EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Utilizing Wild Grass Biodiversity in Wheat Improvement

Download or read book Utilizing Wild Grass Biodiversity in Wheat Improvement written by A. Mujeeb-Kazi and published by CIMMYT. This book was released on 1995 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wild Germplasm for Genetic Improvement in Crop Plants

Download or read book Wild Germplasm for Genetic Improvement in Crop Plants written by Muhammad Tehseen Azhar and published by Academic Press. This book was released on 2021-03-10 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic. Provides a single-volume resource to important crops for accessible comparison and research Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses

Book Wheat Wild Relatives

Download or read book Wheat Wild Relatives written by Mohd. Kamran Khan and published by Elsevier. This book was released on 2024-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Wheat Relatives: Developing Abiotic Stress Tolerance under Climate Change presents the state-of-the-art outline of the problem issues, opportunities, and modern developments in the utilization of Wild Wheat Relatives (WWR) and related neglected species for wheat crop improvement specifically focusing the environmental constraints. Wheat is a major staple food crop that has largely been focused for fulfilling the food requirements of world population during the Green revolution. Since then, it has come to cover more agricultural land than any other commercial crop. Continuously changing climatic conditions have drastically affected the wheat production in recent years, however, and its yield has been largely limited by environmental constraints. The production losses caused by crop vulnerability to climate change may be resolved by using wheat wild relatives that are closely related to cultivated genotypes and are known for their beneficial traits. This book comprehensively discusses different wheat wild relatives including major genus Triticum and Aegilops and their utilization in mitigating different environmental constraints using agronomic, physiological, and molecular approaches. Chapters provide insights into the advancement in the deployment of wheat genetic resources including wild relatives and neglected species for crop improvement towards environmental issues. Covers a variety of wheat genetic resources including wheat wild relatives (WWR) and neglected wheat species Describes advances in agronomic, biochemical, physiological, and molecular approaches to counter the effect of individual environmental issues of drought, heat, salt, cold, nutrients and heavy metals constraints Explores the benefits of contemporary biotechnological tools including whole genome sequencing, and genome editing

Book Crop Wild Relative Conservation and Use

Download or read book Crop Wild Relative Conservation and Use written by and published by CABI. This book was released on 2008 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improvement. Through an examination of national, regional and global context of CWR, this text presents methodologies and case studies that provide recommendations for global conservation and use.

Book Wheat Blast

    Book Details:
  • Author : Sudheer Kumar
  • Publisher : CRC Press
  • Release : 2020-04-09
  • ISBN : 0429894074
  • Pages : 157 pages

Download or read book Wheat Blast written by Sudheer Kumar and published by CRC Press. This book was released on 2020-04-09 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of the existing issues. The book explores advance technologies that may help in deciding the path for future research and development for better strategies and techniques to manage the wheat blast disease. It equips readers with basic and applied understanding on the identification of disease, its distribution and chances of further spread in new areas, its potential to cause yield losses to wheat, the conditions that favour disease development, disease prediction modelling, resistance breeding methods and management strategies against wheat blast. Features: Provides comprehensive information on wheat blast pathogen and its management under a single umbrella Covers disease identification and diagnostics which will be helpful to check introduction in new areas Discusses methods and protocol to study the different aspects of the disease such as diagnostics, variability, resistance screening, epiphytotic creation etc. Gives deep insight on the past, present and future outlook of wheat blast research progress This book’s chapters are contributed by experts and pioneers in their respective fields and it provides comprehensive insight with updated findings on wheat blast research. It serves as a valuable reference for researchers, policy makers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat.

Book Gene Flow Between Crops and Their Wild Relatives

Download or read book Gene Flow Between Crops and Their Wild Relatives written by Meike S. Andersson and published by JHU Press. This book was released on 2010-02 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviewing the relevant scientific and technical literature, this work summarizes the current state-of-the-art knowledge related to gene flow and introgression (the permanent incorporation of genetic information from one set of differentiated populations into another) between genetically modified crops and their wild relatives. They analyze the biological framework for protecting the genetic integrity of indigenous wild relatives of crops in centers of crop origin and diversity, focusing on the issues of emission, dispersal, and deposition of pollen and/or seed; the likelihood and extent of gene flow from crops to wild relatives; and stabilization and the spread of traits in wild species. The material is organized into crop chapters, each of which covers general biological information of the crop; the most important crop wild relatives together with information about their ploidy levels, diverse genomes, centers of origin, and geographic distribution; the crop's potential for hybridization with its wild relatives; pollen flow studies related to pollen dispersal distances and hybridization rates; the current state of the genetic modification technology regarding that crop; and research gaps. The crop chapters discuss banana and plantain; barley; canola and oilseed rape; cassava, manioc, and yucca; chickpea; common bean; cotton; cowpea; finger millet; maize and corn; oat; peanut and groundnut; pearl millet; pigeonpea; potato; rice; sorghum; soybean; sweet potato, batata, and camote; and wheat and bread wheat.

Book Alien Introgression in Wheat

Download or read book Alien Introgression in Wheat written by Márta Molnár-Láng and published by Springer. This book was released on 2015-11-20 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the latest advancements in the field of alien introgression in wheat. The discovery and wide application of molecular genetic techniques including molecular markers, in situ hybridization, and genomics has led to a surge in interspecific and intergeneric hybridization in recent decades. The work begins with the taxonomy of cereals, especially of those species which are potential gene sources for wheat improvement. The text then goes on to cover the origin of wheat, breeding in connection with alien introgressions, and the problems of producing intergeneric hybrids and backcross derivatives. These problems can include crossability, sterility, and unequal chromosome transmission. The work then covers alien introgressions according to the related species used, as well as new results in the field of genomics of wild wheat relatives and introgressions.

Book Wild Wheat in Palestine

Download or read book Wild Wheat in Palestine written by Orator Fuller Cook and published by . This book was released on 1913 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crop Wild Relatives

    Book Details:
  • Author :
  • Publisher : Bioversity International
  • Release :
  • ISBN :
  • Pages : 28 pages

Download or read book Crop Wild Relatives written by and published by Bioversity International. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Evolution of Wild Emmer and Wheat Improvement

Download or read book Evolution of Wild Emmer and Wheat Improvement written by E. Nevo and published by Springer Science & Business Media. This book was released on 2002-01-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild emmer is the progenitor of most cultivated wheats and thus an important source of wheat improvement. This book draws the results from multidisciplinary studies on the ecological, genetic, genomic, agronomic, and evolutionary aspects of wild emmer, conducted at many labs around the world. It is divided into the following parts: Origin and Evolution of Wheat - Population Genetics of Wild Emmer Wheat at the Protein and DNA Levels - Genetic Resources of Wild Emmer for Wheat Improvement - Genome Organization and Genetic Mapping - Conclusions and Prospects. The authors describe the evolution of wild emmer as a model organism of a selfer in evolutionary biology, and its rich potential genetic resources for wheat improvement.

Book Biotechnologies of Crop Improvement  Volume 3

Download or read book Biotechnologies of Crop Improvement Volume 3 written by Satbir Singh Gosal and published by Springer. This book was released on 2019-08-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wild Crop Relatives  Genomic and Breeding Resources

Download or read book Wild Crop Relatives Genomic and Breeding Resources written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2011-03-04 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild crop plants play a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. The 10-volume Wild Crop Relatives: Genomic and Breeding Resources offers a comprehensive examination of wild crops as a gold mine for breeding. It details the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on cereals, millets and grasses, oilseeds, legume crops and forages, vegetables, temperate fruits, tropical and subtropical fruits, industrial crops, plantation and ornamental crops, and forest trees. It contains 126 chapters contributed by 380 authors from 39 countries.

Book Advances in Wheat Genetics  From Genome to Field

Download or read book Advances in Wheat Genetics From Genome to Field written by Yasunari Ogihara and published by Springer. This book was released on 2015-09-15 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.

Book Genetic Diversity of Wheat Wild Relative  Aegilops Tauschii  for Wheat Improvement

Download or read book Genetic Diversity of Wheat Wild Relative Aegilops Tauschii for Wheat Improvement written by Narinder Singh and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is perhaps the most important component in human diet introduced since the conception of modern agriculture, which provides about 20% of the daily protein and calorie intake to billions of people. Adaptable to wide range of climates, wheat is grown worldwide, lending it the potential to mitigate the imminent risk of food security for future population of 9.5 billion people. For developing improved crop varieties in the future, genetic diversity is a key factor in plant breeding. Constraints in wheat evolution and artificial selection practices have resulted in erosion of this ingredient in elite germplasm. However, wheat wild relatives, such as Ae. tauschii, D-genome donor of wheat, are a storehouse for unexploited genetic diversity that can be used for improving wheat for disease and insect resistance, yield, quality, and tolerance to abiotic stresses. More than 1700 genebanks around the world hold over 7 million accessions of these wild relatives. These genebanks are expensive to maintain, therefore, efficient curation is necessary. We developed and implemented a protocol to identify duplicate accessions using genomic tools. Implementing this approach with three genebanks, we identified over 50% duplicated accessions across genebanks. There are over a million Triticeae accessions held collectively, and it is likely as more number of genebanks are tested, there will be decreasing number of unique accessions. Selecting and utilizing the wild genetic diversity is no easy task. Historically, breeders and geneticists have chosen the accessions primarily based on associated phenotypic data. Unless focusing on a targeted trait, this practice is imperfect in capturing the genetic diversity with some other limitations, such as confounding phenotypic data with the testing environment. Utilizing next-generation sequencing methods, we selected a MiniCore consisting of only 40 accessions out of 574 capturing more than 95% of the allelic diversity. This MiniCore will facilitate the use of genetic diversity present in Ae. tauschii for wheat improvement including resistance to leaf rust, stem rust, Hessian fly, and tolerance to abiotic stresses. Hessian fly is an important insect pest of wheat worldwide. Out of 34 known resistance genes, only six have been mapped on the D sub-genome. With swift HF evolution, we need to rapidly map and deploy the resistance genes. Some of the undefeated HF resistance genes, such as H26 and H32, were introgressed from Ae. tauschii. In this study, we mapped three previously known genes, and a new gene from Ae. tauschii accession KU2147. Genes were mapped on chromosomes 6B, 3D, and 6D. Further, identification and cloning of resistance genes will enhance our understanding about its function and mode of action. In conclusion, wild wheat relatives are genetically diverse species, and utilizing the novel genetic diversity in Ae. tauschii will be fruitful for wheat improvement in the wake of climate change to ensure future food security to expected 2 billion newcomers by 2050.

Book Combating Global Warming

    Book Details:
  • Author : Kodoth Prabhakaran Nair
  • Publisher : Springer
  • Release : 2019-07-03
  • ISBN : 3030230376
  • Pages : 120 pages

Download or read book Combating Global Warming written by Kodoth Prabhakaran Nair and published by Springer. This book was released on 2019-07-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book critically examines the environmental hazards posed by global warming with regard to future food security, which will depend on a combination of stresses, both biotic and abiotic, imposed by climate change; variability of weather within a growing season; and the development of cultivars that are more sensitive to different ambient conditions. Furthermore, the ability to develop effective adaptive strategies which allow these cultivars to express their genetic potential under changing climate conditions will be essential. In turn, the book investigates those plant species which are very closely related to field crops and have the potential to contribute beneficial traits for crop improvement, e.g. resistance to a wide range of biotic and abiotic stresses, enriching the gene pool, and ultimately leading to enhanced plant yield, known as “Crop Wild Relatives” (CWRs). CWRs hold tremendous potential to sustain and enhance global food security, contributing to human well-being. Accordingly, their development, characterization and conservation in crop breeding programs have assumed great practical importance./div Professor Kodoth Prabhakaran Nair is an internationally acclaimed agricultural scientist, with over three decades of experience in Europe, Africa and Asia, holding some of the most prestigious academic positions, including the National Chair of the Science Foundation, The Royal Society, Belgium. A Senior Fellow of the world renowned Alexander von Humboldt Research Foundation of The Federal Republic of Germany, he is best known, globally, for having developed a revolutionary soil management technique, known as "The Nutrient Buffer Power Concept", which, while questioning the scientific fallacies of the highly soil extractive farming, euphemistically known as the "green revolution", has opened up an alternative path for sensible and scientific soil management

Book Amber Waves

    Book Details:
  • Author : Catherine Zabinski
  • Publisher : University of Chicago Press
  • Release : 2020-09-01
  • ISBN : 022655595X
  • Pages : 255 pages

Download or read book Amber Waves written by Catherine Zabinski and published by University of Chicago Press. This book was released on 2020-09-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species’ global mega crops—but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski’s tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society—our culture—has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat’s wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.

Book Plant Breeding Reviews  Volume 37

Download or read book Plant Breeding Reviews Volume 37 written by Jules Janick and published by John Wiley & Sons. This book was released on 2013-01-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.