Download or read book When the business woman cooks written by Mary Meade and published by . This book was released on 1959 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Godly Business Woman Magazine Guide to Cooking and Entertainment written by Kathleen Jackson and published by Living Ink Books. This book was released on 2004 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Godly Business Woman Cooking and Entertainment Guide furnishes comprehensible information for the workingwoman, including the basics of entertaining, etiquette, and nutrition, as well as how to prepare for holidays, festivals, and other special occasions.
Download or read book The Business Woman s Cook Book written by New Bedford Business and Professional Women's Club and published by . This book was released on 1929 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1853 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eliza Cook s journal written by and published by . This book was released on 1853 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Myrtle Reed Cook Book written by Myrtle Reed and published by DigiCat. This book was released on 2022-05-29 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook from the early 20th century is full of good recipes and special recipes, including table setting and serving skills. For the housewives of the time, it was a useful practical guide book, and it also provided valuable materials for readers to understand the family recipes of the 20th century.
Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by William Morrow. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife--including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls--not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Cr me Br l e. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
Download or read book The Extra Woman How Marjorie Hillis Led a Generation of Women to Live Alone and Like It written by Joanna Scutts and published by Liveright Publishing. This book was released on 2017-11-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the flapper to The Feminine Mystique, a cultural history of single women in the city through the reclaimed life of glamorous guru Marjorie Hillis. You’ve met the extra woman: she’s sophisticated, she lives comfortably alone, she pursues her passions unabashedly, and—contrary to society’s suspicions—she really is happy. Despite multiple waves of feminist revolution, today’s single woman is still mired in judgment or, worse, pity. But for a brief, exclamatory period in the late 1930s, she was all the rage. A delicious cocktail of cultural history and literary biography, The Extra Woman transports us to the turbulent and transformative years between suffrage and the sixties, when, thanks to the glamorous grit of one Marjorie Hillis, single women boldly claimed and enjoyed their independence. Marjorie Hillis, pragmatic daughter of a Brooklyn preacher, was poised for reinvention when she moved to the big city to start a life of her own. Gone were the days of the flirty flapper; ladies of Depression-era New York embraced a new icon: the independent working woman. Hillis was already a success at Vogue when she published a radical self-help book in 1936: Live Alone and Like It: A Guide for the Extra Woman. With Dorothy Parker–esque wit, she urged spinsters, divorcées, and “old maids” to shed derogatory labels and take control of their lives, and her philosophy became a phenomenon. From the importance of a peignoir to the joy of breakfast in bed (alone), Hillis’s tips made single life desirable and chic. In a style as irresistible as Hillis’s own, Joanna Scutts, a leading cultural critic, explores the revolutionary years following the Live-Alone movement, when the status of these “brazen ladies” peaked and then collapsed. Other innovative lifestyle gurus set similar trends that celebrated guiltless female independence and pleasure: Dorothy Draper’s interior design smash, Decorating Is Fun! transformed apartments; Irma Rombauer’s warm and welcoming recipe book, The Joy of Cooking, reassured the nervous home chef that she, too, was capable of decadent culinary feats. By painting the wider picture, Scutts reveals just how influential Hillis’s career was, spanning decades and numerous best sellers. As she refashioned her message with every life experience, Hillis proved that guts, grace, and perseverance would always be in vogue. With this vibrant examination of a remarkable life and profound feminist philosophy, Joanna Scutts at last reclaims Marjorie Hillis as the original queen of a maligned sisterhood. Channeling Hillis’s charm, The Extra Woman is both a brilliant exposé of women who forged their independent paths before the domestic backlash of the 1950s trapped them behind picket fences, and an illuminating excursion into the joys of fashion, mixology, decorating, and other manifestations of shameless self-love.
Download or read book Emily Post s Etiquette in Society in Business in Politics and at Home written by Emily Post and published by Open Road Media. This book was released on 2017-04-11 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original guide to good manners explains why “nothing is less important than which fork you use.” Etiquette is the science of living. It embraces everything. It is ethics. It is honor. A popular phenomenon when it was first published in 1922, Emily Post’s Etiquette quickly established her as the undisputed authority on considerate behavior. Her books, syndicated column, and radio program soon made the phrase “according to Emily Post” part of the American lexicon. Though updated editions have appeared over the years, the original text is both a fascinating window into American high society at the dawn of the Roaring Twenties and a timeless testament to the value of social grace. Covering a broad range of topics, Etiquette includes chapters on “Tea and Other Afternoon Parties,” “Balls and Dances,” “Etiquette in Business and Politics,” and “Travelling at Home and Abroad.” This edition also includes an introduction by editor Richard Duffy as well as photographic illustrations throughout. This ebook has been professionally proofread to ensure accuracy and readability on all devices.
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1912 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Corporation Reporter written by and published by . This book was released on 1904 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gender at Work in Economic Life written by Gracia Clark and published by Rowman Altamira. This book was released on 2003 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume from SEA illuminates the importance of gender as a frame of reference in the study of economic life. The contributors are economic anthropologists who consider the role of gender and work in a cross-cultural context, examining issues of: historical change, the construction of globalization, household authority and entitlement, and entrepreneurship and autonomy. The book will be a valuable resource for researchers in anthropology and in the related fields of economics, sociology of work, gender studies, women's studies, and economic development. Published in cooperation with the Society for Economic Anthropology. Visit their web page.
Download or read book The Southern Workman written by and published by . This book was released on 1927 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Joint Special Committee to Investigate Chinese Immigration written by United States. Congress. Joint Special Committee to Investigate Chinese Immigration and published by . This book was released on 1877 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Betty Crocker to Feminist Food Studies written by Arlene Voski Avakian and published by Liverpool University Press. This book was released on 2005-01-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.
Download or read book Evidences of Progress Among Colored People written by G. F. Richings and published by Library of Alexandria. This book was released on 1862-01-01 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book presents a system of logic, ratiocinative and inductive, being a connected view of the principles of evidence and the methods of scientific investigation. This volume focuses on induction, operations subsidiary to induction, fallacies, and the logic of the moral sciences." (PsycINFO Database Record (c) 2010 APA, all rights reserved).
Download or read book Digesting Recipes written by Susannah Worth and published by John Hunt Publishing. This book was released on 2015-06-26 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western art and culture, including industrial mass-production, consumerism, hidden labour, and art engaged with the everyday. Each chapter is presented as a dish in a nine-course meal, drawing on examples from published cookbooks and the work of artists such as Alison Knowles, Yoko Ono, Annette Messager, Martha Rosler, Barbara T. Smith, Bobby Baker and Mika Rottenberg. A recipe is an instruction, the imperative tone of the expert, but this constraint can offer its own kind of potential. A recipe need not be a domestic trap but might instead offer escape – something to fantasise about or aspire to. It can hold a promise of transformation both actual and metaphorical. It can be a proposal for action, or envision a possible future.
