Download or read book Yankee Cookbook Project written by and published by . This book was released on 2022-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Magazine s Second Annual Great New England Cook off Cookbook written by and published by . This book was released on 1988 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Durgin Park Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2002-12-30 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).
Download or read book Southern fried Yankee Cookbook written by Lorene Brooks and published by Publish America. This book was released on 2005-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lorene Brooks was born in 1972 in Attleboro, Massachusetts. She moved to Florida when she was 16 and has lived there ever since. Lorene is married to her wonderful Texan husband, Jerry, and they have two beautiful children-Zachary and Rachel. Lorene was taught at a young age how to bake by her maternal grandmother and has loved cooking her entire life. After her grandmother passed away, she decided to collect all the family recipes from both her Yankee heritage and her husband's Texan heritage and create a cookbook that would preserve her family's cooking heritage. She worked hard on her project and was able to compile over 300 family recipes to create this wonderful heirloom of classic family cooking-easy cooking for everyday people. Today, Lorene is still gathering as many recipes as possible. Her cookbook continues to grow along with her love of cooking.
Download or read book The Yankee Cook Book written by Imogene B. Wolcott and published by . This book was released on 1939 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Typescript of her cook book of the same title.
Download or read book The New England Yankee Cook Book written by Imogene B. Wolcott and published by . This book was released on 1939 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Yankee Cook Book written by Imogene B. Wolcott and published by . This book was released on 1971 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Yankee Magazine Cookbook written by Yankee Magazine Editors and published by HarperCollins Publishers. This book was released on 1981-01-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee New England Cookbook written by Leslie Land and published by Gramercy. This book was released on 1992 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Yankee Cookbook written by Imogene B. Wolcott and published by . This book was released on 1963 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee New England Cookbook written by Leslie Land and published by . This book was released on 2007 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Durgin Park Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2002 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are no greater experts on regional American dining than Jane and Michael Stern. "The Durgin-Park Cookbook" features recipes for classic Yankee dishes from the Boston area.
Download or read book Yankee Magazine s Good Neighbors U S A Cookbook written by Clarissa M. Silitch and published by . This book was released on 1985 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee New England Cookbook written by Leslie Land and published by Gramercy. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This smorgasbord of more than 160 recipes--organized by season to take advantage of fresh ingredients at the peak of their flavor--and four dozen essays from food writer Land will delight armchair chefs and produce delicious results in the kitchen.
Download or read book Yankee Magazine s Last and Vintage Recipes written by Amy Traverso and published by National Geographic Books. This book was released on 2013-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
Download or read book Yankee Magazine s Great New England Recipes and the Cooks who Made Them Famous written by Sandra Taylor and published by . This book was released on 1983 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Magazine s First Annual Great New England Cook off Cookbook written by and published by . This book was released on 1987 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
