Download or read book Wild Edible and Useful Plants of Idaho written by Ray Vizgirdas and published by . This book was released on 2017-01-21 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field guide to the edible, medicinal, and useful plants of Idaho and surrounding states.
Download or read book Wild Edible Plants of Idaho written by Charles W. Kane and published by . This book was released on 2021-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiling the state's most useful wild edibles, Wild Edible Plants of Idaho discusses each plant's preparation, habitat, range, medicinal use (if applicable), and cautions. 160+ color photos.
Download or read book Foraging Oregon written by Christopher Nyerges and published by Rowman & Littlefield. This book was released on 2023-04-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: Elderberry Sauce Mia’s Chickweed Soup Fireweed Jelly Shiyo’s Garden Salad Vegetable Chips Stinging Nettles Hot Sauce Wild Bread Northwest Brickle
Download or read book Useful Wild Plants of the United States and Canada written by Charles Francis Saunders and published by New York : R.M. McBride. This book was released on 1920 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foraging Idaho written by Christopher Nyerges and published by Rowman & Littlefield. This book was released on 2018-05-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.
Download or read book Pocket Guide to Edible Plants of North Idaho Northest Washington British Columbia written by Dawn Trammell and published by . This book was released on 2020-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self Published in 2020. Created especially for hiking/backpacking. A great resource to keep on hand. Know/learn how to identify wild edible plants in your area. Pocket guide to wild edible plants and their medicinal properties including North Idaho, Northeast Washington and British Columbia.Included are the medicinal properties of each plant and how to prepare them for use in salves, tinctures, and ointments. For instance, if you are camping and get burned, did you know that making a paste/poultice out of wild violets or wild clover will heal the burn?It was designed to fit into a pocket or backpack so one could carry it with them at all times. Over 80 listed plants with full color photos of each and how to use each plant medicinally Extra resource page listed in the back Also includes a description of how to make salve, concoctions, tincture, etc. Condition is Brand New 3 1/2 x 4 1/2" pocketsize Self Published in USA in 2020
Download or read book Practical Guide to Southern Idaho s Wild Edible Plants written by Steven C. Golieb and published by CreateSpace. This book was released on 2014-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Idaho's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Idaho's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Download or read book Practical Guide to Northern Idaho s Edible Wild Plants written by Steven Golieb and published by . This book was released on 2016-06-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Northern Idaho's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Northern Idaho's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Download or read book Plants of the Rocky Mountains written by Linda Kershaw and published by . This book was released on 2017-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.
Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Download or read book Edible and Medicinal Plants of the Southern Rockies written by Mary O'Brien and published by . This book was released on 2015 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full color field guide to over 130 native and non-native plants from the foothills to the alpine of the Southern Rockies. It is written for the curious first-time forager as well as the more advanced harvester of edibles and medicinals. -- Cover.
Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014-10-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Download or read book Wild Edible Plants of Utah written by Charles W. Kane and published by Lincoln Town Press. This book was released on 2020-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible and Medicinal Plants of North Idaho written by Pam Gontz and published by . This book was released on 1993* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Edible Plants of California written by Charles W. Kane and published by . This book was released on 2021-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A state of significant plant diversity, California is home to more species than any other. Weather, elevation, and latitude all play parts in the region's floristic dynamism. For the wild edible plant enthusiast, this means a variety of sustaining forages are to be had, however, they are not all found in one place. With Wild Edible Plants of California (Volume 1), the reader has access to not only the where, but too, the what and when of California's wild edible bounty.Covering the state's most essential forages, preference has been given to plants that are abundant and/or have more caloric/nutritional/traditional value than other edibles. Well-suited for the backpack, cargo-pocket, or glovebox, the publication's form is a 64-page booklet. Over 160 color photos and a state/county location image for every profile assists the reader in plant identification. Aside from the main focus of how to use and prepare each wild edible, additional sections include medicinal uses (if applicable), cautions, and special notes. A sustenance rank, choice edible part/ season indictor, and general index all serve to increase the publication's usefulness.
Download or read book Guide to Wild Foods and Useful Plants written by Christopher Nyerges and published by Chicago Review Press. This book was released on 2014-04-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full color photos plus handy leaf, fruit, and seed keys to help readers identify the plants. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes.
