Download or read book Wine 101 Truths Myths and Legends written by Roddy Button and published by Andrews UK Limited. This book was released on 2013-09-09 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a wine connoisseur? Do you prefer to try different makes and vintages or do you have a firm favourite? At the weekend, do you like to open a bottle (or two!) to enjoy with family and friends? Whatever your wine drinking habits, if you like wine, you are certain to enjoy this new trivia book. Do you know how the American ‘Starboard' wine came to be named? What did the eminent scientist William Lemeck discover about champagne? Who said, “Whether wine is a nourishment, medicine or poison is a matter of dosage.”? The answers can all be found in Wine – 101 Truths, Myths and Legends. With sections on names of wines, champagne, colour, history, labels, quotes, cost, and much more, you can't help but find out some fascinating new facts about wine and the myths and legends surrounding it. Whether red, white or rose is your tipple, and even if you only ever drink champagne, if you like wine and are interested in the facts and figures associated with its production, you won’t want to without this book.
Download or read book F Is for France written by Piu Marie Eatwell and published by Macmillan. This book was released on 2016-06-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring a culture filled with arcane laws, historical incidents, and bizarre paradoxes, Piu Eatwell's follow up to her award-winning and critically acclaimed myth-buster They Eat Horses, Don't They is a delightful exploration of France's quirky, literary, and culinary heritage. From absinthe and catacombs to former French soccer player Zinedine Zidane, Eatwell leaves no stone unturned, taking readers off the beaten path to explore the kind of information that gets missed in guidebooks and 'official' information sources. Who could imagine, for example, that there is a village in France where UFOs are banned from landing? Or that there is a verifiable population of wild kangaroos in the forests surrounding Paris? These, and many other off-beat delights, are just some of the curiosities awaiting readers in this journey through byways and hidden treasures of this endlessly fascinating and paradoxical country. Full of the richness and variety of France beyond the platitudes, including recipes and charming illustrations, F is for France is an ideal gift book and a must-read for Francophiles and anyone with an interest in French travel and culture.
Download or read book Wine Myths Facts Snobberies written by Daniel Pambianchi and published by Vehicule Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acknowledging how today's wine sales and consumption are far outpacing those of beer and spirits, this examination addresses questions commonly asked by the novice and experienced oenophile alike. Using short anecdotes with a dash of humor to present intriguing facts about wine, this consideration also debunks many popular myths such as why one shouldn't disturb fermenting wine during a full moon and the popular causes for headaches after partaking in red wine. Authoritative and entertaining, this guide covers winemaking, wine service, styles, faults, frauds, and even the "wine-speak" of the art's scientific terminology. Recognizing that wine drinkers are becoming increasingly sophisticated and knowledgeable, this study also evaluates the beverage's impact on health, making it a must-have for all connoisseurs.
Download or read book The Modern Review written by and published by . This book was released on 1918 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section "Reviews and notices of books".
Download or read book The Positive Breastfeeding Book written by Amy Brown and published by Pinter & Martin Ltd. This book was released on 2020-02-25 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: How often does my baby really need to feed? How do I know my baby is getting enough? Is it normal for my baby to wake at night? When you're expecting a new baby, suddenly everyone around you becomes an expert – particularly when it comes to how to feed them. It is easy to become overwhelmed by conflicting advice, myths and exaggerated stories. The Positive Breastfeeding Book cuts through the anecdotes, giving you clear, no-judgement, non-preachy, evidence-based information to help you make the right decisions for you and your baby. It will… help you understand how breastfeeding works give you tips for planning for your baby's arrival help you cope with those early months support you to make sure that whilst you're looking after the baby, you're getting taken care of too point you to how to seek help if challenges come up guide you through feeding in public, going back to work, and even rediscovering a glass of wine You'll find plenty of real stories and guidance throughout from mothers and experts in supporting breastfeeding. There are handy chapters on formula and mixed feeding, which cut through advertising spiel and give you the facts you need to choose and use formula safely. The Positive Breastfeeding Book doesn't promise to make it easy, nor will it get up in the middle of the night for you, but it will empower you with the knowledge and encouragement you need to feed your baby with confidence.
Download or read book Wine Science written by Ronald S. Jackson and published by Elsevier. This book was released on 2000-05-03 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.Key Features* Univerally appealing to non-technologists and technologists alike* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration* Covers sophisticated techniques in a clear, easily understood manner* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria* Chapter on recent historical findings regarding the origin of wine and wine making processes
Download or read book 101 wine facts written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jewels That Made History written by Stellene Volandes and published by Rizzoli Publications. This book was released on 2020-10-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of the world--triumphs and tragedies, breakthroughs and breakups--through the iconic jewels that have inspired and influenced since the dawn of time. From ancient treasures to royal weddings, great heists to the red carpet, this book is a stunning, surprising, and glittering tour of historic turning points and gem-driven drama, delving into the passions and predilections of some of the world's most interesting and extraordinary people. Starting in the era of Cleopatra and continuing through to contemporary jewelry statements by Jennifer Lopez, Lady Gaga, and Meghan Markle, Stellene Volandes tells the stories of how shiny stones and precious metals have determined empires, inspired expeditions and great crime, and been the communicator of status and ruin since ancient times. Each moment is placed in historic and relevant context, with Volandes drawing engaging parallels between Napoleon's gift to Marie Louise at the birth of their son and the modern push present or the insouciant story behind the brooch Jackie Kennedy famously wore to a 1962 State Dinner with the Shah of Iran. Illustrated with a mix of archival images and gorgeous photography of the jewels, this book is a beautiful, informative, and essential read for history lovers, fashion, celebrity, and pop-culture followers, as well as passionate jewel hounds.
Download or read book Material Mystery written by Karmen MacKendrick and published by Fordham University Press. This book was released on 2021-08-17 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material Mystery considers three apparently anthropocentric myths that are central to Abrahamic religions—those of the primal human, the incarnated and possibly divine redeemer, and the resurrected body. At first glance, these stories reinforce a human-centered theology and point to a very anthropomorphic God. Taking them seriously seems to ignore the material turn in the humanities entirely, with the same sort of willful ignorance that some of our politicians show in declaring that their myths count as facts, or that the point of the rest of the world is to further human consumption. But it is possible, Karmen MacKendrick shows, to read these figures through a particular tradition that emerges from the Hebrew Bible, the tradition of Wisdom as a creative force. Wisdom texts are common across the ancient Near East. As the idea of creative Wisdom develops from antiquity into the middle ages, it gathers philosophical influences from a range of philosophical traditions. This exuberantly promiscuous impurity—intellectual, artistic, and theological—generates new interpretive possibilities. In these interpretations, each human-like figure opens up onto the world''s matter, as an interdependent part of it, and matter is thoroughly mixed with divinity. Such mythic readings complement our factual, scientific understanding of the material world, to engage wider kinds of knowing and affective attention—particularly Wisdom''s combination of care and delight.
Download or read book The Macmillan Illustrated Encyclopedia of Myths Legends written by Arthur Cotterell and published by MacMillan Publishing Company. This book was released on 1989 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to myths and legends. Lists entries for 1,250 characters and their origins.
Download or read book The Global Myths written by Alexander Eliot and published by Plume. This book was released on 1994 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myth is universal - a common heritage to all humanity. The myths in this book, gathered during travels, are re-imagined on the ground where they originally occurred, providing a sense of place for each tale
Download or read book Yaqui Myths and Legends written by and published by University of Arizona Press. This book was released on 1959 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty-one tales narrated by Yaquis reflect this people's sense of the sacred and material value of their territory.
Download or read book The Wine Quiz Book written by Roddy Button and published by . This book was released on 2016-09-27 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy fine wine? Can you name the different varieties of grape and the wines that are made from them? Are you an expert on all aspects of the wine making process? If so, find out how much you really know about wine with the 500 testing questions in this new quiz book. What grape produces wine that sometimes has the aroma of diesel or petrol? From which wine region in France does Sancerre come? In making Sherry, what is the system of topping up casks with older sherry called? The answers to these questions and more can all be found in The Wine Quiz Book. With sections on different wines from countries around the world, wine growing and making, anagrams of well-known wines, grape varieties, as well as general questions about the entire wine making process, you are certain to learn something new. This is a must-have book for anyone with an interest in the wine industry from the most discerning connoisseur to the enthusiastic amateur. If you like wine, you won't want to be without this book.
Download or read book Microbiology of Fermented Foods written by B.J. Wood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.
Download or read book Food Spoilage Microorganisms written by Clive de W Blackburn and published by Woodhead Publishing. This book was released on 2006-03-21 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this.The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and control options are discussed.Food spoilage microorganisms takes an applied approach to the subject and is an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations. - Looks at tools, techniques and methods for the detection and analysis of microbial food spoilage - Discusses the management control of microbial food spoilage - Looks in detail at yeasts, moulds and bacteria
Download or read book Mythologies written by Roland Barthes and published by Macmillan. This book was released on 2013-03-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new edition of MYTHOLOGIES is the first complete, authoritative English version of the French classic, Roland Barthes's most emblematic work"--
Download or read book Minor Mythologies as Popular Literature written by Richard Pine and published by Cambridge Scholars Publishing. This book was released on 2018-10-01 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first single-author study of the genres and roots of popular literature in its relation to film and television, exploring the effects of academic snobbery on the teaching of popular literature. Designed for classroom use by students of literature and film (and their teachers), it offers case studies in quest literature, detective fiction, the status of the outlaw and outsider, and the interdependence of self, other and the uncanny. It challenges perceived notions of, and prejudices against, popular literature, and affirms its connection with the deepest human experiences.
