioner of New York City from 1918 to 1923 (he instituted unique approaches to the deadly flu pandemic). We see how Copeland straddled the worlds of politics (he befriended Calvin Coolidge, Herbert Hoover, and Franklin and Eleanor Roosevelt, among others) and medicine (as senator, he helped get rid of medical “diploma mills”). His crowning achievement was to give homeopathy lasting legitimacy by including all its remedies in the Federal Food, Drug, and Cosmetic Act of 1938. Finally, the author brings the story of clashing medical beliefs into the present, and describes the role of homeopathy today and how some of its practitioners are now adhering to the strictest standards of scientific research–controlled, randomized, double-blind clinical studies.
Download or read book Library of Congress Subject Headings P Z written by Library of Congress. Subject Cataloging Division and published by . This book was released on 1989 with total page 1546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thomas Food Industry Register written by and published by . This book was released on 1998 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guy Gourmet written by Adina Steiman and published by Rodale Books. This book was released on 2013-05-14 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson. Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include: - Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners - Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses - Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests) - A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks - How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.
Download or read book Hardware Trade Journal written by and published by . This book was released on 1959 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Montgomery Ward written by Montgomery Ward and published by . This book was released on 1924 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essential P pin written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2011-10-18 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.
Download or read book The Electrical Journal written by and published by . This book was released on 1958 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue written by Montgomery Ward and published by . This book was released on 1976 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 1989 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
