Download or read book Eating Las Vegas 2020 written by John Curtas and published by Eating Las Vegas. This book was released on 2020-01-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.

Download or read book Las Vegas For Dummies written by Mary Herczog and published by John Wiley & Sons. This book was released on 2008-11-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las Vegas can be classy or tacky, cheesy or a bit sleazy, and it's always entertaining. Get ready to cruise the hot spots, test your luck at the casinos, shop the upscale boutiques, take in the spectacular shows, hit the swinging dance clubs, or escape from the glitz and neon and take in natural wonders on refreshing day trips. This guide gives you insider info on where to go and what to do, with great advice on how to: Find the best casinos and play the most popular games Stroll the strip, where you can watch a volcano explode, see the ancient Pyramids, and explore New York, Paris, Rome, and Venice Dine on delicacies prepared by celebrity chefs such as Joel Robuchon at the Mansion (in the MGM Grand) or Emeril Lagasse at Table 10 (in the Palazzo), load up at buffets like Paris, Le Village Buffet (in the Paris Hotel), or split a sub at Capriotti's Take in spectacular entertainment from Cirque de Soleil, Blue Man Group, Penn & Teller, and many more Enjoy performances by big-name stars like Celine Dion or catch the classic topless Vegas revue, Jubilee! See shows like the magnificent Bellagio Water Fountains, hang out with dolphins at Mirage's Dolphin Habitat, or tour the inimitable Liberace Museum Like every For Dummies travel guide, Las Vegas For Dummies, Fifth Edition includes: Down-to-earth trip-planning advice What you shouldn't miss — and what you can skip The best hotels and restaurants for every budget Lots of detailed maps You'll even find a time-saving "Quick Concierge" section with key phone numbers, addresses, and handy how-to's for getting around so you won’t miss a minute of the Vegas action!

Download or read book Bouchon Bakery written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Download or read book Honey Salt written by Elizabeth Blau and published by . This book was released on 2017-10-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Coyote Cafe written by Mark Miller and published by . This book was released on 2002 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.

Download or read book Where the Locals Go written by and published by National Geographic Books. This book was released on 2014 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the places and activities around the world that captivate their residents--from regional festivals, undiscovered local restaurants, and lesser-known art galleries, to quiet places to sit and watch another world stroll by.

Download or read book The Modern Mixologist written by Tony Abou-Ganim and published by Agate Publishing. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.

Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014-10-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

Download or read book The Food of Italy written by Waverley Root and published by Vintage. This book was released on 1992-06-02 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, The Food of Italy explains the regional delicacies, the traditions, and the history that define the way Italians eat. From the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic ragu Bolognese has some two hundred variations. A culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers—of the armchair and ticketed variety, alike—The Food of Italy, which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.

Download or read book Discovering Vintage Las Vegas written by Paul W. Papa and published by Rowman & Littlefield. This book was released on 2014-11-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering Vintage Las Vegas takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like the casinos that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!

Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

Download or read book The Unofficial Guide to Las Vegas 2020 written by Bob Sehlinger and published by The Unofficial Guides. This book was released on 2019-10-08 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to have fun and understand the crazy environment of a Vegas vacation The Unofficial Guide to Las Vegas 2020 emphasizes how to have fun and understand the crazy environment that is today’s Vegas. With insightful writing, up-to-date reviews of major attractions, and a lot of local knowledge, The Unofficial Guide to Las Vegas has it all. It is the only guide that explains how Las Vegas works and how to make every minute and every dollar of your time there count. Eclipsing the usual list of choices, the guide unambiguously rates and ranks everything from hotels, restaurants, and attractions to rental car companies. The book contains sections about the history of the town, and the chapters on gambling are fascinating.

Download or read book The Unofficial Guide to Las Vegas 2017 written by Bob Sehlinger and published by Unofficial Guides. This book was released on 2016-09-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on accommodations, casinos, restaurants, recreational activities, entertainment, night life, and gambling in Las Vegas.

Download or read book Las Vegas For Dummies written by Rick Garman and published by John Wiley & Sons. This book was released on 2010-10-26 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun in Las Vegas is a sure bet! Get set for a winning vacation in Vegas. Stroll by the Eiffel Tower, meander down the canals of Venice, gaze at an Egyptian pyramid, or cross the Brooklyn Bridge. Take in a show, experience the Strip, hit the casinos, enjoy fine cuisine, power shop, or even explore nearby natural wonders. Whether you want exciting action or relaxing luxury, with this friendly guide you've hit the jackpot. Open the book and find: Down-to-earth trip-planning advice What you shouldn't miss —and what you can skip The best hotels and restaurants for every budget Lots of detailed maps

Download or read book The Unofficial Guide to Las Vegas written by Bob Sehlinger and published by The Unofficial Guides. This book was released on 2023-02-21 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time and money with in-depth reviews, ratings, and details from the trusted source for a successful Las Vegas vacation. How do some guests always seem to find the best restaurants, the best shows, the best hotels—and still come home with winnings in their pockets? Why do some guests pay full price for their visit when others can save hundreds of dollars? In Las Vegas, every minute and every dollar count. Your vacation is too important to be left to chance, so put the independent guide to Las Vegas in your hands and take control of your trip. The Unofficial Guide to Las Vegas explains how Sin City works and how to use that knowledge to stay ahead of the crowd. Authors Bob Sehlinger and Seth Kubersky know that you want your vacation to be anything but average, so they employ an expert team of researchers to find the secrets, the shortcuts, and the bargains that are sure to make your vacation exceptional! Find out what’s available in every category, ranked from best to worst, and get detailed plans to make the most of your time in Las Vegas. Stay at a top-rated hotel, eat at the most acclaimed restaurants, and experience all the most popular attractions. Inside You’ll Find: Nearly 100 hotels and casinos described, rated, and ranked―the most offered by any guidebook―plus strategies for scoring the best room rate Reviews of more than 100 restaurants―a complete dining guide within the guide, plus the best buffets and brunches The best places to play for every casino game Almost 50 pages of gambling tips, including how to play, recognizing sucker games, and cutting the house advantage to the bone Critical reviews of more than 70 of Las Vegas’s best shows Complete coverage of the Las Vegas nightclub, bar, and lounge scene, with surefire advice on how to get into the most exclusive venues Detailed instructions for avoiding Strip and I-15 traffic gridlock In-depth descriptions and consumer tips on shopping and experiencing attractions Make the right choices to create a vacation you’ll never forget. The Unofficial Guide to Las Vegas is your key to planning a perfect stay. Whether you’re putting together your annual trip or preparing for your first visit, this book gives you the insider scoop on hotels, restaurants, entertainment, and more.

Download or read book Signature Tastes of New Orleans written by Steven W. Siler and published by . This book was released on 2015-01-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the hidden treasures tucked away in Treme to sweeping panoramic views overlooking the Mississippi River, these are sights, tastes and stories of our favorite restaurants. With over 110 restaurant recipes, full page photos and descriptions, the range of amazing food that is uniquely New Orleans is showcased. An homage in words and pictures, Signature Tastes of New Orleans captures the culinary essence of restaurants from the Crescent City. Enjoy the secret recipes from Commander's Palace, Cafe Du Monde and many, many more of the iconic restaurants of the Big Easy. Mark Twain, author of Life on the Mississippi, on New Orleans: ..".It has been said that a Scotchman has not seen the world until he has seen Edinburgh; and I think that I may say that an American has not seen the United States until he has seen Mardi-Gras in New Orleans...New Orleans food is as delicious as the less criminal forms of sin...."