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Book Where the Fruit Falls

    Book Details:
  • Author : Karen Wyld
  • Publisher : UWA Publishing
  • Release : 2020-10-01
  • ISBN : 1760801593
  • Pages : 298 pages

Download or read book Where the Fruit Falls written by Karen Wyld and published by UWA Publishing. This book was released on 2020-10-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ancient ocean roars under the red dirt. Hush. Be still for just a moment. Hear its thunder-ing waves crashing on unseen shores. Spanning four generations, with a focus on the 1960s and 70s, an era of rapid social change and burgeoning Aboriginal rights, Where the Fruit Falls is a re-imagining of the epic Australian novel. Brigid Devlin, a young Aboriginal woman, and her twin daughters navigate a troubled nation of First Peoples, settlers and refugees — all determined to shape a future on stolen land. Leaving the sanctuary of her family's apple orchard, Brigid sets off with no destination and a willy wagtail for company. As she moves through an everchanging landscape, Brigid unravels family secrets to recover what she'd lost — by facing the past, she finally accepts herself. Her twin daughters continue her journey with their own search for self-acceptance, truth and justice. 'In poetic and evocative storytelling, this writing celebrates the agency of Indigenous women to traverse ever-present landscapes of colonisation and intergenerational trauma. Country has an omniscient presence in their story lines, guiding the women across vivid desert and coastal landscapes. Where the Fruit Falls recognises both the open wounds of living histo-ries of colonisation and the healing power of belonging to Country.' — 2020 Dorothy Hewett Award judges 'This evocative family saga celebrates the strength and resilience of First Nation women, while touching on deeply traumatic aspects of Australian history. Threads of magic realism shimmer throughout the story, offering a deeper understanding of reality and challenging the reader to imagine a kinder, more just, more humane world.' — Sally Morgan

Book The New Phytologist

    Book Details:
  • Author : Sir Arthur George Tansley
  • Publisher :
  • Release : 1918
  • ISBN :
  • Pages : 604 pages

Download or read book The New Phytologist written by Sir Arthur George Tansley and published by . This book was released on 1918 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book An Encyclopaedia of Agriculture     Illustrated  Etc

Download or read book An Encyclopaedia of Agriculture Illustrated Etc written by John Claudius Loudon and published by . This book was released on 1844 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Horse radish Flea beetle

Download or read book The Horse radish Flea beetle written by Albert Theodore Goldbeck and published by . This book was released on 1920 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin of the U S  Department of Agriculture

Download or read book Bulletin of the U S Department of Agriculture written by and published by . This book was released on 1920 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Book of Difficult Fruit

Download or read book The Book of Difficult Fruit written by Kate Lebo and published by Farrar, Straus and Giroux. This book was released on 2021-04-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of the Year by The Atlantic, New York magazine and NPR "Dazzling." —Samin Nosrat, The New York Times Magazine Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history. A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for quince, which, when fresh, gives off the scent of “roses and citrus and rich women’s perfume,” but if eaten raw is so astringent it wicks the juice from one’s mouth. In a work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (with recipes). What makes a fruit difficult? Its cultivation, its harvest, its preparation, the brevity of its moment for ripeness, its tendency toward rot or poison, the way it might overrun your garden. Here, these fruits will take you on unexpected turns and give sideways insights into relationships, self-care, land stewardship, medical and botanical history, and so much more. What if the primary way you show love is through baking, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather’s plum jam? How can we rely on bodies as fragile as the fruits that nourish them? Kate Lebo’s unquenchable curiosity promises adventure: intimate, sensuous, ranging, bitter, challenging, rotten, ripe. After reading The Book of Difficult Fruit, you will never think of sweetness the same way again.

Book Whatever is  is

    Book Details:
  • Author : Rohitesh Gidwani
  • Publisher : First Edition Design Pub.
  • Release : 2014-11-01
  • ISBN : 1622877624
  • Pages : 55 pages

Download or read book Whatever is is written by Rohitesh Gidwani and published by First Edition Design Pub.. This book was released on 2014-11-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should life be lived voluntarily or involuntarily? Effort full or effortless. Are our worries of day-today life misplaced? Do we come into existence with a specific purpose? What is that purpose? This book is an attempt to solve these questions of life. Keywords: Philosophy, Life, Purpose, Questions, Existence

Book Diplomatic and Consular Reports

Download or read book Diplomatic and Consular Reports written by Great Britain. Foreign Office and published by . This book was released on 1892 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Manual for the Identification of Plant Seeds and Fruits

Download or read book A Manual for the Identification of Plant Seeds and Fruits written by R.T.J. Cappers and published by Barkhuis. This book was released on 2022-02-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to get started, and also serves as a basis for further identification. It describes the inflorescence(s) and infructescence(s) seen in each of a set of 30 plant families, as well as the morphology of the seeds and fruits (with special emphasis on typology), the dispersal units (diaspores), and, if present, heterodiaspory. The manual is richly illustrated with 640 color photos of inflorescences, infructescences, seeds, fruits, and diaspores. Technical terms are described in a glossary. Indices of scientific plant names and subject names are included. This book will be of interest not only to those engaged in the identification of seeds and fruits, such as those who work in seed testing, but also to taxonomists, ecologists, archaeobotanists, and florists who wonder what they are looking at. This handbook is a completely revised version of the first edition, which was published in 2013. An important adaptation relates to new developments in plant taxonomy and the classification of fruits and diaspores. The number of plant families has been extended from 19 to 30.

Book California Fruits and how to Grow Them

Download or read book California Fruits and how to Grow Them written by Edward James Wickson and published by . This book was released on 1914 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book An Encyclop  dia of Agriculture

Download or read book An Encyclop dia of Agriculture written by John Claudius Loudon and published by . This book was released on 1871 with total page 1426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Citrus Industry  Volume II

    Book Details:
  • Author : Leon Dexter Batchelor
  • Publisher : Univ of California Press
  • Release : 2023-11-10
  • ISBN : 0520320689
  • Pages : 1174 pages

Download or read book The Citrus Industry Volume II written by Leon Dexter Batchelor and published by Univ of California Press. This book was released on 2023-11-10 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Law of Agriculture in the Mishnah and the Tosefta  3 vols

Download or read book The Law of Agriculture in the Mishnah and the Tosefta 3 vols written by Jacob Neusner and published by BRILL. This book was released on 2005-10-01 with total page 2811 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project presents in three volumes the Mishnah’s and the Tosefta’s first division, Zera‘im (Agriculture), organized in eleven topical tractates, together with a systematic history of the law of Zeraim in the Mishnah. To the exposition of the Halakhah on the chosen topic, the Mishnah-tractates are primary but complemented by the Tosefta’s presentation of its collection of glosses of the Mishnah’s law and supplements to that law. The Mishnah’s and the Tosefta’s tractates are integrated, with the Tosefta’s complement given in the setting of the Mishnah’s rules, and the whole is given in English translation. The presentation in each case encompasses an introduction, a form-analytical translation and commentary, a systematic integration of the Tosefta’s compositions into the Mishnah’s laws, an explanation of the details of the law, and an inquiry into how the Halakhah of the Mishnah and that of the Tosefta intersect, item by item.

Book The Complete Guide to Food Preservation

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.