Download or read book Beverages and their adulteration written by Harvey Washington Wiley and published by . This book was released on 1919 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine and Spirit Adulterators Unmasked written by and published by . This book was released on 1827 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine and its Adulterations written by James Lemoine Denman and published by . This book was released on 1867 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Manufacture Imitation Adulteration and Reduction of Foreign Wines Brandies Gins Rums Etc written by John Stephen (M.D.) and published by . This book was released on 1860 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purity and Adulteration in Native Wines written by Percy T. Morgan and published by . This book was released on 1904 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine and Spirit adulterators unmasked in a treatise setting forth the adulterations and impositions effected with different wines and spirits also shewing the method by which the notice of the excise is evaded By one of the old school Subscribed A well wisher to honest traders written by and published by . This book was released on 1829 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adulterations detected or Plain instructions for the discovery of frauds in food and medicine written by Arthur Hill Hassall and published by . This book was released on 1861 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on Adulterations of Food and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vintage Crime written by Rebecca Gibb and published by Univ of California Press. This book was released on 2023-10-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: How fakes, fraudsters, and grape crusaders have shaped the world of wine. This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic? The world of wine prides itself on its aura of respectability, but it has always had a murky side. Packed with engaging vignettes, Vintage Crime brings to life famous enthusiasts and crafty con artists from ancient Rome to modern-day California. It also introduces us to lesser-known industry figures: the scrupulous merchants, honest growers, and cutting-edge scientists who have led the fight against fraudsters. Author Rebecca Gibb holds the rare, sought-after distinction of Master of Wine, yet she writes in an engaging style that doesn’t require any prior wine knowledge, skillfully synthesizing popular wine histories for amateur sleuths and armchair sommeliers alike. A portion of book royalties will be donated by the author towards finding a cure for Duchenne’s muscular dystrophy.
Download or read book Wine and Spirit Adulterators Unmasked written by One of the Old School and published by . This book was released on 2013-06-30 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1827 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: One Of The Old School. Wine And Spirit Adulterators Unmasked, In A Treatise, Setting Forth The Manner Employed, And The Various Ingredients Which Constitute The Adulterations And Impositions Effected With The Different Wines And Spirits Offered To The Public, Through The Medium Of Cheap Prices, By Many Of The Advertising And Placarding Wholesale Wine And Spirit Merchants, And Gin-Shop-Keepers, Of The Present Day. Also Shewing The Method By Which The Notice Of The Excise Is Evaded, And Affording A Variety Of Other Valuable Information On The Subject. Indiana: Repressed Publishing LLC, 2012. Original Publishing: One Of The Old School. Wine And Spirit Adulterators Unmasked, In A Treatise, Setting Forth The Manner Employed, And The Various Ingredients Which Constitute The Adulterations And Impositions Effected With The Different Wines And Spirits Offered To The Public, Through The Medium Of Cheap Prices, By Many Of The Advertising And Placarding Wholesale Wine And Spirit Merchants, And Gin-Shop-Keepers, Of The Present Day. Also Shewing The Method By Which The Notice Of The Excise Is Evaded, And Affording A Variety Of Other Valuable Information On The Subject, . London: Printed For The Author By J. Robins, 1827. Subject: Adulterations
Download or read book Wine and spirit adulterators unmasked written by One of the old school and published by . This book was released on 1828 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-09-26 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Download or read book Imperial Wine written by Jennifer Regan-Lefebvre and published by Univ of California Press. This book was released on 2022-04-05 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.
Download or read book Report on the Extent and Character of Food and Drug Adulteration written by Alexander John Wedderburn and published by . This book was released on 1894 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Fraud written by Rosalee S. Hellberg and published by Academic Press. This book was released on 2020-11-30 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies. Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation
Download or read book Reports from the Consuls of the United States on the Commerce Manufactures Etc of Their Consular Districts written by and published by . This book was released on 1882 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Merchant written by and published by . This book was released on 1905 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
