Download or read book Who Will Make the Pies When I M Gone written by Jamie C. Schneider and published by iUniverse. This book was released on 2013-03-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Schneiders life changed with one phone call in February of 2010. After months of sensing something was not right with her body, Jamie was diagnosed with stage IV ovarian cancer, sending her on a relentless search for information about cancer and for ideas on how to survive the devastating news. Facing her diagnosis, Jamie already knew her life would never be the same. Whether she liked it or not, she was now immersed in the dark side of cancer. As this ancient rogue force claimed its space in her body and she became a stranger in an unfamiliar land, Jamie details how her relentless desire to understand created a voice of validation. She walked through a shadowy world of cancer that left her somewhere between alive and dead. Now Jamie exposes the harsh reality of her experience, the reactions of her friends and family, the treatment and devastating losses, the yo-yo of hope and hopelessness, and the painful paradox of living while dying. In Who Will Make the Pies When Im Gone? Jamie shares a powerful, honest glimpse into her world as she struggles to make this new limited version of her life meaningful after a cancer diagnosis.
Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Download or read book The Book On Pie written by Erin Jeanne McDowell and published by HarperCollins. This book was released on 2020-11-10 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.
Download or read book Snowbird Gravy and Dishpan Pie written by Patsy Moore Ginns and published by UNC Press Books. This book was released on 2013-01-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In their own picturesque speech, an older generation of men and women in North Carolina paint a vivid image of home and family life in the southern Appalachian mountains around the turn of the century. Dozens of contributors share their wisdom and memories in stories of country hospitality, blackgum toothbrushes, foxhunting, candy stews, jerk coffee, hangings, feuds, and mountain philosophy. A final chapter is devoted to mountain tales and ghost stories. Illustrated by J. L. Osborne, Jr. and originally published in 1982. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Download or read book Dreaming Up written by Christy Hale and published by Lee & Low Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of illustrations, concrete poetry, and photographs that shows how young children's constructions, created as they play, are reflected in notable works of architecture from around the world.
Download or read book The Last to Pie written by Misha Popp and published by Crooked Lane Books. This book was released on 2024-05-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for fans of Mia P. Manansala and Elle Cosimano, in Misha Popp’s third Pies Before Guys mystery, the pies are deadlier than ever when Daisy receives a request for revenge against an abusive cop. Daisy Ellery is back to doing what she does best: making pies and killing guys. And it’s about to get more dangerous than ever. Daisy knows the statistic–domestic violence perpetrated by cops is rampant. It was only a matter of time before she was called in to help. But when this request arrives in her inbox, it isn’t accompanied by the required referral and that makes Daisy nervous. Is this really a woman trapped in a violent relationship, or is it a shady cop trying to uncover Daisy’s murdery side hustle? Daisy hesitates to accept the job–until the woman who left the request goes missing and it’s clear her boyfriend is responsible. Knowing the boyfriend’s work buddies won’t be any help with the investigation, Daisy sets out to find the woman and plans a little justice of her own. When Daisy finds evidence that the boyfriend wasn’t just a monster in private, but corrupt at work too, things get even more perilous. Feeling guilty that she hesitated to help the woman, Daisy is determined to find her and get her justice–whatever it takes.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Download or read book Sister Pie written by Lisa Ludwinski and published by Lorena Jones Books. This book was released on 2018-10-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
Download or read book When Life Hands You Lemons Make Lemon Meringue Pie written by JoAnna M. Lund and published by Penguin. This book was released on 2005 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the Healthy Exchanges cookbook series and a cancer survivor shares her sensible, hard-won wisdom as she reflects on the blessings that have kept her going through a trying time and includes an inspirational collection of recipes for support, comfort, faith, joy, peace, healing, and hope. Original.
Download or read book Making Piece written by Beth M. Howard and published by Harlequin. This book was released on 2012-04-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.
Download or read book Printers pie written by and published by . This book was released on 1904 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Cookery written by and published by . This book was released on 1920 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping written by and published by . This book was released on 1921 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peace of Pie written by Lee Barber and published by Oghma Creative Media. This book was released on 2024-05-21 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor every taste of love. At her age, Bryony Green should be considering the easiest route to her post-retirement life. Instead, she finds herself at a crossroads. She lacks the things most people take for granted—spouses, kids, professional accomplishments, and a bucket list to conquer in their retirement years—and the absence of those things has weighed upon her more with each passing year. In a not-too-distant city lives Cal Forster, a dedicated teacher whose contentment lies in shaping young minds. Teaching is more than satisfying, it’s his happy place. So, quitting to embark on a journey of “discovery” for his father leaves him unsettled. When he’s asked to be a year-long substitute to bail out a sick friend, he jumps at the chance to fall back into what feels familiar, fulfilling. Each grappling with personal and professional voids, Bryony and Cal meet in a serendipitous encounter that alters their perspectives on life. Bryony, guarded from past disappointments, and Cal, initially unsettled by his detour, discover a connection that transcends their one-year time frame. As they navigate obstacles together, be it in the pursuit of personal fulfillment or overcoming professional challenges, they find solace in unexpected places… perhaps, most notably, over shared moments of peace and pie. A heartwarming tale of identity, growth, and connection, Peace of Pie explores the transformative power of chance encounters, demonstrating that sometimes life's detours can lead to the most unexpected and fulfilling destinations.
Download or read book Pies Are Awesome written by Jessica Leigh Clark-Bojin and published by Rock Point. This book was released on 2021-11-23 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.
