Download or read book World s Fair Souvenir Cook Book written by S. T. Rorer and published by . This book was released on 1904 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Download or read book The home Queen World s Fair Souvenir Cook Book written by and published by . This book was released on 1893 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World s Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book World s Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and published by Theclassics.Us. This book was released on 2013-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ...add first the yolks and then the whites, turn the mixture into a baking-dish, and bake in a quick oven until a nice brown. CORN FRITTERS Score twelve ears of sweet corn and press out the pulp. Add to it a half-cup of milk, the same quantity of flour, and three eggs well-beaten. Season with salt and pepper. Fry in smoking hot lard or drippings. Brown on one side, then turn and brown the other. Drain on brown paper, and serve very hot. LADY'S CABBAGE Put one quart of chopped white cabbage in a kettle of boiling water, add a teaspoonful of salt, and boil twenty minutes, drain, turn into a heated dish, pour over Cream Sauce, and serve. Delicious. More delicate than cauliflower. COLD SLAW Put one quart of finely cut cabbage into a bowl. Put two lablespoonfuls of vinegar in a saucepan to boil. Beat two eggs until light, add to them a half-cup of sour cream and an ounce of butter. Stir this into the vinegar and cook until boiling hot and slightly thickened, add salt and pepper, pour over the cabbage, mix, dish and stand aside until cold. Sweet milk may be used in the place of the sour cream, but the dressing is not so rich. TO BOIL SWEET CORN Husk the corn just before the time of boiling. Have a large kettle full of boiling water, throw in the corn and boil five minutes after it begins to boil, and serve immediately on a corn cloth. Do not salt the water in which it is boiled. CAULIFLOWER Trim off the outside leaves of a nice fresh cauliflower, tie it in a piece of cheese-cloth, and put it into well salted boiling water; boil for twenty or thirty minutes. Be careful to take it out as soon as tender, or it will fall into pieces Serve either with Drawn Butter or Cream Sauce. CAULIFLOWER au GRATIN Boil as in preceding recipe. Drain and separate the...
Download or read book The Home Queen World s Fair Souvenir Cook Book written by and published by . This book was released on 1895 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicago s White City Cookbook written by Mark Bussler and published by . This book was released on 2019-05 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: An incredible culinary journey back in time. Chicago's White City Cookbook preserves 2000 recipes from the 19th century that were brought together by cooks at the 1893 World's Fair! Discover some fabulous (and fabulously odd) recipes for meats, puddings, layer cakes, doughnuts, poultry, game, mushes and more! The original printer first released this book in 1893 as The Home Queen World's Fair Souvenir Cookbook. A group of 1893 World's Fair managers collected recipes from all regions of the country and published them with images, photographs and additional tips about etiquette. This incredible reprint preserves the original type font, images and adds some bonus recipes from the early 20th century in a surprising way. Restored by World's Fair historian and writer, Mark Bussler (Expo: Magic of the White City and The World's Fair of 1893 Ultra Massive Photographic Adventure Series), all fans of historical cooking, reenactment cooking and the 1893 World's Fair in Chicago should love this massive tome of recipes.
Download or read book The World s Fair Recipe Book written by Jacob Landis and published by Wyatt North Publishing, LLC. This book was released on 2020-05-13 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World's Fair Recipe Book, published in 1893, contains over 600 short recipes. Categories include breads, confections, entrees, drinks, and more!
Download or read book 1982 Official World s Fair Cookbook written by Phila Rawlings Hach and published by Phila Hach. This book was released on 1981 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World s Fair Menu and Recipe Book written by Joseph Charles Lehner and published by . This book was released on 1915 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first contains reproductions from 'the world's most unique and comprehensive' menu collection exhibited at the Panama-Pacific Exhibition. The second comprises articles based on cookery and recipes for numerous dishes.
Download or read book The World s Fair Recipe Book written by Jacob Landis and published by . This book was released on 2020-05-08 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World's Fair Recipe Book, published in 1893, contains over 600 short recipes. Recipe categories include breads, confections, entrees, drinks, and more! Gingerbread, muffins, and ice cream recipes are highlights.
Download or read book Favorite Dishes written by Carrie V. Shuman and published by University of Illinois Press. This book was released on 2000 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite Dishes is a celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago. It is a handsome sourcebook on nineteenth-century cookery as well as a testament to the desire of well-educated, well-placed women to use their position for social good. It is also a prime example of the genre of charitable cookbooks that began after the Civil War and extends to today's Junior League community cookbooks. The world's fair in Chicago was the first event of its kind that offered women a conspicuous and responsible role. A Woman's Building was designed by a woman architect, decorated with the statues and paintings of prominent women artists, and overseen by a Board of Lady Managers, comprised of 115 wives and daughters of prominent political and business leaders from every state and territory. Carrie Shuman approached the president of this unprecedented body, Bertha Honoré Palmer, with the idea of producing a charitable cookbook, endorsed and autographed by the Lady Managers, of their prize recipes. The books would be offered to women of limited means--women who dreamed "longingly and hopelessly of the Exposition"--who could sell them to raise money to cover the expense of a visit to the fair. This reissue of Favorite Dishes is set off by a pair of new introductions. Reid Badger discusses the phenomenon of world's fairs and the particular success and significance of the 1893 Exposition in Chicago. Bruce Kraig examines the culinary significance of the book and sets it in the context of the era's food standardization, changing cooking technology, recipe book conventions, and social practices.
Download or read book NEW YORK WORLD S FAIR COOK BOOK written by CROSBY. GAIGE and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World s Fair Recipe Book written by Jacob F. [from old catalog] Landis and published by . This book was released on 1893 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World s Fair Menu and Recipe Book written by Joseph Charles Lehner and published by Forgotten Books. This book was released on 2018-01-14 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World's Fair Menu and Recipe Book: A Collection of the Most Famous Menus Exhibited at the Panama-Pacific International Exposition It is the aim and object to give the reader of this book all possible information and suggestions on basic methods how to prepare food, and the science and art of gastronomy and subjects related to it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book World s Fair Menu and Recipe Book written by Joseph Charles Lehner and published by Nabu Press. This book was released on 2014-03 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ World's Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-Pacific International Exposition Joseph Charles Lehner The Lehner and Sefert Publishing Company, 1915 Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking; Cooking / Entertaining; Cooking / Regional & Ethnic / American / General; Cooking, American; Menus; Panama-Pacific International Exposition/ (1915
Download or read book New York World s Fair Cook Book written by Crosby Gaige and published by Legare Street Press. This book was released on 2023-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1939, this cookbook captures the culinary spirit of the 1939 New York World's Fair. With contributions from some of the leading chefs and food writers of the day, including James Beard and Helen Brown, it offers a wide range of recipes both classic and cutting-edge. With tips on menu planning, cooking techniques, and entertaining, this book is an essential tool for anyone interested in the history of American cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
