Download or read book Zabar s written by Lori Zabar and published by Schocken. This book was released on 2022-05-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter). When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption. Lori Zabar—Louis’s granddaughter—begins with her grandfather’s escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar’s gradual expansion, Louis’s untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar’s as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.
Download or read book The Savory Baker written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
Download or read book Zabar s Deli Book written by Susan Katz and published by Dutton Adult. This book was released on 1979 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Sweet Cookie written by Tracey Zabar and published by Rizzoli International Publications. This book was released on 2011 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of cookie recipes from seventy top chefs, pastry chefs, and bakers, including bar cookies, petit fours, macaroons, biscotti, shortbread, and more.
Download or read book From Auschwitz to Zabar S written by Renée Feller and published by AuthorHouse. This book was released on 2016-10-13 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will cry then cheer as Rene Feller conquers the scars of multiple traumas and celebrates life. Now in her ninth decade, Rene leads a double-layered life. Born in Czechoslovakia, she is a trauma survivor with a capital T who fights the scars of PTSD, forcing herself to get out of bed every day and get moving. She lost her mother as a young child then her father, brother, and most of her family in the Holocaust. Rene survived Auschwitz by saying she was eighteen when she was really only thirteen; she was sent to America to live with relatives she didnt know. Always searching for happiness and family, she was widowed twice and divorced once (her first marriage was tormented by a bipolar, abusive husband). She raised three daughters, one of whom has Down syndrome, and lives in a group home. The oldest daughter struggled with bipolar disorder and died several years ago. To deal with her ordeals, Rene shares her search for wholeness through Jungian analysis and a variety of alternative therapies, a search which led her to become a Rubenfeld synergist and, at age seventy, an ordained rabbi. Read how, in her later years, she learned to reclaim her feelings, her voice, and her Jewish identity. Now, in her other layer, she rejoices in sanctifying Jewish and interfaith marriages, connecting with people from all over the world in her morning coffee at Zabars Cafe.
Download or read book Lidia s a Pot a Pan and a Bowl written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2021-10-19 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking. Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: Spinach, Bread, and Ricotta Frittata One-Pan Chicken and Eggplant Parmigiana Roasted Squash and Carrot Salad with Chickpeas and Almonds Penne with Cauliflower and Green Olive Pesto Balsamic Chicken Stir-Fry Skillet Lasagna Braised Calamari with Olives and Peppers Beer-Braised Beef Short Ribs Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"
Download or read book Objective Structured Clinical Examinations written by Sondra Zabar and published by Springer Science & Business Media. This book was released on 2012-12-19 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Objective structured clinical examinations/exercises (OSCEs) using standardized patients (SPs) are an efficient means of surveying a diverse range of ability at any point along the continuum of medical education. An OSCE station can address multiple competency assessments across undergraduate, graduate, and continuing medical education. Nevertheless, organizing and enacting OSCEs is a major undertaking and, as with most other educational projects, collaborating within and across specialties and disciplines only enriches the process. The production of an effective OSCE program requires strong leaders committed to the benefits of such assessments, as well as many individuals to plan, prepare, and implement the program. To address the need for general guidelines of best practice and consistent organizational stratagem, Objective Structured Clinicl Exams is a comprehensive how-to manual for OSCE implementation. It contains an overview of and criteria for best practice, a review of relevant literature, insight into the program’s influence throughout the healthcare system, and techniques for fine-tuning existing programs. Accompanying charts, graphs and sample forms are included to make this book the single resource for any educator interested in creating or improving a standardized patient program.
Download or read book New York Magazine written by and published by . This book was released on 1992-07-27 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Zabar s written by Lori Zabar and published by Schocken. This book was released on 2022-05-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter). When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption. Lori Zabar—Louis’s granddaughter—begins with her grandfather’s escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar’s gradual expansion, Louis’s untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar’s as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.
Download or read book Rose s Baking Basics written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2018 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Download or read book Russ Daughters written by Mark Russ Federman and published by Schocken. This book was released on 2013-03-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek
Download or read book Save the Deli written by David Sax and published by HMH. This book was released on 2009-10-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future. Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach. “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco
Download or read book Banana breads loaf cakes other quick bakes written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2021-10-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavourings including chocolate, vanilla and warm spices. Popular recipes included here are Chocolate Chip Banana Bread, Marmalade & Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake and so much more!
Download or read book A Perfectly Irregular Christmas Tree written by and published by Clarkson Potter Publishers. This book was released on 1991 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author/artist Abbie Zabar presents a perfectly delightful modern holiday tale--sure to become a classic--about a misfit Christmas tree in New York City. This engaging tale, beautifully illustrated and told in simple couplets, will captivate children and melt the hearts of grown-ups. Illustrations.
Download or read book Canarsie written by Jonathan RIEDER and published by Harvard University Press. This book was released on 2009-06-30 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: What accounts for the precarious state of liberalism in the mid 1980s? Why was the Republican Party able to steal away so many ethnic Democrats of modest means in recent presidential elections? Jonathan Rieder explores these questions in his powerful study of the Jews and Italians of Canarsie, a middle-income community that was once the scene of a wild insurgency against racial busing. Proud bootstrappers, the children of immigrants, Canarsians may speak with piquant New York accents, but their story has a more universal appeal. Canarsie is Middle America, Brooklyn-style.
Download or read book Florence Gordon written by Brian Morton and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meet Florence Gordon: blunt, brilliant, cantankerous and passionate, feminist icon to young women, invisible and underappreciated by most everyone else. At seventy-five, Florence has earned her right to set down the burdens of family and work and shape her legacy at long last. But just as she is beginning to write her long-deferred memoir, her son Daniel returns to New York from Seattle with his wife and daughter, and they embroil Florence in their dramas, clouding the clarity of her days with the frustrations of middle-age and the confusions of youth"-- Provided by publisher.
Download or read book Charmed Bracelets written by Tracey Zabar and published by Harry N. Abrams. This book was released on 2004-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eiffel Tower in miniature, a tiny silver teddy bear, or perhaps a platinum disk engraved with a date: Every charm on a bracelet has special meaning for its wearer: history on a wrist. Tracey Zabar, premier crafter of charm bracelets, explores the enduring appeal of these chic, sweet accessories in Charmed Bracelets. Beginning with the amulets and talismans of ancient times, she discusses the origins of charms, then showcases a selection of exuberant ornaments from the charm-crazed 1950s and concludes with present-day bracelets. Charmed Bracelets includes suggestions for selecting trinkets around a theme, be it foreign cities or favorite movies, and provides instructions on how to maintain the jewelry. Beyond embellishing a bracelet, Zabar also describes other clever applications for charms: to customize a dog collar, for example, or bedeck the ribbons on an exquisitely wrapped birthday present. A guide to buying charms completes this enchanting gift book. With her popular, vintage-influenced charm bracelets, jewelry designer TRACEY ZABAR has put a fresh new spin on a coveted family heirloom. An artist with degrees in photography and textiles, Zabar lives with her husband and four sons. This is her first book.
