Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Gifts Cooks Love written by Diane Morgan and published by Andrews McMeel Publishing. This book was released on 2010-09-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.

Download or read book The Wine Stalker Immense Geekery in Wine History Science Omnibus 1 written by Joey Casco Csw and published by Wine Stalker. This book was released on 2018-07-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo

Download or read book An Illustrated Journey written by Danny Gregory and published by Simon and Schuster. This book was released on 2013-02-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects excerpts from the personal travel journal sketchbooks of forty-three artists, illustrators, and designers.

Download or read book Bon Appetempt written by Amelia Morris and published by Grand Central Publishing. This book was released on 2015-02-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.

Download or read book Proof written by Adam Rogers and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.

Download or read book F written by Danielle Butterly and published by Balboa Press. This book was released on 2020-11-22 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danielle Butterly is a millennial who understands that with darkness comes teachings. Still, when she was diagnosed with an autoimmune disease at age fifteen, she struggled with a way to heal not only her physical body, but also her mind and spirit. It was that desire to understand herself in a deeper way and to rejuvenate her whole self that led her to travel the world at age twenty-three. In a vivid narrative, Danielle chronicles her solo travel adventure as she journeyed from Arizona around the world to such locations as Thailand, Bali, Indonesia, the holy Himalayan Mountains of India, a farm in the South of France, and Sweden with nothing but a backpack and a crazy surrender-to-life mindset. While revealing her lessons learned along the way, Danielle provides an introspective glimpse into how she opened herself to receive insight from every adventure while finding the courage to trust that living consciously will always lead her in the right direction. F

Download or read book This Charming Angel written by Sharon Gartner and published by Angelwords publications.. This book was released on 2022-02-02 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fast-paced witty series follows modern-day heroine Lisa Collins.. The second book in the Acclaimed Author, Sharon Gartner's series of four books is titled "This Charming Angel." An Australian small town is thrown into turmoil when city girl Lisa Collins makes a reckless purchase of an old run-down villa. She finds herself forced to leave the comfort of the city limits to make her home in the vast open spaces of the country Lisa is always drawing unwanted attention, especially from Larry, a dear old colourful soul. Even though she pretends not to be disturbed by "This Charming Angel"*, Lisa pushes forward and turns her old shack into a successful wedding venue and accommodation. Excitement builds when Lisa has the opportunity to plan her first wedding, but curveballs are thrown from every angle, including the return of her mortal enemy.

Download or read book Best Kept Secret written by Amy Hatvany and published by Simon and Schuster. This book was released on 2011-06-07 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely and captivating novel about a mother whose life spirals out of control when she descends into alcoholism, and her battle to get sober and regain custody of her beloved son. Cadence didn’t sit down one night and decide that downing two bottles of wine was a brilliant idea. Her drinking snuck up on her—as a way to sleep, to help her relax after a long day, to relieve some of the stress of the painful divorce that’s left her struggling to make ends meet with her five-year old son, Charlie. It wasn’t always like this. Just a few years ago, Cadence seemed to have it all—a successful husband, an adorable son, and a promising career as a freelance journalist. But with the demise of her marriage, her carefully constructed life begins to spiral out of control. Suddenly she is all alone trying to juggle the demands of work and motherhood. Logically, Cadence knows that she is drinking too much, and every day begins with renewed promises to herself that she will stop. But within a few hours, driven by something she doesn’t understand, she is reaching for the bottle—even when it means not playing with her son because she is too tired, or dropping him off at preschool late, again. And even when one calamitous night it means leaving him alone to pick up more wine at the grocery store. It’s only when her ex-husband shows up at her door to take Charlie away that Cadence realizes her best kept secret has been discovered…. Heartbreaking, haunting, and ultimately life-affirming, Best Kept Secret is more than just the story of Cadence—it’s a story of how the secrets we hold closest are the ones that can most tear us apart.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Her Best Friend written by Sarah Mayberry and published by Harlequin. This book was released on 2017-09-11 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's a girl to do when she's secretly in love with a friend and he's married to someone else? She gets over it. That's what Amy Parker has done. Rather than lose her best bud Quinn Whitfield with an ill-timed, crazy confession of affection, she's taken the smart route. She's eased away from him. Just enough to get past the unrequited bits. And you know, it's working. Until the day Quinn announces he's now single. That's right. He's single. And he wants to hang out. With her. Get reconnected the way they used to be. Oh, this is so not good for Amy's equilibrium. Daily doses of Quinn remind her of everything she loves about him. But if he's free…and she's free…well, maybe the time has come for one of those crazy confessions.

Download or read book Last Chance Caf written by Liz Byrski and published by Macmillan. This book was released on 2011-04-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margot detests shopping malls. Any distraction is welcome, and the woman who has chained herself to the escalator, shouting about the perils of consumerism, is certainly that. She recognises Dot immediately – from their time campaigning for women’s rights, and further back still, to the heyday of the Sydney Push when Margot married Laurence.Dot is in despair at the abandonment of the sisterhood, at the idea of pole dancing as empowerment and the sight of five year-olds with false eyelashes and padded bras. She’s still a fierce campaigner, but these days she isn’t sure where to direct her rage.

Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Download or read book The Best Mistake written by Cookie O'Gorman and published by . This book was released on 2020-07-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Seasonal Silhouettes written by Edyta Sitar for Laundry Basket Quilts and published by Landauer Publishing. This book was released on 2013-05-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved fabric and quilt pattern designer Edyta Sitar for Laundry Basket Quilts has designed 12 gorgeous quilt blocks that take you through the seasons of the year. 5 appliqué quilt block project settings provide the foundation for creating a one, two or four block appliqué project as well as a 12 block-12 month full-size calendar quilt. Each appliqué quilt block features one or more of Edyta Sitar’s beautifully crafted “silhouettes” for raw-edge machine appliqué. Background quilting enhances the beauty and detail of each appliqué quilt block. Step-by-step how-to and instructions for Edyta’s raw-edge appliqué technique Full-size appliqué templates Concise and clear how-to for background quilting Edyta’s favorite quilt binding technique Full-size placement diagrams for each of the 12 blocks Five block settings: wall art, a table runner, a bed topper, a wallhanging and a full-size quilt

Download or read book Roses are Dead written by Elise Noble and published by Undercover Publishing Limited. This book was released on 2017-11-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: