Download or read book Wines Vines Yearbook of the Wine Industry written by and published by . This book was released on 1950 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines Vines written by H. F. Stoll and published by . This book was released on 1951 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue no. 12-A, 1983-1990 is a Buyer's guide
Download or read book A History of Wine in America Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Download or read book Vintage written by and published by . This book was released on 2000 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Series written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1941 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bottled Poetry written by James T. Lapsley and published by Univ of California Press. This book was released on 2023-04-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity. Names familiar to wine drinkers appear throughout these pages—Beaulieu, Beringer, Charles Krug, Christian Brothers, Inglenook, Louis Martini—and the colorful stories behind the names give this book a personal dimension. As strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region, the result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley. In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Download or read book Industrial Series written by and published by . This book was released on 1946 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circle of Vines written by Richard Figiel and published by SUNY Press. This book was released on 2014-09-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of the New York wine industry as it evolved across the state. Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New Yorks distinctive viticultural roots and the geologic forces that shaped the states terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industrys continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines. This is a clear and coherent themethe evolution of an important modern wine industry in New York. It is the most complete history of this topic. Ian A. Merwin, viticulturalist at Cornell University, coauthor of A Growers Guide to Organic Apples What works is when the book weaves between providing basic history and then anecdotes that illuminate that history. I had difficulty putting the book down because it was entertaining. This should make a very fine contribution to the literature of wine-making in New York. John C. Hartsock, author of Seasons of a Finger Lakes Winery
Download or read book The California Wine Industry 1830 1895 written by Vincent P. Carosso and published by Univ of California Press. This book was released on 2023-04-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Download or read book Domestic Commerce Series written by and published by . This book was released on 1950 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Australia Yearbook 1995 written by Australian Wine Foundation Staff and published by . This book was released on 1994 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colour-illustrated first edition of a yearbook on the Australian wine industry, intended as an annual publication. Well known wine writers consider the modern Australian wine industry; the place of food and wine in Australia; matching food with wine; the flavours of different wine making regions; Australian wine around the world; the Wine Industry Inquiry; the sharemarket companies. Foreword written by the Prime Minister P. J. Keating. Lists capital city wine show results, Australian wineries, wine industry organisations and provides a calendar of events. Includes notes on the contributors and an index. The editor is currently rural editor for the 'Advertiser', Adelaide and he is the author of Kings of the Cattle Country' and 'The Top Paddock'.
Download or read book The Palgrave Handbook of Wine Industry Economics written by Adeline Alonso Ugaglia and published by Springer. This book was released on 2019-03-15 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
Download or read book Alcoholic Beverages written by Bertha M. Ellsworth and published by . This book was released on 1950 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-09-26 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Download or read book Wine Industry Yearbook written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yearbook of Agriculture written by and published by . This book was released on 1903 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Research Sources written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1950 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
