Download or read book Wine in the Wilderness written by Alice Childress and published by Dramatists Play Service, Inc.. This book was released on 1969 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Bill Jameson, an artist in a Harlem apartment, who's working on a triptych which will represent black womanhood.
Download or read book Wines in the Wilderness written by Eliz Brown Guillory and published by Praeger. This book was released on 1990-08-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For those whose familiarity with black women playwrights is limited to the works of Lorraine Hansbury and Ntozake Shange, this collection of 15 plays written between 1925 and 1985 by eight authors will be a revelation. They express a passionate longing for social justice and for a stable, nurturing relationship between black men and women. . . . This anthology helps to fill a serious gap in the standard histories of American drama and should be purchased by most black studies and theater collections." Library Journal
Download or read book The Wild Vine written by Todd Kliman and published by Crown. This book was released on 2011-05-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Download or read book The Wild Vine written by Todd Kliman and published by Crown. This book was released on 2011-05-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Download or read book Desert Island Wine written by Miles Lambert-Gócs and published by . This book was released on 2007 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tune in to the first-ever interview with Dionysus. Chat with the owner of Gobs-of-Fruit Vineyards, Everywhere, USA. Be alerted to the 21st century victory of neo-prohibitionism. What does Captain Ahab have to say about wine and whale steak, or Dostoevsky about Chateau Lafite? Dig up the Colonial roots of White Zin. Sit in on a heart-to-heart with Thomas Jefferson, the first American enophile. Find out what puts the terror in terroir and probe the dark side of wine complexity. Consider the role of gabardine and Garbo in wine appreciation. Hear out Socrates on wine quality and tackle Quality Recognition Deficiency Syndrome. Attune yourself to the schools of wine-food combination. Consider the cutting-edge advice of Mr. Corky and take a lesson from the obituary of a disgraced wine pundit. Follow the author s half-year stint of drinking the same wine daily his desert island wine. Whether a wine novice or an old hand at pulling corks, you will find layers of flavor to strike your funny bone and pique your curiosity about wine." -- Amazon.com viewed August 7, 2020.
Download or read book Selected Plays written by Alice Childress and published by Northwestern University Press. This book was released on 2011-04-19 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of five plays by twentieth-century author and actress Alice Childress, including "Florence," "Gold through the Trees," "Trouble in Mind," "Wedding Band : A Love/Hate Story in Black and White," and "Wine in the Wilderness."
Download or read book Mothering Time and Antimaternalism written by Mary Trigg and published by Taylor & Francis. This book was released on 2023-02-24 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book aims to broaden understanding of the diverse positions and meanings of motherhood by investigating understudied and marginalized mothers (rural itinerant, African American, and Irish Catholic American) between 1920 and 1960. Fuelled by anxieties around feminism, a perception of men’s loss of status and masculinity, racial tensions, and fears about immigration, "antimaternalism" discourse blamed mothers for a wide range of social ills in the first half of the 20th Century. Mothering, Time, and Antimaternalism considers the ideas, practices, and depictions of antimaternalism, and the ways that mothers responded. Religion, class, race, ethnicity, gender, and immigration status are all analysed as factors shaping maternal experience. The book develops the historical context of American motherhood between 1920 and 1960, examining how changing ideas – scientific motherhood, time efficiency, devaluation of domesticity, racial and religious bias - influenced the construction and experiences of motherhood. This is a fascinating and important book suitable for students and scholars in history, gender studies, cultural studies and sociology.
Download or read book Reading Contemporary African American Drama written by Trudier Harris and published by Peter Lang. This book was released on 2007 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbook
Download or read book Chuck and Blanche Johnson s Wilderness Adventures Wild Game Cookbook written by Blanche Johnson and published by Wilderness Adventures Press. This book was released on 2012 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
Download or read book Summer in a Glass written by Evan Dawson and published by Union Square & Co.. This book was released on 2011-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Download or read book Wildflowers Wilderness and Wine written by Fay Helwig and published by . This book was released on 2009 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sipster s Pocket Guide to 50 Must Try BC Wines Volume 2 written by Luke Whittall and published by TouchWood Editions. This book was released on 2023-04-20 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly awaited second installment in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” Following on the popularity of Volume 1, which the Vancouver Sun called “the perfect go-to guide,” the second installment of The Sipster’s Pocket Guide brings the same offbeat, lateral thinking and experiential focus to a whole new batch of BC wines. Wine expert and educator Luke Whittall shares his love of and sense of humour about the industry as he presents his top 50 wines under $50 (including many under $30). With food and activity pairings that range from romantic to radical (berry-laced desserts and long-distance relationships, poached salmon and puns, hot dogs and off-grid living), and an index of attitudes that let you choose a wine based on your mood (be it drill sergeant or rancher, pastoral or paisley), the Sipster’s guides are anything but stuffy. Divided into chapters on sparkling, white, rosé, red, and dessert wines, the book finishes up with a beginner’s guide to grape varieties in BC and a primer on the grand cru designation and how it pertains to our province. Sipster’s Volume 2 is the perfect companion for that on-the-fly wine purchase and for those who want to dig a little deeper. Learn about classics like Pinot Grigio, how Chardonnay in BC almost went the way of Merlot post-Sideways, and how to not only find but also pronounce a great Siegerrebe.
Download or read book Making Wild Wines Meads written by Rich Gulling and published by Storey Publishing, LLC. This book was released on 1999-06-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Washington the State Wine written by and published by Graphic Arts Center Publishing Co.. This book was released on 2006 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The terroir-- the combination of soil, climate and geography that makes all wines distinct from each other. With ideal soils, extensive sunlight and warm days with cool nights, Washington State produces some of the best wines in the world. The state also boasts one of the fastest growing wine industries around. This elegant book is a photographic celebration of the Washington region -- its vineyards, wineries, wine-makers, and wine communities. Sara Matthews is one of the country's most well-respected wine photographers. She has traveled extensively throughout Washington's major wine regions, capturing one-of-a-kind images for this elegant, timeless book.
Download or read book Exploring Nova Scotia written by Dale Dunlop and published by Formac Publishing Company. This book was released on 2010-05-20 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nova Scotia is an attractive destination for travellers from all over the world. This book is the authoritative independent guide to the province's best attractions many of them well-known, but many little-known even to Nova Scotia residents. Along with the activity guide are reliable, independent recommendations for accommodations and dining throughout the province. Written with local knowledge, and entirely independent in its descriptions and recommendations, this book offers reliable and consistent advice and comment which is unavailable from any other source on the web or in book form. It is the key to enjoyable and exciting travel in Nova Scotia. This new edition includes a very wide range of activities, from sea kayaking to golf, from shopping trips to genealogy searches. Dale Dunlop and Alison Scott take the readers down every interesting back road in the province.
Download or read book Napa Valley Wine History 101 written by Tim Gaughan Ph. D. and published by . This book was released on 2010-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise history of wine in the Napa Valley that helps visitors to the valley to enjoy their wine country experience even more, and Napa Valley wine drinkers to appreciate how the beautiful valley wines came to be. This book traces the evolution of the Napa Valley "wine culture" whose five core attributes--wine excellence, varietal diversity, innovation, ambience, and hospitality-make the Napa Valley the unique, world-class wine region that it is today. Beginning in the age of Fernando Cortez when Spain laid claim to California and the territory that would become known as the Napa Valley and continuing through to the New World wine revolution in the age of Robert Mondavi, this book reveals the major historical influences on the evolution of the five attributes of the Napa Valley wine culture. And, it teaches you how use your knowledge of those attributes to enjoy the Napa Valley and its wines to the fullest.
