Download or read book The New Single Malt Whiskey written by and published by Cider Mill Press. This book was released on 2016-10-25 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.

Download or read book Whiskey written by Michael Jackson and published by Penguin. This book was released on 2017-10-10 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.

Download or read book The Art of Whisky written by Ernie Button and published by Chronicle Books. This book was released on 2022-05-10 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle. By chance, award-winning photographer Ernie Button noticed the intricate patterns formed in the residue at the bottoms of (almost) empty whisky glasses—each as different as a snowflake—and began photographing them with inventive lighting techniques. The resulting images are exquisitely gorgeous, evoking earthly landscapes and extraterrestrial visions. This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's leading whisky expert Charles MacLean, commissioned exclusively for this book. UNUSUAL GIFT FOR THE WHISKY CONNOISSEUR: Surprise the spirit-lover in your life with this gorgeous photography book that highlights the uniqueness of whisky from an unexpected and beautiful angle. ART, SCIENCE, AND WHISKY—A DELICIOUS COMBINATION: The captivating photographs begin with the qualities that make single malt scotch so exquisite, get an assist from the natural wonder of fluid dynamics, and a finish of artful production that makes each unique and surprising. CONTRIBUTING WRITERS: Princeton University Professor Howard A. Stone, who has studied and published on the science behind Button's Vanishing Spirits photographs, contributes a text on the science of what we see. Renowned whisky expert and author Charles MacLean writes here on the unique qualities of single malt scotch and contributes notes about the special aspects of Scotland's whisky-producing regions. Perfect for:The perfect gift for whisky enthusiasts and connoisseurs, as well as fans of unusual, captivating photography

Download or read book Whisky written by Aeneas MacDonald and published by Casemate Publishers. This book was released on 2016-10-20 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised edition of the 1930 Scottish classic guide, edited by the international bestselling author of 101 Whiskies to Try Before You Die. This is—in the opinion of many whisky writers and experts—the finest whisky book ever written. It is certainly the first written from the point of view of the consumer and is thus historically significant. But more than that, poetic and polemic in style and with its emphasis on the importance of single malt whisky and its concern to protect and inform the consumer, it remains fresh and relevant to the interests of today’s whisky drinker. It is a remarkably prophetic book, and with Ian Buxton’s shrewd commentary and analysis, combined for the first time with period illustrations, it is brought bang up to date for today’s generations of whisky aficionados. “The finest whisky book ever.” —Dave Broom “This is a small volume but there are plenty who will love it. It is airy, witty, full of sound knowledge and practical wisdom.” —The New York Times “If I could take only one whisky book to a desert island it would be Aeneas MacDonald's Whisky.” —Charles MacLean “Among the generous pour of publishings to please whisky fans, one stand-out is a long-awaited new edition of Whisky by Aeneas MacDonald . . . . [h]is literary musings on matters of malt and more, first published in 1930, are widely hailed as among the best writing on the subject. The new edition features period illustrations and an appreciation by writer Ian Buxton, who was instrumental in bringing the book to the masses.” —The Herald (UK)

Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2014-08-12 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Download or read book Science and Commerce of Whisky written by Ian Buxton and published by Royal Society of Chemistry. This book was released on 2020-10-29 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition ‘The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.’ Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 ‘Sometimes, you come across a book that’s so comprehensive that it’s worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren’t a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you’ll ever need.’ http://malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/

Download or read book Whisky Today written by Michael Gill and published by . This book was released on 2006-12-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for a book that will give you full appreciation of single malt whisky, with the latest news in the industry - this book is for you.

Download or read book Whiskypedia written by Charles MacLean and published by Simon and Schuster. This book was released on 2012-11-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavor are the distilling equipment itself, how it is operated, and how the spirit is matured. For the first time, Whiskypedia explores the flavor and character of every malt whisky distilled in Scotland with reference to how it is made. Introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential “spirit of place,” and this element of the story has been captured by John MacPherson's camera in specially commissioned images which compliment the text.

Download or read book Hearings written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 1953 with total page 1748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Single Malt Whisky written by Clay Risen and published by Quercus. This book was released on 2018-10-16 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.

Download or read book Whisky written by Aeneas MacDonald and published by Canongate Books. This book was released on 2006 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring an introduction by renowned whisky writer, Ian Buxton and a foreword by Charlie Maclean, this facsimile commemorative edition is aimed at whisky enthusiasts and casual dram-takers.

Download or read book Whisky Island written by Andrew Jefford and published by Headline Home. This book was released on 2019-05-16 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.

Download or read book Canadian Whisky Second Edition written by Davin de Kergommeaux and published by Appetite by Random House. This book was released on 2017-10-03 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.

Download or read book Tasting Whiskey written by Lew Bryson and published by Storey Publishing, LLC. This book was released on 2014-11-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Download or read book Hearings written by United States. Congress. House. Committee on the Judiciary and published by . This book was released on 1951 with total page 1976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Philosophy of Whisky written by Billy Abbott and published by Philosophies. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word itself should be spelled. A staple of the classic cocktail, whisky is at the heart of diverse cultures around the globe, both in the established whisky traditions of Scotland and Ireland and in newer practices, such as the first Swedish malt whisky distillery, Mackmyra, opened in 1999. This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map. Get to grips with the four key ingredients - grain, wood, yeast and time - then learn how to taste whisky like a pro, from glassware to cocktails, and become a part of the international whisky family.

Download or read book Whiskey Wonders A Comprehensive Guide written by Chef Emilia Santos and published by xspurts.com. This book was released on 2023-01-01 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In every glass of whiskey, there's a story waiting to be told." Embark on an enthralling journey through the world of whiskey with "Whiskey Wonders: A Comprehensive Guide." This all-encompassing guide dives deep into the history, production, and appreciation of one of the most beloved spirits on the planet. Whether you are a whiskey connoisseur or a curious beginner, this book will captivate your senses and enhance your knowledge of whiskey. In "Whiskey Wonders," you'll discover the origins and history of whiskey, exploring the traditions and innovations that have shaped the spirit over the centuries. Learn about the different whiskey-producing regions and the unique characteristics that make each whiskey distinct. Delve into the fascinating process of whiskey-making, from grain selection and distillation to maturation and bottling. Refine your whiskey palate as you explore the art of whiskey tasting, learning how to savor and analyze the complex flavors and aromas of each dram. Uncover the secrets of whiskey aging and the impact of different casks and finishes on the final product. Expand your whiskey repertoire with a comprehensive guide to the various types of whiskey, including Scotch, Irish, American, and Japanese varieties. Elevate your whiskey experience by learning about the best ways to enjoy your favorite drams, from neat pours to innovative cocktails. Plus, get expert advice on building your whiskey collection, with tips on buying, storing, and investing in whiskey. Finally, go beyond the glass and discover the world of whiskey tourism, from distillery tours to whiskey festivals and events. "Whiskey Wonders: A Comprehensive Guide" is the ultimate resource for anyone passionate about whiskey. Let this book be your guide as you unlock the mysteries of this magical spirit and embark on a captivating adventure that will leave you with a deeper appreciation for the art and craftsmanship behind every bottle. Get your copy today and experience the wonders of whiskey like never before. Contents: The History of Whiskey Origins and Early Distillation The Evolution of Whiskey Styles Prohibition and its Impact Whiskey Distillation Process Raw Materials and Their Influence Mashing and Fermentation Distillation and Maturation Types of Whiskey Scotch Whisky Single Malt Blended Scotch Irish Whiskey Bourbon Rye Whiskey Japanese Whisky Canadian Whisky Whiskey Regions Scotland Highlands Lowlands Speyside Islay Ireland United States Canada Japan Whiskey Tasting and Appreciation Tasting Techniques Flavor Profiles and Aromas Whiskey Glassware Pairing Whiskey with Food Whiskey Cocktails Classic Whiskey Cocktails Modern Mixology Whiskey and Food Pairings Collecting Whiskey Building a Whiskey Collection Caring for Your Collection Investing in Whiskey Whiskey Tourism Visiting Distilleries Whiskey Bars and Tastings Whiskey Festivals and Events The Future of Whiskey Craft Distilleries and Innovation Sustainability and the Whiskey Industry Global Whiskey Trends The Art of Barrel Aging Types of Barrels Barrel Charring and Toasting The Impact of Barrel Aging on Flavor The Whiskey Blending Process The Art of the Master Blender Blending Techniques and Principles Creating Consistent Flavors Whiskey and Health The Benefits of Moderate Whiskey Consumption Whiskey and Aging Whiskey and Weight Management Home Whiskey Making Introduction to Home Distilling Equipment and Ingredients Legal Considerations and Safety Whiskey in Pop Culture Whiskey in Literature and Film Whiskey and Music Whiskey in Art and Design Women in Whiskey Female Distillers and Blenders Women and Whiskey Tasting The Role of Women in the Whiskey Industry Whiskey Clubs and Communities Joining a Whiskey Club Starting Your Own Whiskey Club Online Whiskey Communities and Resources Whiskey and the Environment Sustainable Whiskey Production Reducing Waste in the Whiskey Industry Supporting Local and Organic Ingredients The Business of Whiskey Whiskey Marketing and Branding Whiskey Investment Opportunities The Global Whiskey Market and Future Trends