Download or read book Building Houses out of Chicken Legs written by Psyche A. Williams-Forson and published by Univ of North Carolina Press. This book was released on 2006-12-08 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
Download or read book Hens written by Carl Fors and published by Infinity Publishing. This book was released on 2006 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: HENS takes a humorous, historical look at why women are different
Download or read book Animals and Women written by Carol J. Adams and published by Duke University Press. This book was released on 1995-11-14 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals and Women is a collection of pioneering essays that explores the theoretical connections between feminism and animal defense. Offering a feminist perspective on the status of animals, this unique volume argues persuasively that both the social construction and oppressions of women are inextricably connected to the ways in which we comprehend and abuse other species. Furthermore, it demonstrates that such a focus does not distract from the struggle for women’s rights, but rather contributes to it. This wide-ranging multidisciplinary anthology presents original material from scholars in a variety of fields, as well as a rare, early article by Virginia Woolf. Exploring the leading edge of the species/gender boundary, it addresses such issues as the relationship between abortion rights and animal rights, the connection between woman-battering and animal abuse, and the speciesist basis for much sexist language. Also considered are the ways in which animals have been regarded by science, literature, and the environmentalist movement. A striking meditation on women and wolves is presented, as is an examination of sexual harassment and the taxonomy of hunters and hunting. Finally, this compelling collection suggests that the subordination and degradation of women is a prototype for other forms of abuse, and that to deny this connection is to participate in the continued mistreatment of animals and women.
Download or read book Why Did the Chicken Cross the World written by Andrew Lawler and published by Simon and Schuster. This book was released on 2014-12-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.
Download or read book The Homestead written by and published by . This book was released on 1919 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Poultry Journal written by and published by . This book was released on 1914 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butchering Chickens written by Adam Danforth and published by Storey Publishing, LLC. This book was released on 2020-03-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
Download or read book Everybody s Poultry Magazine written by and published by . This book was released on 1915 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Download or read book Choosing Sexes written by Kristen J. Navara and published by Springer. This book was released on 2018-02-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is extensive evidence that vertebrates of all classes have the ability to control the sexes of the offspring they produce. Despite dramatic differences in the mechanisms by which different taxa determine the initial sex of offspring, each group has found its own way of adjusting offspring sex ratios in response to social and environmental cues. For example, stress is a well-known modulator of offspring sex in members of all groups studied to date. Food availability, and limitation in particular, is another common cue that stimulates biases in offspring sex ratios in a wide variety of species. Offspring sex can be adjusted at the primary level, which occurs prior to conception, or at the secondary level, during embryonic development. While the mechanistic pathways that ultimately result in sex ratio biases and the developmental time-points sensitive to those mechanisms likely differ among taxa, the key involvement of steroid hormones in the process of sex ratio adjustment appears to be pervasive throughout. This book reviews the systems of sex determination at play in different vertebrate groups, summarizes the evidence that members of all vertebrate taxa can facultatively adjust offspring sex, and discusses when and how these adjustments can take place.
Download or read book Poultry Success written by and published by . This book was released on 1914 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science Chicken Culture written by Susan Merrill Squier and published by Rutgers University Press. This book was released on 2011 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --
Download or read book Women and Aristocratic Culture in the Carolingian World written by Valerie L. Garver and published by Cornell University Press. This book was released on 2012-05-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the wealth of scholarship in recent decades on medieval women, we still know much less about the experiences of women in the early Middle Ages than we do about those in later centuries. In Women and Aristocratic Culture in the Carolingian World, Valerie L. Garver offers a fresh appraisal of the cultural and social history of eighth- and ninth-century women. Examining changes in women's lives and in the ways others perceived women during the early Middle Ages, she shows that lay and religious women, despite their legal and social constrictions, played integral roles in Carolingian society. Garver's innovative book employs an especially wide range of sources, both textual and material, which she uses to construct a more complex and nuanced impression of aristocratic women than we've seen before. She looks at the importance of female beauty and adornment; the family and the construction of identities and collective memory; education and moral exemplarity; wealth, hospitality and domestic management; textile work, and the lifecycle of elite Carolingian women. Her interdisciplinary approach makes deft use of canons of church councils, chronicles, charters, polyptychs, capitularies, letters, poetry, exegesis, liturgy, inventories, hagiography, memorial books, artworks, archaeological remains, and textiles. Ultimately, Women and Aristocratic Culture in the Carolingian World underlines the centrality of the Carolingian era to the reshaping of antique ideas and the development of lasting social norms.
Download or read book Pacific Poultrycraft written by and published by . This book was released on 1910 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women and Missions written by and published by . This book was released on 1926 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Story written by Harold Scheub and published by Univ of Wisconsin Press. This book was released on 1998-10-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the essence of story? How does the storyteller convey meaning? Leading scholar Harold Scheub tackles these questions and more, demonstrating that the power of story lies in emotion. While others have focused on the importance of structure in the art of story, Scheub emphasizes emotion. He shows how an expert storyteller uses structural elements—image, rhythm, and narrative—to shape a story's fundamental emotional content. The storyteller uses traditional images, repetition, and linear narrative to move the audience past the story’s surface of morals and ideas, and make connections to their past, present, and future. To guide the audience on this emotional journey is the storyteller’s art. The traditional stories from South African, Xhosa, and San cultures included in the book lend persuasive support to Scheub’s. These stories speak for themselves, demonstrating that a skilled performer can stir emotions despite the obstacles of space, time, and culture.
