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Book  Win the War  Cook Book

Download or read book Win the War Cook Book written by and published by . This book was released on 1918 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Win the War Cook Book  Classic Reprint

Download or read book Win the War Cook Book Classic Reprint written by Reah Jeannette Lynch and published by Forgotten Books. This book was released on 2017-10-12 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Win the War Cook Book The great light of liberty, justice and equality that burst upon the world in 1776 is today threatened to be put out with a hand of blood and iron. Women of America, awake! We have a definite part to play in this, the greatest tragedy in the world's history. We need not form ourselves into battalions of death, but into bat talions of life. Save food and we save life! We are unwilling to believe that the women of America are slackers, in other words, traitors to our beloved country and its beautiful emblem, within whose folds are wrapped all that makes existence worth while. A woman, if there be such, who says, I will not use corn in place of wheat, who says, I will not save a, teaspoonful of sugar each day, who says, I will eat beef, mutton and pork daily, is as truly a traitor to her country as was Benedict Arnold or Aaron Burr. The object of this War Cook Book is to place within one cover all that which has been printed in manifold forms of the best thought of those capable of telling us how to use intelligently the substitutes which our Government has asked us to use. Ours is the splendid burden of feeding the world. It can be done in but one way: The way of voluntary and larger resolu tion and action of the whole people in every shop and every kitchen and at every table in the land. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book The American Woman s Cook Book

    Book Details:
  • Author : Delineator Home Institute Delineator
  • Publisher : Legare Street Press
  • Release : 2023-07-22
  • ISBN : 9781022889170
  • Pages : 0 pages

Download or read book The American Woman s Cook Book written by Delineator Home Institute Delineator and published by Legare Street Press. This book was released on 2023-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book  WIN THE WAR  COOK BOOK

    Book Details:
  • Author : REAH JEANNETTE. LYNCH
  • Publisher :
  • Release : 2018
  • ISBN : 9781033065112
  • Pages : 0 pages

Download or read book WIN THE WAR COOK BOOK written by REAH JEANNETTE. LYNCH and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Record War Time Cook Book  Classic Reprint

Download or read book The Record War Time Cook Book Classic Reprint written by Mrs. Nevada Davis Hitchcock and published by . This book was released on 2016-06-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Record War-Time Cook Book The Philadelphia Record, in publish ing this war-time Cook Book, hopes to so instruct that we may all help to the fullest measure in the conservation of food, with the least deprivation to ourselves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Win the War Cook Book

    Book Details:
  • Author : Reah Jeannette Lynch
  • Publisher : Andesite Press
  • Release : 2015-08-08
  • ISBN : 9781298576637
  • Pages : 174 pages

Download or read book Win the War Cook Book written by Reah Jeannette Lynch and published by Andesite Press. This book was released on 2015-08-08 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book The Anarchist Cookbook

Download or read book The Anarchist Cookbook written by William Powell and published by Lulu.com. This book was released on 2018-02-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

Book The Victory Cookery Book  Classic Reprint

Download or read book The Victory Cookery Book Classic Reprint written by Mrs. C. S. Peel and published by Forgotten Books. This book was released on 2017-07-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Victory Cookery Book To shun waste, to get out of our foodstuffs the full measure of nourishment - these are essential principles in war-time cookery; and I should like to see the words Make do on the walls of every kitchen in the land. Good, careful, thrifty cooking adds attractiveness to food, and none does it concern more nearly than the Food Con troller, whose interest it is to see that food is put to the best use. A book which helps to that end should be Widely known. Here the good housewife (whose goodwill and good temper have been a national asset in these times of shadow and anxiety) is shown the way by which to make the best of war-time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Forty Four Ways to Win the War  Classic Reprint

Download or read book Forty Four Ways to Win the War Classic Reprint written by Marshall Field Company and published by Forgotten Books. This book was released on 2018-02-04 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Forty-Four Ways to Win the War Add salt and shortening to boiling water. Cool to lukewarm. Add yeast cake, dissolved in a little of the cool water. Add flours, sifted together, and knead until smooth and soft. Let rise in warm room until double its size. Knead and divide into loaves. Let rise as before and bake one hour. This recipe makes four medium sized loaves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book COOK BOOK

    Book Details:
  • Author : MRS. ROBERT S. BRADLEY ROBERT S. BRADLEY WALDO. LINCOLN
  • Publisher :
  • Release : 2019
  • ISBN : 9780365173663
  • Pages : 0 pages

Download or read book COOK BOOK written by MRS. ROBERT S. BRADLEY ROBERT S. BRADLEY WALDO. LINCOLN and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foods That Will Win the War and How to Cook Them  1918

Download or read book Foods That Will Win the War and How to Cook Them 1918 written by Alberta Moorhouse Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2018-08-13 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods That Will Win the War and How to Cook Them (1918) By Alberta Moorhouse Goudiss Though it contains nearly 250 frugally delicious, food conserving recipes, FOODS THAT WILL WIN THE WAR AND HOW TO COOK THEM is far more than a mere cookbook. At once educational and deeply inspiring, this World War One classic reveals the terrible human cost of wasting food, the power that lies in the hands of every family to make a real difference during times of world food crisis (such as we face today), and the practical steps even the humblest cook or family food budgeter can take to ensure the long-term food security of his or her own family, of our nation, and of the world all families share. Illustrated with vintage WWI era United States Food Administration food conservation posters (which are reproduced in full color in the Amazon Kindle version of the book), FOODS THAT WILL WIN THE WAR AND HOW TO COOK THEM provides as much satisfaction to the eye as it is does to the conscience and the palate. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Book Foods That Will Win the War and How to Cook Them  1918

Download or read book Foods That Will Win the War and How to Cook Them 1918 written by Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2018-05-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has had nine years' experience as a teacher of Domestic Science, has earnestly used her skill to make these recipes practical for home use, and at the same time accurate and scientific. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Book  Victory  Cook Book  Classic Reprint

Download or read book Victory Cook Book Classic Reprint written by Mary Lillian McCormick and published by Forgotten Books. This book was released on 2016-09-16 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from "Victory" Cook Book Into a bowl put one tablespoon sugar, one-half teaspoon salt, one - half tea spoon dry mustard, one tablespoon soft butter. Beat until smooth; add 2 eggs well beaten and three - fourths cup of milk; heat in double boiler to boiling point, add one-half cup vinegar and cook until like custard. Let cool and serve. Mrs. Annie G. Malley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Twentieth Century Club War Time Cook Book  Classic Reprint

Download or read book Twentieth Century Club War Time Cook Book Classic Reprint written by Twentieth Century Club of Pittsburgh and published by Forgotten Books. This book was released on 2018-03-19 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twentieth Century Club War Time Cook Book Make mush 'with meal and hot water; cook a few minutes; thin with milk; melt lard in pan for baking; pour in the batter; add eggs well beaten last. (mrs. F. R. Babcock) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book War Cook Book  Classic Reprint

Download or read book War Cook Book Classic Reprint written by Mary E. Sweeney and published by Forgotten Books. This book was released on 2017-10-26 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War Cook Book Fruits and vegetables furnish some of the material from Which the body is made and keep its many parts working smoothly. They help prevent constipation which gives you headaches and makes you stupid. The kinds you choose depend upon the season, but remem ber that the cheaper ones are often as valuable as the more expensive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book The Victory Cookbook

Download or read book The Victory Cookbook written by Marguerite Patten and published by . This book was released on 2004-06-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword 6; Introduction 7; Family Celebrations 12; Street Parties 32; Children's Celebrations 40; Voluntary Services Celebrations 50; Celebrations in Cities and Towns 62; The Forces Victory 74; Country Celebraitons 88; Victory over Rationing 98; Index 110; Acknowledgements 112

Book The Essential New York Times Cookbook  Classic Recipes for a New Century  First Edition

Download or read book The Essential New York Times Cookbook Classic Recipes for a New Century First Edition written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.