Download or read book Yuletide Musings in a Mountain Retreat written by M. Ella McGuire and published by . This book was released on 1920 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mourad New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Download or read book The Harvest of a Quiet Eye written by John Richard Vernon and published by anboco. This book was released on 2017-06-23 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: These papers, written in the intervals of parish work, have appeared in the pages of the Leisure Hour and the Sunday at Home. Their publication in a collected form having been decided upon by others, it only remained for me, by careful revision and excision, to render them as little unworthy as might be of starting for themselves in the wide world. I shall not say that I am sorry that they are thus sent forth on their humble mission. Indeed, I am glad. "Brief life is here our portion":—and surely the wish is one natural to all earnest hearts, that our work for our Master in this sad and sinful world should not have its term together with thex quick ending of our short day's labour here:—and a book has the possibility of a longer life than that of a man. The Night cometh, when none can work; how sweet, if it might be, that when the day is ended, when the warfare, for us, is over, we may have left some strong watchwords, or some comfortable and cheering utterances, still ringing in the ears of those who stepped into our place in the unbroken ranks. Yes, the evening soon falls on the field; the day is brief, nor fully employed; inanimate things seem to have an advantage over us; streams flow on, and mountains stand; "While we, the brave, the mighty, and the wise, We men, who, in our morn of youth, defied The elements, must vanish:—be it so! Enough, if something from our hands have power To live, and act, and serve the future hour." And I may be permitted to hope that possibly these meditations may have such power and perform such, service in their modest way. They have but the ambition of a flower that looks up to cheer, or a bird's note that tranquilly, amid storms, continues a simple melody from the heart of its tree. They will, like these, be easily passed by, but, like these, may have a message for hearts that will look and listen.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Download or read book Washington Then Now written by and published by Big Earth Publishing. This book was released on 2007 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the often astonishing changes in the landscape, authors Paul Dorpat and Jean Sherrard searched high and low, determined to find the same locations and angles as their predecessors. The result is a portrait that reflects not only the amazing changes brought on by time, but also a record of what has remained in this most scenic western state.
Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Download or read book Savage Arena written by Joe Tasker and published by Vertebrate Publishing. This book was released on 2013-10-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: I could never again maintain that I was caught up in this game unwillingly. I knew now what I wanted to do. Willingly would I accept the hardship and fear, the discipline and the sacrifices, if only I could be given back the chance to climb that mountain.' Joe Tasker lies, struck down by a tooth abscess, in a damp, bug-infested room in the Himalaya, wondering if he will be well enough to climb Dunagiri, his first venture to the 'big' mountains. He is there with Dick Renshaw to attempt to make a two-man ascent of the Peak - one of the first true Alpine-style expeditions to the Greater Ranges; an attempt that forms part of this tale of adventure in the savage vertical arena of hostile mountains. Joe Tasker was one of Britain's foremost mountaineers. A pioneer of lightweight mountaineering and a superbly gifted writer, in Savage Arena he vividly describes his participation in the first British winter ascent of the North Face of the Eiger; his first ascent of the West Wall of Changabang with Peter Boardman - considered to be a preposterous plan by the established climbing world; the first ascent of the North Ridge of Kangchenjunga; and his two unsuccessful attempts to climb K2, the second highest mountain in the world. This is a story of single-minded determination, strength and courage in a pursuit which owes much of its value and compulsion to the risks entailed - risks which often stimulate superlative performances. It is also a story of the stresses, strains and tensions of living in constant anxiety, often with only one other person, for long periods in which one is never far from moments of terror, and of the close and vital human relationships which spring from those circumstances. It is a moving, exciting and inspirational book about the adventuring spirit which seeks endless new climbing challenges to face, alluring problems to solve and difficulties to overcome, for it is not reaching the summit which is important, but the journey to it. Joe Tasker and Peter Boardman died on Everest in 1982, while attempting a new and unclimbed line. Both men were superb mountaineers and talented writers. Tasker's first book, Everest the Cruel Way, was first published in 1981. Savage Arena, his second book, was completed just before he left for Everest. Both books have become mountaineering classi. The literary legacy of Tasker and Boardman lives on through the Boardman Tasker Prize for Mountain Literature, established by family and friends in 1983 and presented annually to the author or co-authors of an original work which has made an outstanding contribution to mountain literature. For more information about the Boardman Tasker Prize, visit: www.boardmantasker.com 'The most riveting book on climbing that I have ever read.' Chris Bonington 'A gripping story of tremendous courage and unbelievable endurance.' Sir Edmund Hillary
Download or read book Whole Beauty written by Shiva Rose and published by Artisan. This book was released on 2018-04-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A decade ago, after suffering from life-threatening autoimmune disorders, Hollywood actress Shiva Rose set out to discover a more holistic way to natural health and beauty. Growing her own organic herbs and flowers; mixing creams, lotions, and tonics; and following Ayurvedic practices and creating mindful rituals, she has not only healed her life but has also become a leader and entrepreneur in the world of all-natural beauty and lifestyle. Whole Beauty is her radiant next step, a practical, inspiring, stunningly beautiful guide to following a whole beauty practice at home. Here is the recipe for Rose’s iconic rose hip facial serum, as well as 40 other recipes for masks and exfoliants, hair-care products and detoxes, and even DIY deodorant and toothpaste. She explains Ayurvedic practices, such as dry brushing and oil pulling, and home-cleansing rituals, such as smudging with burning sage; shares a dozen tonics, including Celestial Nog and Summer Lover; and offers an entire chapter on the use of essential oils, both on the body and in the home. From natural beauty solutions like a Blushing Bride Chickpea Face Mask to showing how to tap into the full force of female energy, Whole Beauty is a complete guide to revitalizing your life.
Download or read book Bible Romances written by George William Foote and published by . This book was released on 1922 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eleven Madison Park written by Will Guidara and published by Little, Brown. This book was released on 2012-01-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Download or read book The Cabin in the Clearing and Other Poems written by Benjamin Strattan Parker and published by . This book was released on 1887 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olive Gourmando written by Dyan Solomon and published by . This book was released on 2023-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner
Download or read book The rural life of England written by William Howitt and published by . This book was released on 1838 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book No Easy Way written by Mick Fowler and published by Vertebrate Publishing. This book was released on 2018-10-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If we were guaranteed success in everything we tried then life would be pretty boring.' Mainstream news reports about climbing are dominated by action from the world's highest mountains, more often than not focusing on tragedy and controversy. Far removed from this high-altitude circus, a group of visionary and specialist mountaineers are seeking out eye-catching objectives in the most remote corners of the greater ranges and attempting first ascents in lightweight style. Mick Fowler is the master of the small and remote Himalayan expedition. He has been at the forefront of this pioneering approach to alpinism for over thirty years, balancing his family life, a full-time job at the tax office and his annual trips to the greater ranges in order to attempt mountains that may never have been seen before by Westerners, let alone climbed by them. In No Easy Way, his third volume of climbing memoirs following Vertical Pleasure and On Thin Ice, Fowler recounts a series of expeditions to stunning mountains in China, India, Nepal and Tibet. Alongside partners including Paul Ramsden, Dave Turnbull, Andy Cave and Victor Saunders, he attempts striking, technically challenging unclimbed lines on Shiva, Gave Ding and Mugu Chuli – with a number of ascents winning prestigious Piolets d'Or, the Oscars of the mountaineering world. Written with his customary dry wit and understatement, he manages challenges away – the art of securing a permit for Tibet – and at home – his duties as Alpine Club president – all the while pursuing his passion for exploratory mountaineering.
Download or read book Matilda Windsor Is Coming Home written by Anne Goodwin and published by Inspired Quill. This book was released on 2021-05-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the dying days of the old asylums, three paths intersect. Henry was only a boy when he waved goodbye to his glamorous grown-up sister; approaching sixty, his life is still on hold as he awaits her return. As a high-society hostess renowned for her recitals, Matty’s burden weighs heavily upon her, but she bears it with fortitude and grace. Janice, a young social worker, wants to set the world to rights, but she needs to tackle challenges closer to home. A brother and sister separated by decades of deceit. Will truth prevail over bigotry, or will the buried secret keep family apart? In this, her third novel, Anne Goodwin has drawn on the language and landscapes of her native Cumbria and on the culture of long-stay psychiatric hospitals where she began her clinical psychology career.
Download or read book Hangdog Days written by Jeff Smoot and published by Mountaineers Books. This book was released on 2019-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast-paced history-cum-memoir about rock climbing in the wild-and-wooly ’80s Highlights ground-breaking achievements from the era Hangdog Days vividly chronicles the era when rock climbing exploded in popularity, attracting a new generation of talented climbers eager to reach new heights via harder routes and faster ascents. This contentious, often entertaining period gave rise to sport climbing, climbing gyms, and competitive climbing--indelibly transforming the sport. Jeff Smoot was one of those brash young climbers, and here he traces the development of traditional climbing “rules,” enforced first through peer pressure, then later through intimidation and sabotage. In the late ’70s, several climbers began introducing new tactics including “hangdogging,” hanging on gear to practice moves, that the old guard considered cheating. As more climbers broke ranks with traditional style, the new gymnastic approach pushed the limits of climbing from 5.12 to 5.13. When French climber Jean-Baptiste Tribout ascended To Bolt or Not to Be, 5.14a, at Smith Rock in 1986, he cracked a barrier many people had considered impenetrable. In his lively, fast-paced history enriched with insightful firsthand experience, Smoot focuses on the climbing achievements of three of the era’s superstars: John Bachar, Todd Skinner, and Alan Watts, while not neglecting the likes of Ray Jardine, Lynn Hill, Mark Hudon, Tony Yaniro, and Peter Croft. He deftly brings to life the characters and events of this raucous, revolutionary time in rock climbing, exploring, as he says, “what happened and why it mattered, not only to me but to the people involved and those who have followed.”
